Henry Flach Steakhouse

Henry Flach was a new to us steakhouse so we decided to explore it and we decided to celebrate Friendsgiving there in 2024. Since it is a sister restaurant of Natty Oaks (which is our neighborhood bar and we absolutely love that place), we definitely had high hopes from it and it definitely delivered. The ambiance is cozy with a good bar area and a formal dinning area. Since they do not take reservations, get there early to enjoy drinks at the bar and dinner after. We enjoyed martinis and ol fashioneds at the bar and got a big table for the group in the dinning area after. We got the deviled eggs and salads for appetizers. It was very flavorful and we loved the pickle on top of the deviled egg. For entrée, we got the 16oz prime rib, 92nd Street Special USDA Prime Sirloin, Shrimp & Scallop Pasta and Airline Chicken Breast. Everything was very scrumptious and the server definitely made us feel comfortable and always checking on us. Definitely recommend for a nice night out.

I live down the street from this place, and finally made it in. Glad I did! We were with a group of 11.We ordered the Rumaki, deviled eggs, and crab cakes. The Rumaki was outstanding! My sister used to make it for family gatherings, and I'd forgotten how much I love it. The deviled eggs were good. My husband liked the crab cakes more than I did. I always think I'm going to like them more than I do, and he's the opposite. I ordered the teres major shoulder tenderloin. I upgraded from fries to the potatoes Lyonnaise. The flavor of my steak was really good, but after reading beforehand that teres major was a tender cut, I expected the texture to be better. The potatoes were outstanding, but I think the mushrooms were my favorite part.My husband ordered the steak tips, which were served over mashed potatoes. I had a bite of his, and the steak was SO tender! Everything was really flavorful, and when I go there again that's what I'll be ordering. A few other people ordered it as well and everyone that did loved it.My only real complaint is that there were no cherries in my kiddie cocktail. I may be in my 50's, but I still want the cherries!

The wait was worth it ! Went there tonight after seeing one of those couples who do foodie things , the steak is melt in mouth delicious , the cheese curds and the chipotle ranch is the bomb , a little rustic of a place , smaller than I thought but those drinks while you wait are the bomb ! The details of the little things , peppercorn sauce , chipotle ranch . ! The bad they were out of crab cakes by the time we were seated . But damn is this place awesome !

5/5 stars! I absolutely loved the supper club ambiance at Henry Flach's. We went at 5 p.m., which was perfect because we were able to take advantage of their happy hour (so glad they still offer that on Fridays!). My martini was absolutely delicious, and I was pleasantly surprised and impressed that they gave me the shaker - such a nice touch to avoid any wasted cocktail! My husband's steak was cooked to absolute perfection, just how he likes it. And my scallop and shrimp dish? The portion sizes were incredibly generous! We were both very impressed. We will definitely be back!

We live in the neighborhood and finally got around to checking this steakhouse out! My husband and I loved it & want to make it a regular spot. We dined on the patio with our son. It's on the corner of two busy streets so it's a bit loud but cute area if you want to eat outside.Everyone working was helpful and friendly. We split a Cesar salad as an appetizer. I ordered the my strip with a baked potato, while my husband got the ribeye and fries. We also ordered a side of Mac and cheese for our son (okay for me). Everything was delicious. The steaks come with mushrooms that I'm obsessed with. We ordered garlic butter for the steaks which is always a must. Steaks were cooked perfectly. Sides were great, especially the Mac and cheese!! I'm happy to have a delicious steakhouse nearby to recommend. Writing this review has decided our dinner plans for tonight.

I haven't been here since it was Butch's Steakhouse and after discussing with friend's who's been there since Butch's had nothing but good things to say. Me and a friend was out and about I was getting a little peckish so we decided to come to HF for dinner but also I have been jonesing for a steak.There wasn't any room in the main dining room, but managed to snatch up a table by the door. Our waitress came over to get our drink order and normally I like a glass of red wine with my steak, but you can't help but not order a martini from their long selection list. I went with a strawberry lemon drop which was quite tasty and my friend went with his typical PBR. After our waitress brought our drinks to our table, we were ready to place our order.We both went with the 14oz. New York strip (cooked medium), my friend went with fries and I decided to go with a baked potato and thought what the hell. I went ahead and added a 4 oz. lobster tail. With the restaurant as busy at it was, we still received our order in a timely fashion and didn't have to wait long. The steak looked good and couldn't wait to dig into it. It was the lobster tail I thought looked super plain.Well I will was correct. First off it was half a lobster tail and was not seasoned at all. If it was boiled in some Old Bay it would've been a different story, so I was hoping the drawn butter would've helped in the flavor department. Well, the butter was a disappointment as well. I feel that it was maybe unsalted butter that they used, but i added some salt in the butter and it helped give it some flavor that it needed. My friend even tried it was actually surprised the blandness of it. Now the steak? Fantastic! It was juicy, seasoned very well and cooked just as requested.When the waitress stopped by to check on us to see how things were, I informed her that I didn't want to fuss but the lobster tail was pretty bland and even my friend vouched for me as well. She apologized about this and took the lobster tail off the bill. I told her there that she didn't have to apologize because it was not her fault. Overall, the price for the meal was worth despite the lobster tail. There's no doubt I would be back.

Quickly seated at 6pm on a Tuesday night. Restaurant and indoor table was wheelchair accessible. Staff was friendly and attentive. Scallops and shrimp in vodka sauce was very flavorful. Filet was cooked perfectly and served with French fries and sautéed mushrooms. Dessert was a slice of carrot cake. Dining room was small and all tables were full. Adjacent bar was busy as well. Ambiance was dated and included several large tv screens featuring the Brewers home game. Not a romantic date spot.

Wow, this place screams Milwaukee in all the best ways. Friendly service and patrons, good, hearty food, and an accessible down to earth atmosphere. We were looking for a casual steak place that wasn't a cookie cutter chain restaurant. What a gem we found in Henry Flach Steakhouse. The food here is of a much higher quality than the prices would have you believe. We went in in a Friday, so nearly everyone in the place was there for fish fry (I'm telling you--Milwaukee!) but we had absolutely delicious steaks worthy of a high end steakhouse. We subbed creamed spinach and mac and cheese for the fries that come with the meal for a very reasonable up charge. Steaks were cooked *exactly* as we ordered them (med and med rare) and had the most perfect crispy, flavorful sear on the outside-truly expertly prepared. Sides and bread were very tasty, and the mushrooms that come with the steaks are tiny buttons and garlicky-delicious. Next time I'm in town, and my college kid is craving a steak, we will absolutely be back.

There for first time Valentine's Day Great atmosphere great food and fantastic bartender , you have to try his scratch manhattan. It was a great evening

Be prepared to wait. They DO NOT accept reservations, we waited about an hour and a half for a table. Stood by the door, squished by people trying to get by. Would I do it again? Hell yeah. It was worth it.The overall quality of the food was fantastic. My boyfriend and I both order the 92nd st steak and it was delicious. Very juicy, flavorful, and cooked to the temp we specified. The crust on the outside was perfect. Boyfriend isn't a fan of mushrooms so he specified no mushrooms, but next time I'm making him get them so I can steal them off his plate because they were quite tasty by themselves. For 4 cocktails, and 2 steaks, with sides, and table bread, our total came out to about $100. The wait was worth it. The server was fantastic. It's a cute spot. We'll definitely be back. Great little neighborhood gem.