Bacon cheeseburger.
Old Fashioned & menu
Salad Bar is back!
White Russian made with Ice Cream
Surf n turf. Perch and tenderloin.
Tenderloin with onions and mushrooms and cheesy hashbrowns on the side.
Great Bloody's!
Old fashioned sour.
pizza
the neon sign
High-profile, corner location in town.
Rib Eye Combo w/ Scallops
Whiskey sour old fashioned with green olives
Tenderloin Combo w/ Lemon Pepper Haddock
outside
outside
sushi and sashimi, interior
John F.
Aug 22, 2020
Holy cow... Another great restaurant on the Eastside of Lake Winnebago! It's amazing, but I think it's almost impossible to find a bad (or even average) meal in this 40 mile area.With that said, Gobblers Knob did not disappoint. This small town supper club has a very friendly family feel to it. 2 hard working bartenders along with a couple of very friendly waitresses keep this place moving and everyone happy. Covid has closed the salad bar, so salads and soups are brought to your table. Tonight the soups were Red Pepper and French Onion. We both had the Onion and it was excellent. My son and I each had the steak combo meals for around $25. I had Tenderloin and Haddock and he had Rib Eye and Scallops. Both steaks were great and the seafood was too. Meals come with soup, salad, bread and a choice of potatoes. A lot of food for the price! Really enjoyed our experience at The Gobblers Knob... from our Old Fashioned's in the bar to the last bite of our meal.
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Erica W.
Apr 9, 2021
Gobblers Knob is everything I think of when I imagine a classic Wisconsin supper club. It's one of those, IYKYK, type of things. Friendly bar tenders and servers keep things moving and will definitely cause your belly to ache from laughing. The menu is short but has plenty to offer in the way of chicken, beef and fish. You want a seat for a Friday fish fry? Prepare to wait because the entire town has their name on the list waiting for their tasty fish platter. This family-owned business is home to many family memories, and I'm so excited to make more next time!
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Bri B.
Aug 23, 2018
I used to come here as a kid X amount of years ago. I had an option to meet up here with some friends for dinner and drinks on a Saturday evening. Atmosphere: Parking situation is street. It is not in the greatest neighborhood, some of the buildings around it are a little bit sketchy. Inside there is a large wraparound bar area when you walk in. The dinning room is in a different area that has about 15 tables. It is very dimly lit and I feel like this place hasn't been updated in a while. Everything was very clean though. Service: You order at the bar and then they inform you when your table is ready, soup and salad bar come with entrees. The bartender and owner Brian was awesome, he is the real gem at this place. Food: Nothing special that I would come back for or that stood out. Good soups on the salad bar, the salad bar itself is very small. The buns at our table didn't have butter? But all the other tables had butter...I ordered the perch plate with french fries. After 10 bones in my fish I gave up counting. The tarter sauce was really lose and sweet. French fries were good though. My fiance said his tenderloin had good flavor, but was not medium rare as he requested. If I was to come back here I'd get soup and salad bar and some french fries, I'd skip the entrees.
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CaThy W.
Mar 14, 2021
Wanted to try this place out and we are glad we did. We took the trek down to stockbridge and got there around 4pm on a Saturday. Parking is street only but it was early so it was all good. We walked in and we immediately sat at the bar. We were greeted by a very nice bartender, come to find out his name was Brian and the owner. He is awesome, so friendly and talkative. What a great experience at the bar. You can tell he has his regular patrons, they were also very nice and hospitable towards us for being out of towners. We ordered our food with a waitress at the bar and then proceeded to our quaint table in the dining area. I had the bacon cheeseburger, which was amazing and hubby had the perch and tenderloin. Both amazing dishes. Try this place, I think you will like it.
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Lynn F.
Sep 11, 2019
five stars for the name. first-rate local's bar.food is ok, the salad bar is scary. it's the kind of placewhere quantity is valued over quality. that said, I wouldgladly come here again for the friendly service and a hit of midwest country charm.it's all about the people.
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Tom K.
Apr 2, 2016
You will not find better broasted chicken anywhere around. Brian the owner is always very welcoming and makes you feel at home wether you are a regular or only go there on occasion (like I do). The servers are attentive but not over bearing and if you want their recommendations for a meal they are great If you are on the east side of lake Winnebago I would highly recommend stopping in for a drink and dinner
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Jenny N.
Jul 10, 2019
Stopped in on a Sunday while out on an adventure. Old fashioned was good but basic. No muddled fruit and definitely no oranges. Service was super friendly and our waitress was working her butt off. Their salad bar was great but the real show stopper was their soups. So good! We all had their chicken but my coworker constantly raves about their fish. Loved that chicken was served family style and she make sure we always had a plate full at our table. No one went home hungry that is for sure!
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Jj R.
Dec 10, 2023
Stuffed ribeye was excellent. Seasoned perfectly and served quite promptly too. Salad bar is pretty small but you'll get what you expect, two soups were apart of it also. Smaller place I can imagine fills up fast but we went on a Sunday at open and were the first in. Worth checking out definitely!
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Merri O.
Jan 7, 2023
The drinks were ok, salad bar was good could have used more crackers, the wait was ridiculous, we waited for an hour and 15 minutes to be seated no big deal. We had our salads and waited 45 mins before our entrees came. We ordered ribeye and scallops and ribeye and shrimp. The only thing that was decent was the scallops. Everything else came off a Sysco truck. The steaks we grisle and fat and tough NO FLAVOR . the shrimp was boxed shrimp you can get at the grocery store and they were cold. My twice baked was just ok. I won't ever be back. Beware...
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Nicholas G.
Feb 20, 2023
Wanted to make a huge shout out to Gobbler's Knob supper club! If you haven't been there yet it's a MUST try. Should have taken more pictures but my wife and I were really enjoying our evening together. The food was absolutely to die for! Everything we had was so delicious! (Soup & salad bar included) And the service was absolutely wonderful! The owners Cindy Hakkert & Dan Hakkert have done an amazing job they and their employees make you feel like family. The environment, and people that come and enjoy an evening out make you feel welcomed with great conversations. Going to keep making Gobbler's Knob a regular date night spot for my wife and I!
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