Grizzly's Food & Spirits

Arrived near closing last night, salad bar emptied, my favorite thing, had me demonstrably upset. But I was treated with ULTRA respect and understanding and given a delicious salad bar-like salad, more than just a side salad. THEN I had LOBSTER ! The chef made it so perfect, tender, like char grilled flavorful even. Better than ANY Red lobster (not putting Red lobster down ) WOW, I decided to tip HER too, the Chef!!!Seriously one of Manitowoc's best newer, classy but comfortable nice restaurants. Check em out, support their small business. Also, come summertime, they have outdoor seating available, TVs for watching sports, everything under the sun (nearly). Blessings to all!

First time here, wasn't overly impressed, but I'm going to give it another try after they have been open for a while. Their other location in Two Rivers does a great job, but I think they are trying some different ideas here and might be working out some kinks with new staff right now. One example is the changing menus. On Saturday Night they do a Steak Night with a limited menu. I have to admit, my wife and I came in to try their pizza and it wasn't on the menu on a Saturday. We decided to stay and eat off their Saturday Menu, but we did see two tables of people come in, look at the menu and leave. Not good! The steak menu was priced (approx) $30-40, and I think it was a bit of a shock when you come in for a burger and fries or pizza! They also change their menus on Tuesday and Wednesday. All seems a bit confusing, but once the regulars are developed it probably won't be as big a problem. Right now, I'd say check their menu on Facebook be for you come in. Tonight we ordered the Smothered Chicken and the Ribeye Sandwich along with an Onion Ring Appetizer. The rings were a little overdone and kind of heavy with oil. Good size, but would only order them again if I knew they wouldn't be overcooked. The Smothered Chicken was on of tonight's "specials", so it wasn't in the written menu. The waitress should have told us it was Cajun Spiced when she shared the specials (my wife doesn't like Cajun). Would have definitely ordered something else. The bun on the Ribeye Sandwich was excellent. The steak was very tender, but maybe too tender. It just seemed that it was missing the normal texture expected in steak. Also, they don't have A1 Steak Sauce (which would have been great with this sandwich) which I thought was weird, especially since it was "steak night"! The only sauce they had was mayo based. They do something I've not seen before with the bill. They add the tax to each individual item before they total the bill. Confusing when trying to figure out the tip. I did find a price error on one of my items, which they corrected when I pointed it out. (Onion Rings were listed at $7 , but he computer picked them at $8.33). Probably a programming error or a menu misprint, either way, they fixed it!

My wife and I met friends here on a Sunday just as they were opening. This bar/restaurant is newly opened in a building that used to be an Italian restaurant. This is a second location for Grizzly's Pub and Grill in Two Rivers. The menu here is different than the original.My wife and I ordered the Veggie Jubilee pizza. It took about a half hour to come out. This is a 14" thin crust pizza loaded with cheese, tomatoes, mushrooms, black olives, onions, and green peppers . The crust is just the way I like it. It is thin and crispy, golden brown. It is able to stand up to all the toppings. There is a generous amount of perfectly seasoned sauce spread out to the edge of the crust. The toppings are fresh. The cherry tomatoes are cut in half, and the mushrooms are sliced in large pieces. The cheese is the kind that makes ooey gooey strings when you pick up a piece.They use fresh ingredients and make the crust from scratch. This pizza definitely qualifies for my best pizza list.

The cheesesteak is outstanding! A ton of tenderloin, very tender and flavorful.$3 Old Style and $2 Hamms on tap.