Harry's Diner

I am a big fan of this place. The owner Dina and Adem are so friendly and really care if you are enjoying your meal. The food is very good and the place has a 60's atmosphere poodle skirts and all. There is 60's music playing softly in the background. Staff are very attentive and quick to serve. We go there a lot for breakfast.

If you want to go, watch the hours: it's only open until early afternoon. The place is adorable, friendly and the menu is extensive! What we got wasn't great but l'm hesitant to generalize it to all the good because looking around. People were eating with gusto!We both ordered the Farmer's Breakfast because it contained ingredients eggs-actly what we wanted. Unfortunately it was very dry and kind of tasteless. The potatoes were overwhelming and were not crispy fried at all. So while I'm not complaining of oily hash browns, it certainly needs some oil or butter in the preparation.I saw someone with an actual skillet of breakfast and maybe that would be more to my liking.I would probably come back next time I'm visiting Sheboygan and give them another chance. Hopefully, I just chose wrong on a menu of so many options!PS the mixed drinks were quite reasonably priced, and they even had two HUGE glass jars of homemade liqueurs. But u don't drink much and certainly not this time of day, lol!

Good to see Harry's Diner (at Interstate) open again. Perfect stop on the way back from Door County for us and open on Monday. Swedish pancakes aren't quite as light (we've gotten used to something more crepe-like) as we'd prefer but still great. Also some menu additions with Mexican/Spanish influences which we gave a shot with the Barcelona Breakfast (a rice skillet). Nice touch with the breakfast links cut into coins and browned crispy (but not dry) to top the skillet. You can dial the size of your breakfast as you'd like. For example with the pancakes, one, two, or three, and for biscuits and gravy, one or two.Love the complete renovation that's brighter with new booths and bathrooms. There's a full on bar too but difficult to take advantage of while on the road. (Gotta stay sharp through that Milwaukee area construction).

It was our first time going there. After reading the reviews and seeing people's comments, I wouldn't expect anything else but a delicious food. I ordered skillet steak breakfast and my husband ordered a lunch with chicken and rice which came with a bowl of soup. That day the soup of the day was mushroom soup which was delicious. The chicken lunch was fine. But, OMG, my breakfast was in another level. It was so good. I'll order the same thing for sure.The environment was fun. The servers were so nice. Overall I recommend this place.

Party of 3. Walked in and were greeted and sat immediately. Very attentive and friendly staff I will add.We ordered the chicken fried steak breakfast, biscuits, and gravy, and cinnamon swirl pancakes as well as the seasonal apple cider mimosa and a coffee.Coffee was good, mimosa was not bad. The chicken fried steak was lacking seasoning and tasted a bit dated, like freezer burnt. The eggs were cooked to order correctly (over easy) and hash browns were good as well. The side of biscuits and gravy were good as well. Soft biscuits covered in sausage gravy that just needed salt and pepper to elevate. The cinnamon swirl pancakes were as expected, sweet and yummy if you have a sweet tooth.The place is pretty cool, staff is attentive and friendly (had to say that again because it's so rare now) and the food is just ok. I would return to try other menu items.

Love this restaurant. They have such good food, reasonable prices and wonderful servers. I always liked how big and open and lit up this place is. I always feel welcomed.

Awesome experience; excellent food and a wonderful ambiance. Friendly and attentive service. I wish I had found this place sooner, it's so enjoyable to come here to eat, drink and relax - and they have a full bar!

Literally amazing best food ever. The service is more then excellent. Harry himself is also very polite and will visit. I would say the best mom and pop in sheboygan County

I always preface breakfast posts that I'm not a fan of sweet breakfasts. But when I saw the menu I'm my research, I had to stop through Sheboygan as part of my 6,000 mile food tour. Very friendly staff. But everything on this naughty item worked perfectly together. Hot and cold. Sweet and bitter. Etc. 2 cinnamon roll French toasts w/ vanilla ice cream, walnuts, Carmel, peanut butter, chocolate, and red wine reduced fruit sauce topped with whipped cream and powdered sugar

$7 for one piece of French toast. Ridiculous. Varied menu; very expensive. Cute uniforms. Food is average.