Glarner Stube

Second time around does not disappoint. We had the same thing the pastetli with the roesti potatoes - my previous review stands. My mom had the prime rib sandwich. The size of that beef was basically a full dinner not a sandwich. The horseradish it came with has just the right bite. Prices are reasonable. I feel like I'm in Switzerland. What more can I ask for?

Cheese. Oh, the cheese!This is a smaller joint, so get there early, or wait (they are so worth the wait). The atmosphere is cozy and the staff were all super friendly. It was very clear the food was being made fresh. We had the fondue, cheese curds, and prime rib sandwich. Honestly, we were pretty full on the fondue before the rest of our food came out because it was so stinking good. Everything was amazing. Bonus points for having a great kid's menu so my little one could snack on pancakes while we polished off 3 pounds of cheese.

The little Swiss themed restaurant gave a real good vibe. The server was very welcoming & she helped decide our dish. Her suggestion was really good. We went for the dinner specialty, a sandwich & hot chocolate. A special mention to their soup of the day, beef stroganoff. Oh my, one of the best we've tasted ever. The dinner specialty, Pastetli, was excellent. The puff was crunchy, yet melted in mouth straightaway. The sauce was really delicious. We tried their pork schnitzel sandwich and it was equally good.

Stopped in for a drink on a Friday before the dinner rush. We used to come here quite a bit over the years, but it's been a while. We asked to sit at the bar and sat behind the server stand. Unfortunately, the server repeatedly smacked into my mom's seat even though there was plenty of room. Wasn't a very comfortable vibe.We ordered a tap New Glarus beer and a vodka cranberry and were charged $17 ($8 and $9 respectively). When we asked to confirm, we were just told "tourist prices". Surprised we could even stop the bartender as he was busy tossing treats and ice cubes to a dog that was in the bar. I expect those prices in Milwaukee but not in New Glarus.The place is still plenty busy, even before dinner, but I'm not eager to go back considering that's how prices and service are like here these days.

I was visiting New Glarus, and decided to dine in here. The menu was full of Swiss dishes. I started off with Cheese fondue. It was enough for 4-6, may be more if you are not a very cheese person. It was good. Roesti is a nice swiss twist on hash brown. It is a hashbrown pancake with a layer of cheese. Also was slightly oily. Perch filet sandwich was my favorite item though. Waitress voluntarily split it into 2 for us to share. Perch was fried crispy. There were some small bones though. Kids chicken strips and french fries were fried nice and crisp.

I visited this restaurant with a friend for purely nostalgic purposes. My second home growing up was in New Glarus and wanted to visit a place that reminded me of visiting my grandparents. Highly recommend the Glarner Stube for an authentic Swiss style meal. We opted for a cheese fondue and shared a reuben and finished our meal with a perfect slice of hot chocolate cake! We got lucky to get a table as we arrived at 12:02 and the place was already busy! Wonderful food and service! Ask for DJ!

You go here for the Swiss fondue which was excellent! Plenty of bread and vegetables for dipping and reasonable price as well. Also, the wedge salad was good and you have your choice of a few house made dressings and I would recommend the ranch..very tasty. All New Glarus beers on draft so if you like the from this brewery, you will be pleasantly surprised. FYI, Staghorn Oktoberfest is now on draft which can be hard to find. Enjoy!

Came here just to try roesti (essentially hash browns with swiss cheese in the middle) and enjoyed it but found it to be kind of bland. It was interesting to try though, and they served quite a large portion size. Overall, even though it was pretty busy and crowded, the bartender was kind and helpful but the food did take quite a while. Recommend stopping here to try the European specialties and beer selection while you're in town, just don't think it was for me (as a vegetarian and not much of a beer drinker).

One of the main reasons we always visit NG! It's one of our families top 5 places to eat authentic meals. The fondue is always top notch and the small, quaint dining area is always warm and welcoming. This trip, me and the wife had a couples weekend and enjoyed the bar. Everyone was friendly and the bartender was extra entertaining tonight. She brought us into the conversations like we were just another local. Very fun!Top notch food, fair price for the quality that always exceeds expectations. Counting the days we can make it back!Wiener schnitzel was perfectly cooked and the Roosti ( sorry if I messed that one up, the Swiss hasbrowns) was perfectly cooked. My wife had the prime rib that was on special and that was equally great as well!

Love this place. It is some of the best food in the Midwest. I have travelled 5 hours out of my way just to eat here. Ignore the haters. It's a small restaurant that gets full quick. Sometimes that means it can be a bit difficult to navigate and may feel a bit claustrophobic. The bathroom is small. WORTH IT!! That's not what you're here for. It's the food! The sausage is outstanding and the quality of the mustard they serve with it is equally as good. The Roesti is a unique dish that will be hard to find elsewhere and the Swiss cheese they use in it is wonderful. And don't forget the soup. Unbelievably rich and might be mistaken for gravy. Always has good beer on tap. I will gladly drive a few hours north to stop here. Go now! It's worth it!