Joey Gerard's - A Bartolotta Supper Club

Dinners here are always amazing but the happy hour is hands down the best in the city! Every time I've come to Joey Gerard's for happy hour they end up packed so many others are also taking advantage of the great value. The staff here is also very friendly and still checks in just enough, even with a full bar area! To start, the happy hour appetizer options will satisfy every craving, from cheese curds to charcuterie or relish trays to the best prime rib sandwiches and onion strings! The prices are very reasonable and a 2-3 choices paired with a happy hour beverage (today it was a great $7 glass of wine), you have a truly phenomenal dinner (at least for my appetite). An extra nice touch is the bread basket which includes breadsticks and spread cheese for some of the supper club experience. I always leave Joey Gerard's feeling very satisfied, full and like every bite was perfectly prepared, whether it's dinner or happy hour. It's not every day you can consistently find great food, great service and great prices so check out Joey Gerard's - you won't regret it!

Lovely Bartolotta Supper Club located in the heart of Greendale. As with all of their establishments, service is top notch. Complimentary bread, crackers, & cheese spread was a nice start. We both ordered the French Onion Soup-sweet, savory, & cheesy! I opted for the filet with blue cheese butter, garlic spinach, & baked potato. Also asked for crab & bernaise sauce on the side. Was it the best steak I've ever had? No, however the entire experience will keep us coming back-even just for a drink & app at the bar!

Service was excellent. Food came out quickly and was al correct. I ordered the seafood platter and I don't know why. I dont love deep fried food like that. But it was definitely a big serving. The filet was fantastic along with the loaded baked potato. Do not skip dessert!

Enjoyed a delightful dinner at Joey Girard's last night. Our attentive server, Shannon, provided excellent service. Instead of steak, we opted for other options. I savored the flavorsome shrimp pasta with vodka sauce, while my husband relished the tender baby back ribs. The restaurant consistently delivers exceptional service. The ambience is spot on! And I love the music that they play in the background.

We were excited to try Joey Gerard's, hoping (as the name implies) it would be a modern take on a typical Wisconsin supper club. Instead, we got a rather typical steakhouse. The service was attentive in white coats, but the food was just lackluster and...typical. We shared a wedge salad and had the ribeye steak. Mushrooms were lukewarm at best. The potatoes were greasy and lukewarm. The steak was lukewarm. The meal was fine. I guess we just had hoped for more.

I recently visited with family and friends from out of town and decided to try this place since it's part of the Bartolotta's family - I hadn't realized there was a location in this area! The atmosphere was pleasant, and our waitress was friendly. The food quality was similar to their other restaurants, consistently good. We started with the crab artichoke dip, and I got to try a piece of my cousin's steak, which was delicious and cooked perfectly. I opted for the Pork Schnitzel Sandwich, which was tasty - paired with a bit of Tabasco, it made for a perfect sandwich. We also tried the crème brûlée, which was excellent. I'll definitely be back to explore more of the menu!

Let me preface this review with the fact that we came with a party of 10 people for a birthday celebration.Upon arrival, we immediately got drinks at the bar. I really enjoyed their brut rose. ($9 / glass ) when we were sat at our table, our waitress came over about 5 minutes later to get more drink orders. She didn't come back for about a half an hour and when she came back she asked about appetizers. She never asked if we were ready to order and walked away. She finally came back 15 minutes later and took our order. One hour and 20 minutes later our food finally arrived. I'm sorry, but I should not have to wait that long for a steak at a fancy supper club. Then when we got our food every single persons order was cold. Our food must have been sitting under a heat lamp for a long time. The mashed potatoes were able to be picked up in their entirety as a big clump. We complained to the waitress and she went and got people new sides. I asked for her to heat up my steak, I'm not going to eat a cold steak. The general manager then tried to give us dessert to make up for the horrible experience, but we all declined since we had been there going on 3 hours and just wanted to go home.

When you read the yelp reviews, it's sort of wild how inconsistent some of these are. They swing from one to the next and everything in between. After going there so often, it is that way.I really enjoy the place because when you find some incredible staff, stick with them as much as possible because they'll provide you with the best possible experience.I love that they go above and beyond to provide excellent experiences, and I feel they deserve the tips they earn, no doubt.The food has been hit or miss, and I don't know why it's like that, but it is. I've had stuff that has been stellar, only to come another time and find it to be completely opposite. The prices charged make it a real problem, given that it's not a "drop in the bucket" when it comes to paying the bill and then not walking away with 100% satisfaction. Even if a bill is corrected, it sort of defeats the purpose of going to a nice supper club.I was surprised a few times ago when I asked for extra ketchup and tartar sauce and was charged extra for it. C'mon, you guys, seriously. You bring out the sauces in a barely half-filled container - then I ask for extra and am charged for it. I find stuff like that to be eye-rolling. We're talkin' ketchup and tartar sauce here...Coming back from COVID stopped the happy hour menu for quite some time. Okay, it's back, but certainly not as happy. There are fewer options, and you guys could stand to make some changes to it, for certain.The ambiance is quite nice, well-kept with the seasons, and always tidy and neat. The noise levels are always acceptable and energetic. It's great looking around the room and seeing people having a great time and having great conversations. Rarely do I observe people sitting in silence.I'm going with four stars here because, cumulatively, it's what it would amount to with the experiences, but it's quite close to being three. The feedback has been given to employees, so this isn't anything new. I would hope that the owners start looking at making some long-overdue changes and listening to feedback from customers as well as their employees. The swing here for consistency is too great for an establishment like yours.

The food and cocktails were excellent. I went with lamb chops and the wife had lobster tails. They prepared them perfectly. Jeighsen was our server and went above and beyond. Drinks were never empty and he was very fun. Highly recommended

To start with, we have been Bartolotta rewards members for years and have dined at JG many times, often with friends or family, so it's with no joy that I leave this review. My wife decided she wanted to go out for her birthday this year to JG, so I made a reservation weeks in advance and indicated what we would be celebrating. We checked in and were taken to a side room that typically is used for parties, meetings or overflow on occasions like Mother's Day. Besides us, there were a few other tables and a large wedding party right behind our table. Not exactly the atmosphere we were expecting, with young children running around and a large bar area that was not staffed. Additionally, the food did not live up to what we had come to expect. My steak was not cooked as ordered and was under seasoned, also both of the sides were bland. My wife's scallops were not properly seared, yet still overcooked. Literally the only bright spot was our server. When leaving, I mentioned to the girls at the front that it was embarrassing having to celebrate my wife's birthday in a party room. One of them responded by laughing. I don't know if she misunderstood me, but that was quite the insult to top off an already awful night. I followed up by messaging JG and the women that responded blamed me for not requesting to be seated in the dining room. Whatever, we will not be back.