Huế
Huế
A little bit of each: 3 spicy crab rangoons, 2 egg rolls, 2 beef skewers, and a shrimp spring roll. No substitutions, please.
Crisp rice paper filled with ground pork, cabbage, carrots, Jamaica, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or "Veggie Meat."
Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.
Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.
Lemongrass and garlic marinated "Veggie Meat" served just like our traditional meat skewers. Vegetarian
Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce. SPICY
A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime.
Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves and served with jasmine rice.
Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves and served with jasmine rice.
Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves and served with jasmine rice.
Sweet and savory caramelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with Jasmine Rice
Tofu and veggie meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
Soft cantonese egg noodles topped with stir fried vegetables in a SPICY sauce.
Crispy egg noodles topped with stir fried vegetables, in a SPICY sauce.
Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam.
Stir fried vegetables, tossed in a ginger-garlic sauce. Served with jasmine rice.
Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.
Grilled lemongrass-garlic marinated beef with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.
Grilled, marinated shrimp skewers with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.
Grilled, marinated sweet pork sausage with a house-made egg roll. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Vietnamese nuoc mam sauce.
Quick fried tofu tossed in a garlic-ginger marinade. Served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots, daikon, and crushed peanuts. Served with Peanut Sauce.
Our signature lemongrass marinated "Veggie Meat", served atop rice noodles with lettuce, cucumber, bean sprouts, cilantro, mint and Peanut Sauce.
Vietnamese pan-fried 'crepe' filled with beef, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.
Vegetarian version of our pan-fried 'crepe' filled with tofu, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.
Turmeric marinated, beer battered swai served with garlic fried rice, cabbage slaw, thai basil aioli.
Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.
Rare Sirloin steak and well-done brisket in a homemade beef broth with rice noodles. Garnished with onion, green onion, cilantro. Side of bean sprouts, lime, Thai basil and jalapeos for garnish.
Rare sirloin Steak, well-done brisket and beef & tendon meatballs with rice noodles. Topped with onion, green onion and cilantro. Side of lime, Thai basil and jalapeos for garnish.
All-white breast meat in a homemade chicken broth with rice noodles. Topped with onion, green onion and cilantro. Side of bean sprouts, lime, Thai basil and jalapeos for garnish.
Flash fried tofu. baby bok choy, mushrooms and carrots in a vegetarian mushroom broth. Side of bean sprouts, lime, Thai basil and jalapeos for garnish.
"Veggie Meat", flash fried tofu and vegetarian meatballs with baby bok choy, mushrooms and carrots. Served with vegetarian mushroom broth. Side of bean sprouts, lime, Thai basil and jalapeos for garnish.
Our version of a kitchen sink fried rice. Chinese sausage, BBQ pork, shrimp, peas & carrot.
Chicken, peas, carrots, egg, onions, garlic, and seasonings.
Peas, carrots, bok choy, mushroomegg, onions, garlic, egg, and seasonings.
Black tea with choice of fruit flavor and popping boba bubbles.
with sweetened condensed milk
Cinnamon and Sugar coated mini-donuts.
Crisp, chewy rice flour balls filled with yellow mung bean and sweet shredded coconut.
Banana filled wontons, caramel drizzle, powdered sugar.
a plate of meat skewers with lettuce and carrots
food, sandwiches, sandwich
a man on a skateboard in front of a building
a person holding a bottle of beer
a motorcycle on display in a restaurant
two cocktails on a wooden table
Beef and Meatball Pho
a bar with stools and tables
interior
menu
Online cocktail menu doesn't match the restaurant, no problem because they didn't have any specialty cocktails at all on my vist
Dining room
interior
menu
JUST kidding you with the cocktail menu, none were available on my visit because they don't have the ingredients
interior
food
drink
Bahn mi pork
interior
interior
The bbq short ribs
Lucky Buddha beer
Yay it turned into a mess just as I thought when I was served the bbq short ribs on a tiny plate
Ina L.
Dec 11, 2024
Went for a lunch on a weekday. Got spring rolls, beef banh mi and a beef and meatball pho. Everything was fresh and really good. I liked the addition of chips with the banh mi, which was much larger than normal sized banh mis. A great spot for lunch!
Read More
Victoria H.
Nov 21, 2024
Great place not too far from us, we pass by it all the time and have been intending to stop by just to try it out. My husband and I finally had a free Friday night, so we popped in. There is a large bar by the entrance with ample seating if you're trying to make a quick visit. I ordered the banh mi, but I fully intend to try the pho the next visit. My husband ordered the crispy glass noodles. My banh mi was very filling and I was not disappointed. The crispy glass noodles was a little lackluster, but I think my husband had something else in mind. It was at no fault to the restaurant, just wasn't our preference.
Read More
Ben W.
Oct 4, 2024
There's one item to get at this place: the Friday Asian fish fry 5/5- garlic fried rice, Asian cabbage slaw with perfectly lightly fried white fish. The fish was probably one of the best I have had before for a fish fry and wish they offered more than one big piece. It's 17$ and is a must try for Hue. As for the other menu items, the stir fry noodle dish was something I could make at home and wasn't special but I'm glad the noodles or veggies were not over cooked either. The tofu spring rolls were just not good. Maybe it was a bad day but the wrapping was dry the ingredients were dry and did not seem fresh at all. I can't recommend trying this again. So just get one thing and skip everything else: the fish fry and call it a day!
Read More
Faith B.
Sep 19, 2024
I really enjoy Hue - every time I have it. I discovered it during the pandemic in Tosa and thank god - they had carry out. I turned my whole family on to it and friends. I was super sad when they left Tosa, but still ordered delivery often. I'm in love with their lemongrass faux meat.Combine that with a bahn mi and I'm ecstatic. They make the most interesting and complex tasting vegetarian bahn mi in town. There's no sense eating one anywhere else in town if you don't eat meat.Visited the restaurant in Bay View for the first time recently. It's a cute space, but small. Service was friendly.If the prices were a little friendlier, I'd eat there often.
Read More
Anna M.
Jan 24, 2025
Our go-to Vietnamese restaurant in Bay View. When we first came we went to this restaurant to try out their Pho. We both really enjoyed it and thought that the broth was tasty and comforting! We hadn't tried their other items until we ran into their food truck at the Chill on the Hill event in Humboldt Park. That's where we fell in love with their chicken Katsu bahn mi sandwich. Now whenever I go, we get the summer rolls with the pork sausage and amazing peanut sauce to start and one of us gets the pho and the other gets the chicken Katsu bahn mi. We are excited to try some other things on the menu, but we love those staples. Overall service is quick and friendly!
Read More
Danny K.
Feb 3, 2025
Best Pho in Milwaukee when it comes to price and portion! Great deal on Tuesday where they have 2 standard phos for $25. You can't find a better deal than that! Also love the pork egg rolls and fresh summer rolls!
Read More
Julia V.
Feb 19, 2025
I love this restaurant. All the food here is excellent and inexpensive, as well as very filling and flavorful. The service is always very efficient, and the decorations in the interior of the restaurant are very cool looking. Additionally, the outside seating area is nice when it is warm out. I have taken many of my close friends and family here and have never had a bad experience.
Read More
Phil G.
May 22, 2024
Not realizing Hue has been around for more than a decade, we stopped in for dinner thinking it was a brand new restaurant. We were able to procure two outdoor seats at the bar. Our server, Kat, was lovely and helpful. My Rice Flake Shrimp appetizer was scrumptious, and I loved the Ca Ri Do Bien Seafood Curry. Sometimes I hit the jackpot on my menu choices. However, my spouse found the Goi Cuon Fresh Summer Rolls "fine," and her Char Xiu BBQ Pork Banh Mi just okay. I would return to Hue in a second. In fact, I'm getting hungry writing this review. Prices at Hue are very reasonable.
Read More
Jayne S.
Mar 4, 2025
First off - there was hair in the pho. That's okay, but the taste was just awful. It could be equated to instant pho. This place is completely in authentic - what Asian kitchen doesn't have chili oil? The service was not bad, but there were only two servers. Honestly, we could tell it wasn't going to be good, as there were NO Asian people in sight. Very textbook millennial pho spot, would not recommend.
Read More
Jose G.
Mar 1, 2025
Each time we have gone it Never disappoints. The Fish fry is always good. Gets busy so be prepared to wait.
Read More
