Judy’s Cantina
Judy’s Cantina
Steak Tacos w/ Onions and Cilantro and Chicken Enchiladas with Rojo Sauce (Hiding under the tacos). Rice and Beans.
Al Pastor Tacos with just cilantro, chicken enchiladas and tostadas. Rice and Beans
3 Taco Dinner
Sope dinner. Protein: Al pastor & shredded beef
Chips and salsa
Enchiladas
Enchiladas de Mole Poblano
Taquitos
Beef Nachos
Judy's sampler
Cantaritos for sale to make palomas :)
That's all!
This is called Salsa, main ingredient for salsas are tomatoes lol not spicy at all bc its the east side, but they do have spicy salsas too.
What is this?!! tomato paste?!! Come on
Front door
Looks like Puerto Rico.
a plate of soup, bread, and other foods
Menu
Happy hour!! 4-7pm
My taco dinner that I said no beans because I'm allergic and this is what I got.
burrito, wraps, food, burritos and wraps
Judy's cantina
Judy's new logo for new location on Farwell Ave
Sizzling chicken fajitas
Jake T.
Feb 19, 2025
Food: very delicious and large portions! Got the salsa (amazing), melted cheese (not runny like queso, but huge portion and was so good), and the fajitas (another huge portion and perfectly done). Also got the margaritas, which were cheap and strong. Also was not a neon color and full of sugar!!Service: wait staff was knowledge and very friendly. We were in and out quickly thanks to them!Overall would highly recommend Judy's, I'm thrilled we have a high quality Mexican restaurant on the east side!
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Jennifer F.
Sep 22, 2024
Great prices. Great options. $5 margaritas during happy hour. Free chips and salsa (it's spicy). Really good service. Nice open indoor space.Some things to note: they charge you $3 for shredded beef (this is not on the menu nor did our waitress indicate to us there was an upcharge). Luckily, the shredded beef was delicious as was the chicken. I had the Judy's combo: one tamale, one chimichanga, and one flouta. I had all chicken to keep it simple. The beans and rice were really good (rice was a little dry but that's why you mix it into the beans). The chimi was outstanding, the tamale was pretty small (half the size you usually get), and the flouta was hard as heck (either the shell was hard corn or they over fried it? I'm not sure). My dining partner had the mole poblano with the aforementioned shredded beef. It was super tasty.I can't wait to explore the menu more because there are just so many good options. And, I want to make a special note that they have two hamburgers on the menu and both are under $10. For reference, Good City down the block runs about $15 for their hamburgers.
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Dominique J.
Feb 22, 2025
I ordered a steak fajita and it was delicious! The steak was seasoned to my liking. I got the jumbo margarita for $13 which was good. The service was friendly. Our waitress was very nice and made sure we were good. The ambiance was very pleasant, music was playing and the other patrons helped us celebrate my friend's birthday.
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Sachin C.
Mar 3, 2025
Love the people and the food here! I wish they had a slightly better Queso but will support them in this location!
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LaShonda H.
Oct 13, 2024
I was eating light when we dined at Judy's. The two tacos I had were really good. The server was attentive and make sure we had a good time and enjoyed ourselves. The look of the spot reminded me of a vacation I took once to Puerto Rico. There is ample parking on the lot right outside the restaurant. They have a full bar too.
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Samantha K.
Dec 30, 2024
Judy's is one of our favorite spots in the city. The shredded beef tacos are the best! Kevin is the sweetest and we couldn't recommend his restaurant more
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Carrie L.
Nov 4, 2024
Got carry-out last weekend. I was pleasantly surprised. I ordered the chicken enchiladas with green sauce. The chicken was very tender and not dry. The enchiladas had good flavor. It came with rice and beans. Unfortunately, the rice was over cooked. Overall I was happy with my meal.
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Bobbi-Jo W.
Jan 12, 2025
The food was great, the service was fast and friendly, and the dining area felt spacious and open! The sopes dinner was fantastic! We will be back!
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Robert B.
Feb 24, 2025
Came in at 11 for a little breakfast and of course Judy's didn't disappoint. The environment there is just great always clean, staff is amazing and the owners are so kind and welcoming. If you haven't been there before you must run and get it some of their delicious food.
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Sheridan W.
Feb 1, 2025
I'm glad that this local business has been able to reopen after the devastating fire at their original location. And local businesses are very helpful for our tax base and the local community. I became aware of this new location only due to online comments - mostly positive.We eat out a great deal and always want to try solid and consistently pleasant (if not the ubiquitous "good?") restaurants.Okay. We tried three dishes and finished them all. I'm not a chef, so I won't cite any attempted breakdown of flavors, sauces, etc. It was pleasant food and in line with what you have to pay elsewhere. Portions were okay; not huge, but "okay." The atmosphere is slightly cavernous and the space is large, so there is an echo thing that could be a problem if there was a huge crowd in there. We were one of about eight tables, so there was plenty of space, but we were still seated at a small rickety table. That's on both "us" and the establishment, I guess. We arrived at a little after 9pm - let's say 9:30 pm on a weekend night. I think they close at midnight on Fridays and Saturdays. Their info online is slightly confusing or possibly needs updating.The positives have been mentioned (average to average+ food; accessible -though not cheap? - pricing; the possibility for distance from other tables, etc.).Our server (female, 20's) was very friendly and things (service-wise) started off quite well. We were greeted, seated, and she was very good at checking in and checking back. So far, so good. Actually? So far, so far so very good. Our food was mostly hot and our appetizer did come out a tad on top of the entrees, but ... Hey, nothing's perfect. The less than perfect is that another server "sort of?" / "mostly" then took over after our food was served. Not quite a "night and day" difference, but it was noticeable.And my complaints could be considered "old-fashioned." I really don't enjoy being -- or feeling like? -- I am being rushed. When servers have their hands on my table's dishes WITHOUT asking first if they remove a plate or dish, that really bugs me. And when a server removes food when half the table is still eating, what the freak is the rush when the joint doesn't close for another 90+ minutes and there are just two or three other tables remaining? I regret that our first server sort of disappeared. I get it that servers are human and need to take a break (for a variety of reasons). But let the patron, the customer know that SOMEONE ELSE may be checking in on the table or that you are stepping away from the customer's table. We started off pretty strong and ended up with a mildly sour taste in our mouths. While walking out, our original server did not check back, did not thank us for coming in, etc. Maybe I am simply too old, too old-fashioned, too living in a past that cannot or will not return. My "thing" is that it costs NOTHING to communicate and to thank the customer for spending $60 for a table of two. Not expensive but not cheap. Would I go back? Maybe. There is more original, more flavorful food out there and possibly being offered where there might be a greater sense of appreciation and a more uniform level of service.Judy's could have EASILY earned or received four stars. But inexperienced (younger?) servers may truly "profit" from better, more intensive customer training would reap great benefits for the entire organization. A solid "C+" grade. Which, sad to say?, is now standard issue for Milwaukee restaurant scene, which should remember that the term associated with this industry is "hospitality."
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