Hub Salad
Turkey Club Sandwich
Inside
Open kitchen = transparent staff! Amazing food, rotation of small menu keeps you coming back often for new experiences every time.
Hub Salad
Open kitchen concept
Lunch Menu
Lunch Menu
Dinner Menu
And the dinner menu!
Fried calamari! Crispy not greasy with aioli!
Their lunch menu :)
Excellent short rib stuffed handmade raviolis with nameko, shiitake, trumpet and king oyster mushrooms, drenched in a veal stock reduction.
Delicious mouth watering savory veal stock reduction was perfect with the wild mushrooms and short rib stuffed raviolis.
Chocolate creme brulee, not small like in other restaurants! Perfect hint if orange in the chocolate!
Flourless chocolate cake, very rich flavor and topped with sort of a ganache spread
Corn chicken bowl
Burger with sunny side egg and caramelized onions! Delish and fries were crispy and Seasoned well!
Goat cheese with balsamic and honey comb! Delicious variety of dried meats olives cheese and crostini! Delish
Vanilla crème brûlée with blueberry on top! Delicious! Nice crispy topping! Smooth and creamy not to sweet! Loved it
Arugula salad! Delicious! Refreshing! Loved the lemon dressing!
Brought leftovers for my daughter! She got alittle of everything we had and we all were satisfied!
Short rib ravioli! Short rib was tender and the mushrooms were delicious! I felt it was a little salty. Nothing that can't be fixed.
sandwiches, sandwich, food
Monica L.
Aug 26, 2022
Wow for lunch, just wow! I'm a fan of fresh, house made foods and this place hit all marks for our dining experience. Open kitchen concept with everything clean and fresh. Attentive and friendly service as well. My hubs and I stopped for lunch and shared the "Farmer Turkey Club" and "Hub Salad". Check out the menu in the pic. Everything was super fresh, tasty and very reasonably priced. The salad was huge, as pictured, with a fresh made pear vinaigrette and the sandwich was stacked high as well. The club had a garlicky toasted bread which elevated the sandwich perfectly along with the thick sliced herbed Turkey! Will definitely be back to check out the dinner experience! Side note, great place to make a stop for charging your e-car right across the street or gas stations on all corners as well.
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S C.
Jun 19, 2023
This place was a nice surprise, It could use a bit more ventilation though as it was really warm which is a side effect of the open kitchen concept. We ordered way too much food, but it was all so good. We ordered the large nachos which is no joke it is served on a pizza tray, and is huge. I was also excited about this fried potato appetizer; it was good but honestly did not live up to the hype in my mind. We ended up taking most of everything home to eat the next day, and it was all still delicious. The chipotle chicken and mushroom burger was delicious. The food was freshly prepared, and our waitress was extremely friendly and attentive. We already plan to return to this place, as there was other items on the menu that we wanted to try.
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Peyton D.
Jul 19, 2022
Great dinner here. I had the short rib ravioli, and my fiancé had the pesto chicken penne. We also had the calamari appetizer which was delicious as well but I forgot to take a photo of it. Food was very very fresh and we watched them make everything from scratch. It was flavorful and delicious. They have a great beer and wine selection as well. No hard liquor. Its kind of hidden back in the corner of that strip mall so you would miss it if you didn't know it was there.
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Kori M.
Aug 1, 2022
My husband and I have been here twice. We have had their amazing Ribeye Steak and their amazing Hamburger It's so nice to have a dinner house in town again. Next time we go, we already have our dishes picked out . If you haven't been yet you really need to go.
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Queen N.
Jul 19, 2022
We loved it! Nice atmosphere! Good lighting! Great staff! Food was great! We will definitely be back and bringing all our visitors!
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george b.
Oct 8, 2022
This intimate restaurant is amazing! With the limited seating you don't feel like you're in a crowded restaurant. The open kitchen is the most honest way for a Chef and staff to be transparent and is also so enjoyable to watch them prepare your meals. Loved everything about this place! The rotating menu is small, so every time you come, you can have a new experience. Chef hand selects wines to pair with his rotating menu, another reason this place deserves 10 stars. Super fresh food, amazing ingredients and on-point execution of service. Best thing is, it's really affordable fine dining. I live east of Redding and I would totally drive down to Corning to eat here again! They were super accommodating to our large group and the waiter Nick knew exactly how to take care of us timely, attentively and was very professional. What an awesome experience.
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Crystal W.
Jul 23, 2022
Everything is freshly made and worth the wait. Their housemade salad dressings are amazing, I've never reviewed a salad dressing before, but seriously, so good! Chicken sandwich was juicy and delicious. Turkey sandwich was the same. The marinade for the turkey is next level. Definitely recommend people try this place. Great for date night, girls night, or a leisurely lunch with a friend.
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A S.
Aug 13, 2022
What a great lunch or dinner spot! Simple yet elegant. Very clean inside and of course the food was delicious. We particularly loved the corn and chicken bowl. This is truly the only great restaurant in Corning. Definitely coming back.
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Ruby B.
Sep 7, 2022
Be ready for a shock! From the simple clean elegant interior to impeccable service a palate changing culinary experience awaits you. Exquisite rib eye, every bite unforgettable, the fingerlings absolutely delish, the grilled Caprese sensational.Chef Josh with his vibrant flair for fresh herbs leaves you with wanting much more of this delightful food. The chocolate dessert was nothing short of decadent. I never thought a restaurant of this caliber would be here in local Corning.Can't wait to try Everything!!!
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Kris H.
Mar 9, 2023
Ambiance of a hospital cafeteria, smelled of cleaning fluid, not greeted at the door, waiting for 5 minutes waiting for waiter to finish visiting with the singular table of patrons there. Waited 15 minutes to be served water and have our order taken and an hour for food. When I asked for silverware after being served, waiter apologized stating he'd been peeling carrots all day. Heard the same excuse given to the only other diners who requested silverware for their salads. $22 entree served cold, with thin watery cream sauce. I was denied bread upon asking, for sopping up thin, expensive sauce. Told was bread "was too expensive". Asked for the cook to split our plates, received a surprise $16 split plate fee! Asked why... received reply of "because the cook told me to." Crème brûlée desert served with super thick burnt sugar crust, tasting of carbon and ash. To top it off, waiter had no self awareness of how rude he was, right down the the way he allowed his pot belly to peek out of his dropping pants. Refused to back off the split plate fee. No way to treat to treat a fist time patron who drove 60 miles round trip to patronize this new establishment. I let the server know I would pay the bill, never be back, leave a bad review and tell all my friends. Looked at me dumb. $60 for two waters, a split entree of 5 raviolis each, a split green salad and a split crème brûlée. In Corning...
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