Kopp's Frozen Custard

Kopp's is such a classic! I had never been to the Greenfield location before, but the building is so unique and cool. After a little research, I discovered it's designed in a modernist style--now I'm curious to dig more into its history.This location was busy, but what else would you expect from Kopp's? Everyone was there to get their fix, just like me.One thing I love about Kopp's is their flavor forecast menu, which changes daily. While my favorite flavor is tiramisu, it wasn't available this time, so I went with vanilla custard topped with bananas and cherry sauce. It was delicious! Feel free to steal my order--you won't regret it. (Pro tip: sometimes I switch the cherry sauce for strawberry sauce, and it's equally amazing!)The only tricky part was ordering. There are two separate counter areas with ordering stations, but the lines weren't super clear. Thankfully, everything turned out fine, and we all got our orders correct. I'll definitely be back for another treat soon!

We felt like a local, going to this burger and custard shop. We didn't know the system so everyone knew we were tourists though. No worries, we caught on quick. It was strangely busy for such a late night on a weekday. But we quickly came to understand that this wasn't just about good burgers and ice cream, this was a local hang out spot replete with folks lounging inside and out (though it was cold) and friends meeting up either coming from somewhere or going somewhere else... We kinda liked that.And in any case the burger we had was quite good. Messy. Super messy for sure. But also super good. And because the name of the place says custard we went back for that too (we had to go back because apparently you have to get in a separate line for that, etc... it's a whole thing).In any case, caramel apple custard is wonderful, thanks for asking... The whole experience felt very mid-west which is a good thing. Check them out if you're in the area. Get extra napkins...

TLDR - Kopp's is such a classic staple I don't know how I haven't rated it yet.Delicious! Portions are HUGE! Burgers are the size of your face! Always tasty the classic way with mustard, ketchup, grilled onions and relish. The restaurant is always clean, they have the same classic outfits from decades ago and the waterfalls outside and well known to young and old. The custard is on another level - so creamy and the flavors make you want to get seconds, thirds and fourths. I always love their printed custard flavor lists and seeing the giant size from the street, as it always draws you in AND makes you wanna come back for tomorrow's flavor.

This place was crazy busy. Food delicious. And ice cream so creamy. I was so excited but did not have a lot. We will be back in the warmer weather to sit outside was beautiful. A unique experience. No seating inside. But a huge operation. Staff was like a fine tuned machine. Can't wait to go back

Okurrrr the Internet did not lie about this one. When I say this was the best frozen custard I ever had, I meant it was the BEST FREAKING FROZEN CUSTARD I EVER HAD (all caps for emphasis and to get my point across.). If you're visiting WI, you cannot skip this place. My only regret is that I didn't go back for me. I dropped in to try their famous Giant Hamburger and Frozen Custard. I grabbed a cheeseburger with fries and the special of the day, the Birthday Cake custard, total was about $15.00. The signs don't lie - the burger was huge! The bun looked like a pancake, and the burger covered the entire circumference. It also tasted wonderful, like a classic drive-thru greasy burg that brings you back in time. The custard was excellent, the perfect blend of creamy, smooth and rich bliss that melted in your mouth. It had chunks of vanilla cake on top that were sweet and moist. It's my favorite custard I've ever had to date and I'll be dreaming of the way I can have it again.Not too long after my visit to Kopp's, I stopped by a couple places offering custard in my hometown. They just didn't hit the same. Kopp's is doing something so right. I can't recommend it enough.

I finally came back to this location! This location is notoriously busy on summer nights. The parking situation is a nightmare!! However despite these annoying occurrences, the ice cream/frozen custard is superb. We simply can't deny that it's so creamy and delicious every time. If I'm being honest, taking it home isn't the same. I'm always far more disappointed in the custard when I get it for the purpose of taking it home. It feels like it loses that soft creaminess that I enjoy. I think because this is so close to soft serve without really being soft serve, that having it in your freezer just isn't the same. I got the butter pecan in a cone and it was amazing! They have a nice outdoor area to sit in, but it's always extremely crowded. So we went across the parking lot and there was more space for kids to run around and a bench to sit on.

The custard here is really good and creamy. The burgers and fries are alright, huge portions but not anything incredible. The service was actually borderline rude, the guy taking our order was cutting us off and had an attitude for everything we asked about. Really interesting building design and decor for a burger place.

Literally iconic WI frozen custard! Lots of great flavors with 2 daily flavors. Don't be afraid to ask to sample them. And if you can't pronounce the name, it's probably delicious! Some super amazing monthly sundaes and shakes. (Pro tip: the large sundae is truly a two person order.)Also not to be missed, burgers and onions rings It's always busy. But they're super efficient so the line move quickly.Greenfield location loses 1 star for parking being a little crazy.

Fun experience and good custard. Did not try anything else on the menu. The sundae of the month (strawberry rhubarb) was huge and loaded. The flavor of the day (mud pie) was also good. Custard is creamy, smooth, and rich. The sundae took a little while to come out.

Great burgers, only reason it lost a star was the lack of any indoor seating. You have to stand and eat our sit on a bench.