Granary

Atmosphere: Tight parking lot that was packed to the brim, do not wear your nice shoes ladies if it rains, lots of potholes and gravel. The inside was old school, I'm guessing it's been a hot minute since anything was updated. Single person bathroom so it's a waiting game if you need to go.Service: You place your name with the hostess to be seated when you walk in. It was about a 40 minute wait. They must have been really understaffed because the dining room was half empty when we were seated. After we put our name in I wanted to order a cocktail but when I told the bartender what I wanted to order she said she'd try her best but it wasn't her specialty (it's 3 ingredients?), so I opted for a beer not wanting to shell out the dough for a potentially crappy cocktail. The beer was not cold...choked my way through it and that was enough for drinks for the evening. We ended up going to a different bar down the road for drinks after. Food: You order after you are seated? Which is a first for me at a supper club. I opted out of an entrée because everyone's food looked really heavily breaded and I do not care for thick breading. I instead got the all you can eat soup and salad bar. It was...dismal at best. The soups were empty, the bread was this weird white bread which ripped if you tried to put butter on it because the butter was cold. The salad bar was over half empty and the ingredients were weird (chicken gizzards that were pickled? with at least 10 empty slots you think they'd put things out that everyone would like). Nothing was labeled at the salad bar either, so it was like playing a guessing game of what you were eating or attempting to eat for most of it. The friend I went with gave me a few bites of food off their plate and I'm so glad I did not order an entrée, the fish was dry, the broccoli wasn't seasoned, and the "potato puff" was like deep fried box mashed potatoes? Weirdest experience I've had out in a while....I'm wondering if I just came on a bad night because of all the good reviews? Either way I'm in no rush to come back.

The best rib-eye in the area, done perfectly with house potato puff and soup and salad bar.

Looking at reviews, it was hard to tell if our experience at the restaurant would be good or bad. We decided to give it a try, despite the reviews. Turns out the restaurant has been under the current ownership for less than three (3) months (so older reviews probably don't mean much). We found the staff to be friendly and the owner, who was also friendly, was working as a host and helping at the bar. Our group had a mix of things from the menu and everyone agreed things were at least "good" or "very good". I personally had the fried chicken and thought it was very good. My wife enjoyed her ribs and chicken. Friends liked their fish plates. There were two good soups to accompany an ample salad bar. The drinks at the bar were good, but a little more expensive than most supper clubs in the area. Overall, we were satisfied and are likely to give it a try again in the future.

We heard great things and wanted to try it tonight, Saturday, September 15th, 2018. Four of us arrived and all the seats at the bar were taken and a table near the end of the bar was available. We sat down and after a couple minutes the bartender was handing out dishes of potato skins to everyone at the bar. She brought one over and seemed polite. She never mentioned there was no cocktail waitress or for us to order at the bar. My brother went to the bar and she bypassed him to help another. At this point we have been in the establishment for approximately 20 minutes and we decided to leave. My brother returned to complain and was essentially brushed off. In short, we won't return again.

Many of the reviews here appear to be from before the new owner took over. Much has improved and most, if not all, of the negative reviews don't really apply anymore.

My husband and I love supper clubs and the Granary does not disappoint! We both ordered filets, medium rare they were cooked and seasoned perfectly! My husband had steamed vegetables with his and they were a frozen California blend (the only downfall to the meal), I had a baked potato (can't go wrong with that). My husband had a spicy Bloody Mary that had perfect flavor but no celery garnish. I had a Pinot Grigio. Our meals came with soup and salad bar, if you read my reviews you know I hate ice berg lettuce, while this salad bar had that they also had a spring lettuce mix so I was ok with that. The soups were chicken and dumpling and meatball, I had the chicken/dumpling, neither of us tried the meatball. The soup had good flavor as well. The only "odd" item was the pickled chicken gizzards on the salad bar, I would never have ordered it but surprisingly not bad. The restaurant pickles them. The customer service was wonderful! This is definitely a must if you're passing through.

Food - the soup is homemade, and the salad bar is large and fresh!! Service - Michelle (waitress) was kind, fun, and quick!! Kim (cook) made our savory streak and tips perfectly!!Cost - the cost is average for a large amount of food. Ambiance - We're going again next week!! YUM!!!

Hostess is disrespectful. People seated before you when they came in after you. Clearly they didn't have a reservation because they asked if they needed to put their name on a list.

Phenomenal! Huge portions.. thick steaks cooked perfectly.. comparable pricing with other supper clubs.. well stocked salad bar. I like clam chowder and a number of places make it too salty. Granary's chowder was fantastic. Friendly staff... definitely going back again and again.

This has been my favorite supper club for the last couple years. Tonight we came in and it was busy. Expecting to wait we ordered drinks at the bar. The bartender was beyond rude and refused to give my change. When we told the owner we were not staying for dinner because of the poor treatment he simply walked away. So did we and we are never going back.Update: went to Lugnutz on a whim. Nice folks that appreciated our business and the perch plate was Amazing!