GIBS ON THE LAKE

Very nice classy place. The service was great very attentive. We started with an appetizer, mussels. They were delicious. Then we ordered fish grilled but they gave it to us fried. We did not say anything we just ate it. The fish was ok for us. We would go again but would order a different main menu item. The meal came to roughly $60 for two of us. The views were gorgeous.

Service was sad. Wanted to get up and help. Dirty tables and clueless waitstaff. The hostess was doing everything the servers were incapable of doing. A+ for the hostess, D for the servers. Food was meh on top of all that.

I came here with friends on a Thursday evening. We arrived at 4:00 just ad they were opening. We sat at the bar for a bit while waiting for everybody to arrive. The bar is well stocked. The bar tender was friendly and accommodating. When the rest of our party arrived we were seated in the main dining room. This place has all the ambiance of a 70s supper club, something I think is nostalgically quaint.Wednesdays and Thursdays, they offer a German quinine. After reviewing the menu, I decided to order a German dish that is regularly featured on the daily menu. I decided on the Gib's schnitzel. This is a breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage, and swiss cheese dressing and mushroom gravy. I also ordered the French onion soup.The soup came out right away. It was nicely flavored. There was cheese melted onto the soup. It was too much as it was one big glob that left big strings from the spoon to the bowl. It was good, but it was messy to eat. The schnitzel came out shortly after the soup. The pork loin was juicy and tender with nice breading on it. The toppings were all mixed together into a brown goo. I could not differentiate between the saurkraut end the mushroom gravy. The flavors all worked well together, but the appearance was less than appealing.The meal was ok, and the price was about right. If I order this again, I will ask for the saurkraut and gravy on the side.

Amazing! From the bartender to the servers the service was so awesome! The drinks and food were outstanding! I am still craving the cream of asparagus soup! Definitely will be back

One of the few old-style supper clubs left that serves excellent food! Went here for a birthday dinner and it was great. I get a birthday card in the mail every year and love going here regardless! Been to some of the top steakhouses in Vegas and this was on par with them and was delicious!! This place is the best around and I highly recommend it!

Been driving past this place for years. Finally decided to give it a try. Reservations are highly recommended on Fridays. The dining room is a bit dark with brown wainscott and magenta wall paper. The view of the lake is spectacular.The service was spot on. Very attentive and friendly.We had a artichoke ramekin for an appetizer...it was really good. Their bread is house made and really good. Then we had pasta dishes with shrimp. Which we enjoyed a lot. A couple of well made gin and tonics complemented our meal.Bottom line, this is a classy restaurant that specializes in steaks and seafood. If you want to go vegetarian you'll need to stick to salads and sides.We'll be back.

Always a staple every time we frequent the area, which is frequent. Gives an old Chicago fireman and wife a comfort you can't get here. Always appreciative of your hospitality. Aces all the way around.

We had a fabulous meal tonight at Gibs on the Lake in Kewaunee. We started with sour old fashioneds. They were excellent- nice and strong. It was German night so we shared the "gypsy" schnitzel and the German meatballs. The schnitzel was particularly good. The sauce on the meatballs was also so tasty and the red cabbage was just right. For dessert we shared a pink squirrel. Of course the view speaks for itself. Outstanding service too. We hope to be back soon!

Classic Supper Club and very nice dinner outing on a wintery night. We had 4:30 reservations but it wasn't necessary as place was not very busy and there was plenty of space and atmosphere was relaxed. We had a wonderful server, Melissa. We enjoyed strong mixed drinks and fantastic entrees. Breads were great-especially brown bread with baked in sauerkraut. I had salmon which was the nightly special. Excellent! Also had the highlighted salad with mandarin oranges and feta. Also the carrots and rutabagas-quite tasty. Husband had a piping hot bowl of excellent clam chowder. Also sirloin with mushrooms and hash browns. He thought it was delicious! Steak tender and properly done. Lovely view of lake from our table. Pink Squirrel ice cream drink to end the meal. Top notch!Only criticisms would be the room was a bit cold, radio a bit loud and not all of the staff wore masks.

We started with the fried asparagus, and then I had the fillet and shallots and my wife had the Salmon and asparagus it seemed like there was only two people working, one male at the bar, and the other female who was the waitress I believe, and then there was possibly a cook. They were a few people there, a few in the bar area,, but not many in the dining room. It was just me my wife and one other table. All the other tables were empty though that could've been due to the time that we got there which was later in the evening. Food was hot but bread was a little on the cold side but it was soft and tasted fine. Fillet was cooked as requested and baked potato also very nice and came with butter and sour cream. Wife said, salmon was nice, moist and delicious. Our appetizer, the fried asparagus, and the asparagus that came with my wife. Salmon was also cooked very nicely. For dessert we had the lava cake which was a little underwhelming. It was just a small lava cake with chocolate inside and whip cream on top. No ice cream. All in all it was a pretty good meal however, it was a bit on the expensive side. so be sure to check the menu and prices before you go.