La Rocca's Restaurant & Pizzeria

On a Thursday evening, a little after 5:00 p.m. we waited an hour and a half for two entrees, a salad and a pizza. The chicken Marsala consisted of three small chicken breasts that were pounded thin and barely sautéed with mushrooms that were dumped straight from the can on to the dish. The chicken Parmesan was a single, small filet hidden under a sea of sauce. No care was taken in the presentation of any of the food (the pizza was okay). Yes. We ate every bite because of the small portion sizes and the length of time it took to get our meals. Every restaurant has an off night and I wouldn't have taken the time to write this review if it wasn't for the $90 tab (with tip) that we paid for a truly disappointing experience.The owners don't respond to negative reviews and it seems that they're not into apologies, compensation or doing anything to preserve their reputation and retain customers. From the reviews I've read, you have pretty good odds of being left frustrated and impoverished after your meal. We felt taken advantage of after leaving this place.

What an amazing gem of a restaurant, in Oregon, WI! The owners are Sicilian and their cooking shows it. They offer fresh food made with love. From pizza to rich pasta dishes, you will not be disappointed. Seating inside is limited, so making a reservation is recommended if you want to snag a table. During COVID, they expanded to limited outdoor seating as well (during warm weather). The owners are a husband/wife couple who are also the chefs. My personal favorite is the butternut squash ravioli--Cathy's sauce is to die for!Note: My take out is gone before I remember to take a picture!

Got takeout from here on a Saturday night, and we were happy to see that they were so busy. That usually means really good food! The order wasn't quite ready when we got there, but the staff offered to bring it out to our car when it was so we wouldn't have to wait inside. Very much appreciated from the staff and it only took about 15 minutes longer than what they told us.We ordered the fettuccine alfredo with chicken, the spaghetti and meatballs, and the chicken marsala. The alfredo was fine, kind of standard. Although, the comment was mentioned that it could have used more chicken and was a little small for the price. The spaghetti and meatballs had good reviews and my friend said that it was a little spicy. He wasn't sure if that was the sausage or the sauce though. The chicken marsala came in two separate containers, which was appreciated, but I was very confused as to why the side of linguini had red sauce on it. I mean it didn't taste bad, but not exactly what I was expecting to go with the chicken. For overall taste, the chicken and mushrooms definitely had the taste of marsala wine and the chicken tasted better than it looked. The meals come with fresh Italian bread and butter. We were surprised to see that it looked like half a loaf of bread, but there was no butter provided and the top of ours was burnt.Overall, the staff was super friendly and accommodating, but the food just kind of seemed average. I'm not going to lie, I was expecting something a little more stand out given the reviews that I've read, so that lead to the 3 stars. It's fine, but given the price of Italian food, I think if we go back I would try the pizza instead of anything pasta related.

It may be a small red restaurant, but the flavors are big. The staff is friendly, efficient and attentive. The owners spend as much time in the dining room talking to customers as they do the kitchen, without sacrificing service. Lovely dining experience.

First time visit to La Rocca's and far overdue! I went to high school with the two daughter's of the family thats owns this establishment. Their parents are just as amazing! Cathy and Vito are super kind people simply out to make great southern Italian themed Italian food that their family has enjoyed themselves for years in Italy and here in the USA. I took a fast liking to all the dishes we got as well. I'd get each dish again for sure! I was even allowed to get played photos of each dish ordered just for my blog so it could be seen in prime played condition. We then boxed it all up for take out as this is how all their service is done for now. Call in orders are easy, simple, and accurate. The portions are generous and the prices are worth every penny paid. The inside is small and cute I have to say. I wish they could be open! Felt just like the small Italian trattoria I got to know well in my year living in NE Italy all of 2019, no joke. The aroma inside alone is worth coming in I swear it! If you seek good affordable, legit Italian grubs, this is it. Tell Emma, the superb front desk hostess that Josh sent you, she'll take care of you! Next time I come back, it's desserts!

OMG PLEASE GET NEW PHONES OR TAKE ONLINE ORDERS! every time we call (from different phones, connected to wifi at home) we have to repeat ourself a a million times Food is delicious, love the Tiziana's choice for a veggie option. But seriously- phones or online. That's all I ask :)

Well, what can I say. The food was really good. Lasagne, salad, sausage, bread, spaghetti with marinara and meatballs. All obviously made in house. On the other hand, we waited more than an hour. Their patio was full and the takeout orders appeared to be heavy. Maybe they could have warned us or checked in as time passed. I don't know. I would come here again, but I live 600 miles away so probably won't happen. Thanks for the great food. Not so much on the wait.

They told me 25 minutes for my pick up order but it took almost an hour. Then when I got my order home the tins were not sealed correctly so my backseat of my car was dripping with pasta sauce out of the bag. I called them up and they denied everything. Not the first time I had an issue with them. The last time they forgot one of my dishes. I would not recommend them to anyone. Or if you go there check your order first before you leave.

Waited nearly an hour for our food on a Wednesday evening for dine in. My wife's food and mine came out together; mine was hot, her's was lukewarm. My son's pizza didn't come out for another 10 minutes. Food was average at best.

Easily the best Italian restaurant for 100 miles. Everything is made from scratch including the pizza crust and pasta. The Sicilian owners go out of their way to make you feel like family.