La Caribeña Restaurant

ALCAPURRIA 4 UNITS

A pork alcapurria is a deliciously crispy fritter made from a rich dough of grated green bananas and yauta, fried to perfection. The outside is golden and crunchy, with a slightly chewy texture that contrasts beautifully with the flavorful filling. Inside, the pork is seasoned to perfectiontender and juicy, infused with garlic, onions, and traditional spices like oregano and a hint of pepper. Each bite offers a balance of savory pork and the earthy flavor of the dough, creating a satisfying and flavorful snack or appetizer thats hard to resist. The combination of crispy exterior and rich, spiced pork filling makes this alcapurria an unforgettable treat.

FRIED YUCA STICKS (10)

This basket is filled with 10 golden yuca frita sticks, perfectly fried to a crispy texture. The thick-cut yuca sticks have a golden brown, crunchy exterior and a soft, tender interior. They are neatly arranged in a rustic basket lined with paper, giving the presentation a casual and inviting feel. Beside the basket, there is a small dish of light pink salsa rosada (pink sauce), offering a creamy, flavorful dipping option that complements the crispiness of the yuca frita. The overall look is appetizing and perfect for a snack or side dish.

ARANITAS

This dish features crispy, golden-brown araitas de pltano from the Dominican Republic, served in a white foam takeout box. The shredded green plantains are fried into small, crunchy fritters, forming an irregular, spidery shape. Lightly seasoned with salt, they offer a savory and crispy bite. The foam container gives it a casual, street food feel, perfect for enjoying on the go. This dish is a popular appetizer or snack, known for its delightful crunch and subtle plantain flavor.

TOSTONES (10)

These tostones are golden and crispy, perfectly twice-fried green plantain slices with a light drizzle of pink sauce (salsa rosada) on top. They are arranged neatly in a rustic basket lined with paper, giving them an inviting, casual feel. The pink sauce adds a creamy, smooth contrast to the crunchy texture of the plantains without overpowering their natural savory flavor. The combination of the golden-brown color and the soft pink sauce makes them look delicious and perfect as a snack or side dish.

CHICKEN EMPANADAS (4)

Dominican chicken empanadas are a savory, delicious pastry filled with flavorful, seasoned chicken, wrapped in a crispy golden crust. These hand-held delights are a popular snack or street food in the Dominican Republic, enjoyed for their combination of tender filling and perfectly fried dough.Key Features:Flaky, Golden Crust: The empanada dough is crispy and flaky on the outside, fried to a golden brown, with a satisfying crunch in every bite.Juicy, Seasoned Chicken Filling: Inside, the empanada is filled with tender, shredded chicken that has been cooked with Dominican spices like garlic, onions, peppers, and oregano. The chicken is often stewed or sauted, allowing the flavors to blend together perfectly.

BEEF EMPANADAS (4)

These Dominican ground beef empanadas are a savory delight, featuring a golden, flaky crust that is perfectly fried to a crispy texture. Inside, the empanadas are generously filled with a flavorful mixture of seasoned ground beef, sauted with onions, garlic, and bell peppers. The beef filling is rich and juicy, perfectly spiced with traditional Dominican seasonings like oregano, cumin, and a touch of cilantro. The crispy exterior contrasts beautifully with the tender, aromatic filling, making these empanadas an irresistible snack or appetizer. Whether enjoyed on their own or dipped in a tangy sauce, these empanadas offer a burst of flavor with every bite

EMPANADAS MIXED (4)

These Dominican ground beef and chicken 2/2 empanadas are a savory delight, featuring a golden, flaky crust that is perfectly fried to a crispy texture. Inside, the empanadas are generously filled with a flavorful mixture of seasoned ground beef, sauted with onions, garlic, and bell peppers. The beef filling is rich and juicy, perfectly spiced with traditional Dominican seasonings like oregano, cumin, and a touch of cilantro. The crispy exterior contrasts beautifully with the tender, aromatic filling, making these empanadas an irresistible snack or appetizer. Whether enjoyed on their own or dipped in a tangy sauce, these empanadas offer a burst of flavor with every bite.

SALCHIPAPA

This Colombian-style salchipapa is a delicious and indulgent dish featuring crispy, golden-brown French fries topped with caramelized slices of sausage. The fries are generously drizzled with pink sauce (salsa rosada), mayonnaise, and ketchup, adding creamy and tangy flavors that perfectly complement the savory fries and sausages. Presented in a rustic basket lined with paper, this dish has a casual, street-food appeal, making it both visually appetizing and irresistible to enjoy as a snack or a hearty meal.

CRYSPY WINGS

Dominican-style fried 4 whole wings are a deliciously crispy, savory treat packed with flavor and texture. The wings are typically marinated in a blend of Dominican seasonings, including garlic, oregano, lime juice, and sometimes soy sauce or vinegar, giving them a bold, tangy, and aromatic flavor before theyre fried to perfection.Key Characteristics:Crispy Exterior: The wings are fried until golden brown and crispy, with a satisfying crunch on the outside while retaining juiciness inside.Seasoned to Perfection: The marinade infuses the chicken with Dominican spices, with hints of citrus from the lime and the robust flavors of garlic and oregano.Juicy Interior: Despite the crispy outer layer, the wings are tender and juicy

COLOMBIAN EMPANADAS 4

BEEF Colombian empanadas are a deliciously crispy treat, made with a golden cornmeal crust that is perfectly fried to achieve a satisfying crunch. Inside, they are filled with a savory mixture of seasoned ground beef And tender potatoes, cooked with onions, garlic, and Colombian spices like cumin and cilantro. The contrast between the crispy exterior and the rich, flavorful filling makes each bite a perfect balance of textures and tastes. These small, handheld empanadas are bursting with flavor, making them the ideal snack or appetizer to enjoy with a side of spicy aj sauce. They offer an irresistible blend of crunch and savory goodness that makes them a must-try Colombian favorite.

PUERTO RICAN RICE TRAY 20LB

Arroz con Gandules is a traditional Puerto Rican dish that combines rice with pigeon peas (gandules), cooked in a flavorful sofrito-based broth. It is commonly served during holidays, family gatherings, and special occasions, and is considered a staple in Puerto Rican cuisine.

TRAY WHITE RICE 20LB

20-pound tray of white rice typically refers to a large, flat, rectangular container filled with cooked white rice. The tray is often used for catering events, large gatherings, or food service settings, where it serves a significant amount of people. The white rice itself is usually plain, soft, and fluffy, made from varieties like jasmine, basmati, or long-grain rice.

TRAY VEGETABLES RICE 20LB

The rice is golden and fluffy, with the bacon evenly distributed, adding a smoky flavor and crunchy texture. Steam is visible rising from the tray, indicating that the dish is freshly made and hot.The aluminum tray is simple, perfect for family gatherings or casual events, and helps to keep the rice warm for longer. The focus of the dish is on the combination of soft rice and the bacon pieces, offering a delicious contrast in botEl arroz tiene un color dorado y esponjoso, con los pedacitos de tocino distribuidos uniformemente, agregando un toque de sabor ahumado y textura crujiente. Se puede ver el vapor que se eleva desde la charola, lo que indica que el plato est recin hecho y caliente.La charola de aluminio es sencilla, perfecta para eventos familiares o reuniones informales, y permite mantener el arroz caliente por ms tiempo. El enfoque del plato est en la combinacin de arroz suave y los trozos de tocino que aportan un contraste delicioso tanto en sabor como en textura.

TRAY COCONUT RICE 20LB

Arroz con Coco Dominicano is a traditional Dominican rice dish made with coconut milk, which gives the rice a rich, creamy texture and a subtle tropical flavor. It is commonly enjoyed in coastal regions of the Dominican Republic and pairs well with seafood or other savory dishes.

TRAY BLACK BEANS RICE 20LB

Moro de Habichuela Negra is a traditional Dominican dish made by cooking rice with black beans, resulting in a flavorful and hearty combination. Heres a description of this popular dish:The rice is typically cooked with black beans (habichuela negra), which gives it a rich, earthy flavor. The dish is prepared using a base of sofrito, a blend of sauted onions, garlic, bell peppers, cilantro, and sometimes tomatoes. This sofrito adds depth and an aromatic quality to the dish. The beans are mixed into the rice during cooking, allowing the flavors to blend together.

TRAY RICE WITH VEGETABLES 20LB

This rice dish is beautifully presented in a large silver catering tray, showcasing a vibrant combination of golden, fluffy rice and colorful vegetables. The vegetables include carrots, peas, corn, and bell peppers, which are evenly distributed throughout the rice. Their bright hues of orange, green, and yellow create a visually appealing contrast against the rich golden rice.The dish has a fresh and light appearance, with the rice cooked to a perfect, slightly fluffy texture, and the vegetables maintaining their brightness, suggesting they are cooked just righttender but not overdone. The tray gives the impression that the dish is meant for a family gathering or festive occasion, offering a warm, inviting feel.

PUERTO RICAN BEANS TRAY 20LB

Puerto Rican habichuelas, also known as habichuelas guisadas (stewed beans), are a staple dish in Puerto Rican cuisine. They typically feature pink, red, or pinto beans cooked in a rich, savory tomato-based sauce. The sauce is flavored with sofrito (a mixture of onions, garlic, peppers, and cilantro), along with seasonings like oregano, cumin, and bay leaves.

TRAY MEXICAN BEANS 20LB

Frijoles Refritos Mexicanos (Mexican refried beans) are a classic and popular dish in Mexican cuisine. These beans are typically served as a side dish or used as a filling for tacos, burritos, and other traditional Mexican meals. Refried beans are made by cooking and mashing beans, usually pinto beans or black beans, and then frying them in oil or lard.

TRAY POTATOE SALAD 20LB

Ensalada de Papa Rusa (Russian Potato Salad), also known as Ensalada Rusa, is a traditional and popular cold potato salad enjoyed in many Latin American countries. It is a rich, creamy dish made with boiled potatoes, vegetables, and a mayonnaise-based dressing, often served as a side dish during special occasions, holidays, or family gatherings.

TRAY MUSHED POTATOE SALAD 20LB

Mushed potatoes (commonly referred to as mashed potatoes) are a classic, comforting side dish made by boiling potatoes until soft and then mashing them to a smooth, creamy consistency. They are typically seasoned with butter, salt, and milk or cream for added richness.

charo POTATOES WEDGES 20LB

Potato wedges are thick slices of potatoes that are typically cut into wedge shapes, usually with the skin left on, and seasoned before cooking. They are often seasoned with salt, pepper, herbs like rosemary, paprika, or garlic powder, giving them a flavorful crust. Wedges are commonly baked, fried, or air-fried to achieve a crispy exterior and a soft, fluffy interior

TRAY POTATOES WITH TOMATO AND ONION SAUCE 20LB

Papas chorriadas is a traditional Colombian dish made with boiled potatoes covered in a creamy, flavorful sauce. The word chorriadas comes from the verb chorrear, meaning to drizzle or to pour, referring to the sauce that is poured over the potatoes.

TRAY STUFFED BAKED POTATO 20LB

he inside of stuffed baked potatoes typically consists of a combination of mashed potato flesh mixed with flavorful ingredients. Heres a breakdown of whats inside:Cheese:Sour Cream:Bacon Bits ONIONS

TRAY CANOAS 20LB

A canoa de pltano is a traditional Puerto Rican dish made with ripe plantains, usually stuffed with ground meat and topped with cheese. The term canoa (which means canoe in Spanish) refers to the shape of the plantain after its cut open and stuffed. Heres a breakdown of how its made and whats inside:Ground beefCHEESE

TRAY TOSTONES 20 BL

A tostone is a popular dish made from green (unripe) plantains, commonly found in Latin American and Caribbean cuisines, especially in Puerto Rico, the Dominican Republic, and Cuba. Tostones are savory and crispy, usually served as a side dish, snack, or appetizer.

TRAY SWEET PLANTAINS 20LB

A maduro refers to a ripe plantain that has turned yellow to black in color, indicating that it is fully mature and sweet. When fried, it is commonly known as pltano maduro frito and is a popular dish in Latin American and Caribbean cuisines.Key Characteristics:Sweetness: Unlike green (unripe) plantains, maduros have a sweet flavor due to the natural sugars developed as the plantain ripens.Texture: When fried, maduros become soft on the inside, with a caramelized and slightly crispy exterior.Color: A ripe plantain used to make maduros has a yellow or black peel, and when fried, it turns golden brown, often with slightly caramelized edges.

TRAY MOFONGO 20LB

Mofongo is a traditional Puerto Rican dish made primarily from fried green plantains, which are mashed together with garlic, seasonings, and pork cracklings (chicharrn). Its a savory, hearty dish often served as a main course or side.Key Ingredients:Green Plantains: These are peeled, sliced, and fried until golden brown.Garlic: Mashed garlic is a key flavoring component that gives mofongo its distinct savory taste.Pork Cracklings (Chicharrn): Fried pork skin or bacon is often mashed into the plantains for added texture and flavor.Seasonings: Adobo, salt, and sometimes olive oil or butter are added to enhance the flavor.

TRAY MANGU 20LB

Mang is a traditional Dominican dish made from boiled, mashed green plantains. Its a staple in Dominican breakfasts but can also be served at any meal. The dish is simple yet comforting, and its often served with a variety of sides.

TRAY FRIED YUCA 20 LB

Yuca frita is a popular dish made from fried yuca (also known as cassava), a starchy root vegetable commonly found in Latin American, Caribbean, and African cuisines. Its similar to French fries but uses yuca instead of potatoes, resulting in a crispier exterior and a soft, starchy interior.

TRAY GARLIC YUCA 20LB

Yuca al ajillo is a traditional Latin American dish featuring yuca (cassava) prepared with a garlic sauce, called ajillo. The dish combines the earthy, starchy flavor of yuca with the bold, savory taste of garlic. It is often served as a side dish and is popular in countries like Cuba, the Dominican Republic, and Puerto Rico.

TRAY YUCA GUISADA 20LB

uca guisada is a traditional Latin American dish made from yuca (cassava) that is stewed in a flavorful sauce, typically with ingredients like tomatoes, onions, bell peppers, garlic, and various seasonings. Guisada means stewed in Spanish, referring to the cooking method where the yuca is slowly simmered in the sauce until it becomes tender and absorbs the rich flavors.

TRAY MUSHED YUCA 20LB

Pur de yuca, or mashed yuca, is a dish made from boiled yuca (cassava) that is mashed until smooth and creamy, similar to mashed potatoes but with a distinct texture and flavor. Its a popular side dish in Latin American and Caribbean cuisines and is often served alongside meats, stews, or vegetables.

TRAY GANDULES GUISADOS 20LB

Gandules guisados (stewed pigeon peas) is a traditional dish in Puerto Rican and Caribbean cuisine, where gandules (pigeon peas) are cooked in a flavorful sauce with various seasonings and sometimes vegetables. The dish is hearty, savory, and often served with rice or as a side dish to meats or other mains.

TRAY CHICKPEAS WITH PORK 20LB

Garbanzo with pork is a hearty dish made by stewing garbanzos (chickpeas) with pork in a flavorful sauce. This dish is popular in various Latin American, Spanish, and Caribbean cuisines. Its known for its rich, savory flavor and satisfying, filling nature, making it a comfort food in many regions.

TRAY FRIED CHEESE 20LB

Queso frito in English translates to fried cheese. It is a popular dish in many Latin American and Caribbean countries, where slices or chunks of cheese are fried until golden and crispy on the outside, while remaining soft and melted inside. Its typically served as an appetizer or snack, often accompanied by dipping sauces such as garlic sauce or mayo-ketchup.

TRAY BROCCOLI 20LB

Steamed broccoli is a vibrant and nutritious dish that brings out the vegetables natural, earthy flavor while maintaining its fresh, bright green color. When perfectly steamed, the broccoli becomes tender yet retains a pleasant crispness with each bite. The subtle sweetness of the broccoli is highlighted, making it an ideal base for light seasoning or a drizzle of olive oil, salt, and pepper. Pair it with a squeeze of lemon or a garlic-infused dressing to elevate its flavor, turning this simple, wholesome vegetable into a delicious and satisfying side dish.

TRAY MIXED VEGETABLES 20LB

This dish features a vibrant assortment of freshly steamed vegetables, including broccoli, cauliflower, and green beans, all served in a large, disposable aluminum tray. The vegetables are perfectly cooked, lightly seasoned, and still steaming, giving them a fresh, healthy appeal. The absence of carrots emphasizes the simplicity of the selection, highlighting the bright green of the beans and the soft, tender texture of the cauliflower and broccoli. Ideal for serving a large group, this colorful and nutritious platter is perfect for gatherings, offering a delicious and wholesome option for any occasion.

TRAY LINGUINI ALFREDO 20LB

PLEASE CALL US TO ORDER. Linguini Alfredo is a Caribbean twist on the classic Italian Alfredo pasta dish. This version incorporates Dominican flavors and ingredients, making it more vibrant and flavorful.

TRAY SHRIMP ALFREDO 20LB

PLEASE CALL US TO ORDER .jumbo shrimp Linguini Alfredo is a Caribbean twist on the classic Italian Alfredo pasta dish. This version incorporates Dominican flavors and ingredients, making it more vibrant and flavorful.

TRAY SEAFOOD ALFREDO 20LB

PLEASEE CALL US TO ORDER .Linguini Seafood Alfredo is a rich, creamy pasta dish that combines the delicate flavors of fresh seafood with the decadence of Alfredo sauce. Heres a description of the dish and its components:Flavor Profile:This dish is indulgently creamy, with the smooth, velvety Alfredo sauce coating the linguini. The seafoodtypically shrimp, scallops, crab, or a mix of theseadds a subtle sweetness and brininess that complements the richness of the sauce. Garlic, Parmesan, and a hint of nutmeg elevate the overall flavor with savory and slightly nutty undertones.

CORDON BLEU CHICKEN 20LB

This dish features 40 pieces of chicken cordon bleu, each wrapped in crispy, golden bacon and served fresh out of the oven. The bacon provides a savory, smoky crunch, while inside, the tender chicken is stuffed with melted cheese and ham, creating a rich and indulgent flavor combination. The melted cheese oozes slightly from the pieces, adding to the decadent appeal. The dish is steaming hot, with the crispy bacon and gooey cheese making every bite irresistible. Its a hearty, flavorful dish perfect for serving at gatherings, offering a satisfying blend of textures and rich, savory flavors.

STEW CHICKEN 20LB

Stewed chicken, or pollo guisado, is a delicious and comforting dish that bursts with rich flavors. The chicken is slow-cooked until its tender and juicy, soaking up all the savory goodness of the sauce. The sauce itself is a flavorful blend of tomatoes, garlic, onions, and spices, creating a perfect balance of tangy, savory, and slightly sweet flavors. Each bite is packed with juicy, melt-in-your-mouth chicken coated in a thick, aromatic sauce. Its the kind of dish that warms your soul, perfect when served with rice to soak up every last drop of the delicious sauce. A true homemade comfort food!

CHICKEN PINCHOS 40 UNITS

Puerto Rican chicken skewers, known as pinchos de pollo, are incredibly flavorful and juicy. Each skewer features tender pieces of marinated chicken, grilled to perfection over an open flame. The marinade is a key part of what makes these skewers so delicious, typically made with a blend of garlic, oregano, vinegar, olive oil, and lime juice, giving the chicken a bold, zesty flavor. As the chicken grills, it develops a slightly charred, smoky exterior while remaining juicy and tender on the inside.

BAKED CHICKEN 20LB

Dominican baked chicken (pollo al horno dominicano) is a flavorful and comforting dish, bursting with the vibrant spices and seasonings typical of Dominican cuisine. The chicken is marinated in a mixture of garlic, oregano, lime juice, and sometimes soy sauce, which gives it a zesty, savory flavor that penetrates deep into the meat. After marinating, the chicken is baked until it has a beautifully golden, crispy skin while the inside stays tender and juicy.

GRILLED CHICKEN BREAST 20LB

This dish features 40 perfectly grilled chicken breasts (pechuga a la plancha) served with colorful bell peppers and caramelized onions. Each chicken breast is tender and juicy, with subtle grill marks that give the meat a smoky, charred flavor. The bell peppersred, yellow, and greenare cooked until soft and sweet, while the onions add a rich, caramelized sweetness that enhances the overall flavor. The combination of savory grilled chicken and sweet, roasted vegetables makes for a delicious, well-balanced meal. This hearty dish is ideal for large gatherings, offering a vibrant, fresh, and appetizing presentation.

CHICKEN FRICASSE 20LB

Pollo fricas is an incredibly flavorful and comforting dish, full of rich, savory goodness. The chicken is stewed in a tomato-based sauce thats infused with garlic, onions, bell peppers, and a blend of herbs and spices. The chicken becomes tender as it slowly cooks, soaking up all the delicious flavors of the sauce until its practically falling off the bone. The sauce itself is thick and hearty, with just the right balance of tangy and savory, making each bite a burst of rich, home-cooked flavor. The addition of fresh herbs like cilantro or parsley adds a hint of freshness that complements the deep, comforting taste of the stew. Whether served with rice, potatoes, or bread, every bite is satisfying and delicious, making pollo fricas a dish thats both hearty and full of flavor.

GARLIC BUTTER CHICKEN BREAST 20LB

This delicious Dominican dish, pechuga al ajillo (garlic chicken breasts), features tender, juicy chicken breasts infused with a rich, savory garlic sauce. The chicken is perfectly cooked, with a golden-brown exterior that adds a slight crispiness, while the inside remains succulent. The garlic sauce is the star of the dish, providing an aromatic and flavorful kick that enhances the natural taste of the chicken.

CHICKEN BREAST CRIOLLA 20LB

Pechuga a la criolla is a flavorful and hearty Dominican dish that showcases the rich and vibrant flavors of the Caribbean. In this dish, tender chicken breasts are cooked in a savory criolla sauce, which is a blend of tomatoes, onions, bell peppers, garlic, and a variety of spices. The sauce is thick and full of flavor, with a slightly tangy and savory profile that complements the juicy chicken perfectly. The tomatoes give the sauce a rich red color, while the garlic and onions add depth, and the bell peppers provide a subtle sweetness.

BBQ WINGS 20LB

BBQ chicken wings are smothered in a rich, flavorful Dominican-style barbecue sauce thats both sweet and tangy, with a hint of spice. The wings are perfectly grilled, with a slightly charred exterior that adds a smoky depth, while the inside remains juicy and tender. The Dominican BBQ sauce, made with a blend of garlic, oregano, vinegar, and a touch of sugar or honey, gives the wings a sticky, mouthwatering glaze that clings to every bite.

FRIED WINGS 20LB

STEW WINGS 20LB

These oven-baked chicken wings are infused with the bold and vibrant flavors of Dominican seasoning, making each bite incredibly delicious. The wings are golden brown, crispy on the outside, and tender on the inside, having absorbed a rich blend of traditional Dominican spices. Marinated with garlic, oregano, lime juice, and a touch of Dominican adobo, the wings carry a zesty and savory taste, balanced with a hint of citrus from the lime.

PULLED PORK TRAY 20LB

The pernil is tender and juicy, with a perfectly golden, crispy outer layer, the result of slow roasting that enhances its flavors. The slices of pork are moist, with a slight caramelization around the edges, releasing a rich aroma of spices and herbs. Juices from the pernil collect at the bottom of the tray, adding even more flavor and moisture to the dish. Perfect for a festive meal or event, its appearance is simply irresistible.

TRAY PORKCHOP 20LB

his meal is so good because it offers a perfect combination of textures and flavors. The pork chops are fried to a crispy, golden perfection, creating a deep crunch with every bite, while the meat inside remains tender and flavorful. The golden-brown crust is packed with a savory taste thats enhanced by the slight smokiness from frying. The fresh lime wedges add a touch of acidity, which cuts through the richness and brings out the porks natural flavors, balancing each bite perfectly. Its an irresistible dish, both hearty and satisfying, ideal for sharing.

TRAY FRIED PORK SHOULDER 20LB

This delicious meal features a large tray of crispy, golden-brown pork shoulder, cooked to perfection. The pork pieces are deeply browned, with a satisfying, crunchy texture that promises a rich and savory flavor in every bite. The tray is garnished with fresh lime wedges, which add a zesty contrast to the richness of the pork. Ideal for a party or large gathering, this hearty and appetizing presentation invites everyone to dive into a flavorful experience.

TRAY STEW PORKCHOP 20LB

This Dominican-style stewed pork chop dish is both hearty and comforting, featuring tender, juicy pork chops cooked in a rich, reddish-brown sauce infused with traditional Dominican spices. Steam rises from the tray, enhancing its freshly cooked, warm appeal, perfect for gathering. The flavorful sauce coats each chop, capturing the essence of Dominican home cooking with an inviting and mouth-watering presentation.

TRAY GRILLED PORKCHOPS 20LB

These juicy pork chops are perfect for serving at a large gathering or family meal. Each chop is cooked to a golden-brown, with a tender, moist appearance that promises flavor in every bite. The chops are seared just right, allowing the natural color and texture of the meat to shine. This hearty presentation emphasizes the deliciously juicy quality of each piece, making them look incredibly appetizing and ready to enjoy.

TRAY BAKED PORK RIBS 20LB

These Dominican-style pork ribs are beautifully presented in a large disposable tray, perfect for sharing. The ribs have a tender, juicy look with a light golden-brown color, slightly caramelized for added flavor. They are seasoned with traditional Dominican spices, which give a rich aroma and enhance the authentic taste. This hearty and inviting dish is ideal for a family meal or gathering, embodying the comforting and bold flavors of Dominican cuisine.

TRAY BBQ PORK RIBS 20LB

These BBQ pork ribs are a true feast for the senses, arranged in a large disposable aluminum tray and covered in a thick, glossy, dark golden-brown barbecue glaze. The ribs look incredibly tender, with the rich, caramelized sauce coating each piece, giving them a deep, smoky flavor profile. Steam rises from the tray, adding to the freshly cooked and mouth-watering appeal. Perfect for a large gathering, these ribs offer a hearty, comforting, and savory experience, ideal for sharing with friends and family.

TRAY CHICHARRON 20LB

This tray of chicharrones (fried pork) looks incredibly appetizing, with 20LB arranged to show off their golden-brown, crispy texture. Each piece has a deep crunchiness and rich color that suggests a savory, satisfying bite. The tray is garnished with lime wedges, adding a fresh touch that enhances the rustic appeal, making it perfect for sharing at a casual gathering. The chicharrones are cooked to a perfect level of crispiness, giving them a mouth-watering look ideal for anyone craving a flavorful, hearty snack or meal.

EXTRA AGUACATE

HALF AVOCADO CUT IN SLICES

EXTRA TOSTONES

6 TOSTONESPLANTAIN FRITTERS COMES WITH MAYOKETCHUP

1 Alcapurria

traditional puerto rican fritter made from a dough of green bananas yautia ,stuffed with pernil.it is fried to cryspy golden brown on the outside. with a savory filling inside

EXTRA SWEET PLANTAIN

Fried sweet plantains, known as **pltanos maduros fritos* in Spanish, are a beloved dish in many Latin American and Caribbean cuisines. Made from ripe (yellow or black-spotted) plantains, the plantains are peeled, sliced diagonally or into rounds, and then fried in hot oil until they become golden brown and caramelized on the outside. As they cook, their natural sugars are released, giving the fried plantains a sweet, slightly crisp exterior with a soft, creamy interior. The result is a deliciously sweet and rich dish that can be served as a side, snack, or dessert, often complementing savory meals like rice and beans or grilled meats.

EXTRA PUERTO RICAN RICE

Arroz con Gandules* is a traditional Puerto Rican dish consisting of rice cooked with *gandules* (pigeon peas). The dish is typically flavored with a rich sofritoa blend of sauted garlic, onions, peppers, cilantro, and other seasoningsas well as tomato sauce, olives, capers, and spices like cumin and oregano. Often, pork or ham is added for additional depth of flavor. The rice is simmered in broth until it absorbs all the delicious flavors and becomes fluffy, with the pigeon peas providing a slightly nutty contrast. Arroz con Gandules is a staple at holidays, celebrations, and family gatherings in Puerto Rican cuisine.

EXTRA ARROZ BLANCO

DAILY FRESH MADE WHITE RICE

EXTRA puerto rican beans

(habichuelas guisadas) are a traditional dish made with red or pink beans, slow-cooked in a savory broth with garlic, onions, bell peppers, tomatoes, cilantro, and a variety of spices like oregano and thyme. The beans are often simmered with a touch of sazn (a seasoning blend), and sometimes include a piece of smoked meat for added flavor. The result is a thick, flavorful stew, typically served over white rice

Empanada dominicana Pizza

A Dominican pizza empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

Empanada dominican Molida

A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned ground beef cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

Empanada dominican chicken

A Dominican ground beef empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned chicken cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

Empanada dominican Pork

A Dominican pulled pork empanada is a traditional fried pastry made with a crispy, golden wheat flour dough. The filling consists of seasoned pulled pork cooked with garlic, onions, bell peppers, oregano, and other Dominican spices, giving it a rich and flavorful taste. The empanada is fried until the outside is crispy, while the inside remains juicy and packed with savory, well-seasoned beef. It's a popular snack or street food in the Dominican Republic.

EXTRA Mayoketchup

Mayoketchup is a popular Puerto Rican condiment made by combining mayonnaise and ketchup, often with a touch of garlic and a splash of vinegar or lemon juice for extra flavor. It has a creamy, slightly tangy, and mildly sweet taste. This sauce is typically served with tostones (fried plantains), fritters, or even fries, and is a staple accompaniment in Puerto Rican cuisine for adding flavor to fried dishes. Its smooth texture and balanced flavor make it a versatile dip that enhances many traditional foods.

EXTRA FRIED YUCA

FRIED CASSAVA COMES WITH MAYOKETCHUP

EXTRA MOFONGO

Mofongo is a traditional Puerto Rican dish made from mashed green plantains that are fried and then combined with garlic, olive oil, and pork cracklings (chicharrn). The mixture is shaped into a dome or ball and often served with a side of broth or sauce. Mofongo can be enjoyed on its own or topped with various proteins such as chicken, shrimp, or pork, and it's known for its savory, garlicky flavor and crispy, yet soft texture.

EXTRA MANGU

Mang* is a traditional Dominican dish made from mashed green plantains. The plantains are boiled until soft, then mashed with butter or oil and a bit of the cooking water, resulting in a smooth and creamy texture. Mang is often served as part of a typical Dominican breakfast, accompanied by eggs, fried cheese, and salami, a combination known as "los tres golpes" (the three hits). The dish can be topped with sauted onions cooked in vinegar for added flavor. It's hearty, savory, and a staple in Dominican cuisine.

EXTRA FRECH FRIES

French fries are thin strips of potatoes that are deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. They are typically seasoned with salt and

EXTRA FRIED CHEESE

Fried cheese* is a popular dish in Dominican cuisine, often served as part of a traditional breakfast or alongside other Dominican staples like mang. The cheese used is typically *Queso de Frer*, a firm, salty white cheese that holds its shape well when fried. To make it, the cheese is sliced into thick pieces and fried in hot oil until the outside becomes golden and crispy while the inside remains soft and melty. Fried cheese has a deliciously savory, salty flavor and is usually paired with mang, eggs, and salami to create the beloved "los tres golpes" breakfast combination.

EXTRA GARLIC BOILED YUCA

Yuca al Mojo de Ajo* is a flavorful Latin American dish made from boiled cassava (yuca) drizzled with a garlic-based sauce known as *mojo de ajo*. The yuca is boiled until tender, then topped with the mojo sauce, which is made from sauted garlic, olive oil, ), and sometimes herbs like cilantro. The sauce infuses the yuca with a tangy, garlicky flavor. This dish is often served as a side and pairs well with grilled meats, seafood, or as part of a larger meal. Its beloved for its combination of creamy yuca and bold, zesty sauce.

EXTRA Mojito De Ajo

he *Mojito de Ajo* is a traditional Cuban garlic marinade or sauce used to add rich flavor to various dishes. It is a simple mixture of garlic, olive oil, citrus juice (often lime or sour orange), and fresh herbs like cilantro or parsley. Sometimes, vinegar is also added to balance the flavors. The garlic is typically minced or crushed, then mixed with the oil and acid, forming a tangy, aromatic sauce that is often used as a marinade for meats, seafood, or even vegetables. This sauce is highly versatile and delivers a bold, garlicky punch with a zesty, citrusy edge.

EXTRA SALAD

MIXED TROPICAL SALAD RED

EXTRA FRIED EGG

EXTRA TOSTED BREAD

is a simple yet classic comfort food, consisting of slices of bread that are toasted until golden and crispy, then spread with butter while still warm, allowing the butter to melt into the surface. The bread can be toasted to varying degrees of crispness, and the butter may be salted or unsalted, depending on preference. This dish can be enjoyed on its own or paired with jams, marmalades, or other spreads. Its appeal lies in the contrast of textures between the crunchy toast and the creamy, rich butter.

EXTRA Salsa Picante

Salsa Verde Mexicana* is a vibrant, tangy, and mildly spicy green sauce made primarily from *tomatillos*, which are small green fruits with a slightly tart flavor. The key ingredients include tomatillos, fresh green chilies like serrano or jalapeo peppers, garlic, onion, cilantro, and lime juice. These ingredients are either roasted, boiled, or blended raw, depending on the desired flavor profile. The sauce is typically seasoned with salt and sometimes a touch of sugar to balance the acidity. Salsa verde is commonly used as a topping for tacos, enchiladas, tamales, and as a dip for tortilla chips. Its bright, zesty flavor makes it a favorite in Mexican cuisine.

Baso De Sopa 20oz

EVERY DAY WE COOK A DIFFERENT SOUP. CHICKEN ,SHRIMP,BEEF ,PORK,ETC

Extra chicharrn paisa Pork

Chicharrn frito* is a popular Latin American dish consisting of fried pork belly or pork rinds. The pork is typically seasoned with salt and spices, then fried until the skin becomes crispy and golden, while the meat underneath remains tender and juicy. The result is a crunchy, savory dish with a rich, deep flavor. Chicharrn frito can be enjoyed as a snack or appetizer on its own or served with sides like rice, beans, or plantains. It's a beloved dish in many countries, including the Dominican Republic, Cuba, and Puerto Rico, known for its satisfying texture and bold taste.

Extra chicharrn pollo

Chicharrn de pollo* is a Latin American dish made from bite-sized pieces of chicken that are seasoned, usually with garlic, lemon, and spices, then fried until golden and crispy. The chicken is often marinated to enhance flavor and is fried with the skin on to give it a crunchy texture similar to pork chicharrn. The result is a savory, crispy, and juicy dish. Chicharrn de pollo is commonly served as an appetizer or main dish, accompanied by sides like rice, plantains, or salad, and is especially popular in countries like the Dominican Republic and Puerto Rico.

Ferrero Frappe

Nutella Frappe

Oreo Frappe

kitkat frappe

COCA COLA

DT COKE

DT SODA CAN

KOLA CHAMPANG

PUERTO RICAN CREAM CHAMPANGNE SODA

SPRITE

ORANGE SODA

ORANGE SODA CAN

GRAPE SODA CAN

GRAPE SODA

COLOMBIANA SODA

COLOMBIAN CHAMPANGNE SODA

Malta

PUERTO RICAN MALT BOTTLE

FROZEN PASSION FRUIT JUICE

ICY PASSION FRUIT JUICE HOME MADE

PASSION FRUIT JUICE 20 OZ

DAILY MADE PASSION FRUIT JUICE

LEMONADE JUICE

NATURAL HOME MADE LEMONADE 20 OZ

ORANGE JUICE 20 OZ

NATURAL ORANGE JUICE 20OZ

TAMARINDO

FRESH MADE TAMARINDO JUICE 20oz

JAMAICA JUICE 20OZ

20 OZ OF HOME MADE JAMAICAN JUICE

APPLE JUICE 20oz

APPLE JUICE

MORIR SONANDO JUICE

DOMINICAN CREAM JUICE MADE OUR OF FRESH LIMES 20oz

PITCHER JUICE 80oz

SAVE MONEY!!!! 80oZ PITCHER

PINA COLADA VIRGEN

DELICIOUS HOM MADE PINA COLADA PUERTO RICAN STYLE

WATER BOTTLE

Parcha Frezze

COCO RICO

COCONUT SODA

KiDS FRYES PLATTER

EVERY KIDS CHOICE PICK YOUR PROTEIN

KIDS BANDERA PLATTER

WHITE RICE ,BEANS AND YOUR CHOICE OF 1 PROTEIN

KIDS TOSTONES PLATTER

Tostones are a popular dish in Latin American and Caribbean cuisine, particularly in Puerto Rico, the Dominican Republic, and Cuba. They are made from green (unripe) plantains, which are sliced and fried twice CHOICE OF ONE PROTEINE

KIDS PUERTO RICAN RICE PLATTER

: A flavorful plate of traditional Puerto Rican yellow rice, seasoned with sofrito and small bits of vegetables, served alongside your choice of protein

Lunch Cassava Appetizer

Fried Cassava 8 Pieces

Lunch Shredded Plantain Appetizer

Shredded Green Plantain

Lunch Empanadas (4)

Turnover Ground Beef ,chicken,pizza

Lunch Tostones Appetizer

Fried Plantain Appetizer Served With Mayoketchup

Lunch Alcapurrias

4 Pork Filled Fritters Served With Mayoketchup

Lunch Salchipapas

Fries , Sausage ,chesse ,pulled Pork Anf Mix Of Sauces

Lunch Wings Appetizer

4 Whole Wings Perfecly Breaded Home Made Seasoned

LUNCH CHICKEN SALAD

Grilled Chicken Cesar Salad

Lunch Almuercito

Puerto Rican Rice , Salad ,fried Plantain, Fried Yuca And Your Choice Of Protein

LUNCH PUERTO RICAN RICE

A vibrant Puerto Rican dish begins with a generous serving of fluffy, seasoned Puerto Rican rica , accompanied by a fresh salad lightly dressed with olive oil and vinegar. Pick one protein

Lunch Bandera

White Rice ,beans,,salad And Your Choice Of Protein

Lunch Mangu

Mushed Plantain With Caramelized Onions Served With Egg, Fried Salami, Fried Chesse

Lunch Pica Pollo

Breaded Fried Chicken With Tostones

Lunch Bacalao

Stew Pollock Fillets With Vegetables Served With Steam Cassaba

Lunch Fillete Coco

Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice

Lunch Mofongo

Mushed And Fried Plantain With Garlic And Chicharron Topped With Cheese served with your choice Of Meat

Lunch Bandejita

Colombian Dish White Rice Salad Fried Egg ,sweet Plaintain ,fried Cassava ,steak, Beans

Lunch Bistec A Caballo

Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg

Lunch Tostones Con Carne

Tostones Served With Your Choice Of Meat

Lunch Pataconada

Flattened Fried Plantain Served With Chicken Steak Or Pork

Lunch Pechuga Y Fries

Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries

Lunch Aranitas Y Carne

Shredded Plantain Fritters Served With Your Choice Of Meat

Lunch Yuca Frita Y Carne

Fried Yuca Served With Yourchoice Of Meat

Lunch Mushed Yuca And Protein

Lunch Steak Sandwich

Steak Sandwich Lettuce ,tomato,mayo,cheese And Steakserved With Fries

Lunch Tripleta

Lettuce ,tomato,mayo,cheese And Mixed Meats Pernil Steak Ham Served With Fries

Lunch Chicken Sandwich

Lettuce ,tomato,mayo,cheese And Grilled Chicken Served With Fries

Lunch Cubano Sandwish

Lettuce ,tomato,mayo,cheese, Pickles Pernil ,ham Served With Fries

Lunch Pulled Pork Sandwich

Lettuce ,tomato,mayo,cheese And Pernil Served With Fries

Lunch Ham And Chesse Sandwich

Sandwich Lettuce ,tomato,mayo,cheese And Ham Served With Fries

Lunch Jam Chesse And Egg Sandwich

Sandwich Lettuce ,tomato,mayo,cheese ,ham ,fried Egg Served With Fries

Lunch Jibarito Sandwich And Rice

Plantain Sanwich With Mayoketchup ,cheese , Lettuce , Tomato, With Your Choice Of Meat Served With Rice

Lunch Jibarito Vegeterian And Rice

Plantain Sanwich With Mayoketchup ,cheese , Lettuce , Tomato, Grilled Veggies Served With Rice

Kids Fries And Protain

Potatoe Fries With 3 Wings

Kids Fries Y Breaded Chicken

Fries And Breaded Chiken Fingers

Kids White Rice ,beans And Protain

White Rice ,beans And Your Choice Of Meat

Kids Puerto Rican Rice And Protain

Puerto Rican Rice And Meat

Flan

Cono

Ensalada De Bictec

Ensalada De Pollo

SANDWICH DE BISTEC

Lettuce, tomato, onion, mayo, steak, and cheese

TRIPLETA

The king of kings steak, ham, pulled pork shoulder, lettuce, onions, tomatoes, mayo, and cheese

Sanwich De Pechuga

Grilled chicken sandwich, tomato, lettuce, onions, mayo, and cheese

SANDWICH DE PERNIL

Pulled pork shoulder, cheese, lettuce, tomatoes, and onion

SANDWICH CUBANO

Pulled pork shoulder, ham, cheese, lettuce, tomatoes, onions, mushrooms, and pickles

SANDWICH DE JAMON QUESO CON HUEVO

Caribbean style sandwich: lettuce, tomato, ham, mayo, american cheese

SANDWICH DE JAMON QUESO

Caribbean classic: lettuce, tomato, mayo, ham, american cheese

JIBARITO SANDWICH CON MORO

Jibarito VEGETARIANO CON ARROZ BLANCO

Puerto rican rice, fried green plantain sandwich with cheese, lettuce, tomato, mayo, ketchup, onion, and your choice of meat

ALMUERZITO

The perfect combination Puerto Rican rice, salad, fried plantain, fried cassava, and your choice of meat: fried chicken, breaded chicken, steak with onions, pork chops, pulled pork shoulder

PUERTO RICAN RICE PLATTER

Puerto Rican rice, salad and your choice of meat

DOMINICAN BANDERA PLATTER

Delicious dish from the Caribbean comes with rice, beans, salad

DOMINICAN MANGU

This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs

DOMINICAN MANGU ESPECIAL

This is the original way to serve mangu in Dominican Republic. Salami, Fried Cheese, and Fried Eggs

PICA POLLO PLATTER

Fried chicken and fried plantain

STEW BACALAO PLATTER

Stew Pollock Fillets With Vegetables Served With Steam Cassaba

COCONUT SAUCE TILAPIA FILLETS

Tilapia Fillet Cooked In Cococnut Sauce Served With Puerto Rican Rice

COCONUT WHOLE TILAPIA PLATTER

FRIED TILAPIA PLATTER

FRIED RED SNAPPER PLATTER

Fried Red Snapper 1lb Served With Tostones ( Plantain Fritters)

MOFONGO PLATTER

Mushed And Fried Plantain With Garlic And Chicharron Topped With Chesse Serve With Yourchoice Of Meat

SHRIMP MOFONGO PLATTER

TRIFONGO PLATTER

BIFONGO

BANDEJA PAISA

STEAK CABALLO PLATTER

Colombian Dish Fries,steak Topped With Tomato Sauce And Onions And Fried Egg

PUERTO RICAN CHURRASCO

MAJADO YUCA PLATTER

TOSTONES PLATTER

PATACONADA PLATTER

GRILLED CHICKEN BREAST PLATTER

Grilled Chicken Breast With Grilled Veggies Served With Potatoes Fries

ARANITAS PLATTER

Shredded Plantain Fritters Served With Your Choice Of Meat

FRIED YUCA PLATTER

Fried Yuca Served With Yourchoice Of Meat

STEW GOAT PLATTER

POTATO FRIES PLATTER

MADUROS PLATTER

The plantains have a soft, tender texture with a slight crisp at the edges, showcasing their rich, sugary glaze. Their vibrant, warm tones are visually inviting, making it an irresistible treat. The platter is perfect for those who enjoy the natural sweetness of perfectly fried plantains, offering a comforting and satisfying meal or snack.

BOILED YUCA PLATTER

Sancocho Sunday Only

Delicious Sanchoco From Dominican Republic Only Sundays Comes With White Rice On The Side

FAMILY CHICKEN ,FRIES ,SALAD

FEEDS 4 TO 6 PEOPLE4 POUNDS OF CRISPY CHICKEN4 POUNS OF HOME MADE FRIES4 MAYOKETCHUPSSALADCOMEN 4-6 PERSONAS4 LIBRAS DE POLLO FRITO4 LIBRAS DE PAPAS FRITAS4 MAYOKETCHUPSENSALADA

FAMILY WHITE RICE, FRIES, CHICKEN

FEEDS 4 TO 6 PEOPLE4 POUNDS OF CRISPY CHICKEN2 POUNDS OF HOME MADE FRIES2 POUNDS OF WHITE RICE2 MAYOKETCHUPS4 LIBRAS DE POLLO FRITO2 LIBRAS DE PAPAS FRITAS2 LIBRAS DE ARROZ BLANCO2 MAYOKETCHUPSALIMENTA 4-6

FAMILY GANDULES,FRIES,CHICKEN

FEEDS 4-6 PEOPLE4 POUNDS OF CRISPY FRIED CHICKEN2 POUNDS OF PUERTO RICAN RICE2 POUNDS OF FRIES2 MAYOKETCHUPALIMENTA 4-6 PERSONAS4 LIBRAS DE POLLO FRITO2 LIBRAS DE ARROZ CON GANDULES2 LIBRAS DE PAPAS FRITAS2 MAYOKETCHUPS

VALUE WHITE RICE ,SALAD, CHICKEN

FEEDS 4 TO 6 PEOPLE4 POUNDS OF CHICKEN4 POUNDS OF WHITE RICE TROPICAL SALAD ALIMENTA 4-6 PERSONAS4 LIBRAS DE POLLO FRITO4 LIBRAS DE ARROZ BLANCOENSALADA

VALUE WEDGES , CHICKEN

FEEDS 4-6 PEOPLE4 POUNDS OF CHICKEN4 POUNDS OF POTATOE WEDGESSALAD4 MAYOKETCHUPALIMENTA 4-6 PERSONAS4 LIBRAS DE POLLO FRITO4 LIBRAS DE PAPAS EN RAJASENSALADA 4 MAYOKETCHUPS

VALUE PUERTO RICAN RICE, CHICKEN

FEEDS 4-6 PEOPLE4 POUNDS OF FRIED CHICKEN4 POUNDS OF PUERTO RICAN RICESALAD ALIMENTA 4-6 PERSONAS4 LB DE POLLO FRITO4LB DE ARROZ CON GANDULESENSALADA