Fork & Tap

Great food with a great view (just off the water) and a great vibe.Highly recommend asking about specials (especially the dessert specials which are often a unique cheesecake offering).Everything we've tried here is delicious, with many unique twists on classics.

My partner and I went on a day trip to Port Washington this weekend and stopped in Fork & Tap on a whim, and I'm so glad we did. We had a wonderful experience. As someone who doesn't drink much, I was very pleased to see a large mocktail menu. I went with the Peach No-Jito and it was delicious and loaded with mint (just how I like it). However, the glass wasn't very large and at $8, it seemed just slightly overpriced. I went with Grandma's Mac N' Cheese for an entrée and it was the perfect combination of silky cheese sauce with gooey melted cheese on top. The breadcrumbs added the perfect amount of toasty crunch to an otherwise melty, cheesy affair. My partner ordered the Thai Chicken Sandwich and reported that it was super yummy. The chicken itself was definitely Asian-inspired with just a hint of spice to liven things up. It was loaded with filling, but despite the skewer holding it together, promptly fell apart as he lifted it to take a bite. The sandwiches appear to be best consumed with a fork and knife. The fries though...I already want to go back just for those thin, crispy, potatoey delights. They were well seasoned and cooked to a perfect golden brown -- the hard-to-achieve crispiness right between too soft and too crunchy. Our server was great and the view from the patio was pleasant. Though we mostly looked out onto a busy parking lot, the marina just beyond it provided a nice backdrop. Next time I'm in Port Washington, I hope to stop by Fork & Tap again.

I have been to Fork & Tap a few times and have had great meals every time. I got the Alpine Valley which is similar to a traditional chicken salad. The bread is nontraditional, but really good! My friends enjoyed the Srg Peppers, and the OG. We opted to add fries and a dipping sauce to our orders, not fully realizing it was all an extra charge. Kind of penny pinching but the flavor was good.We did get the balsamic Brussels sprouts and this was the only thing we didn't love. They weren't crispy and just very saturated with the balsamic vinegar. Would definitely skip this in the future.

Went on a weekend afternoon, sat at the bar, and had excellent service. The place has a great view, and the menu is mostly different variations of chicken or beef with fun toppings. I could probably eat a plate on my own, but splitting one worked great as an app for two of us.There were multiple families with infants/small children when we got there, but it wasn't noisy at all, so it seems like a good place to meet with a bigger group.

Great patio overlooking the marina. We shared several appetizers and enjoyed the nice weather. I also appreciated they had several unique mocktails.

We called ahead for a large party 2+ people on a competition weekend. They took our orders within a reasonable time. Our food was delicious. Our server was friendly and accurate. It's winter but there's a nice Lake view. Everyone received their order, nobody needed to reorder. Payments were taken promptly. We were out within 1.5 hours. I tried the Roasted Veggies and Quinoa which consisted of: Sauteed zucchini, cremini & button mushrooms, yellow squash, red & green peppers, tripe color quinoa, fried sweet potatoes, and chimichurri on a bed of fresh baby spinach.It was delicious and cooked to perfection. Gave me a few hours of substanance during my long afternoon. I also had the house salad with a side of their homemade ranch dressing. It was a fresh spring mix with an accompaniment of carrots, tomatoes, and red onion.

This was my first time here. I was greeted and seated immediately. The restaurant seemed busy, but there was plenty of seating. I had our seven month old pup (Chloe) with me, so we sat on the patio. To say this place is dog friendly is an understatement! They brought her a bowl of ice water, and they have their own dog menu.Chloe had a cup of pulled chicken. I had the Ruben Fries as an appetizer and the Spicy Jack as an entrée. This was way too much food; the portions are huge. Both were fantastic and I'd order them again.Our server was Jen, she was very friendly and attentive. The prices were also very reasonable. I will be back, with my family next time!Thank you Fork & Tap!

I have mixed thoughts on Fork & Tap. The food is flavorful. We have enjoyed their fried mozzarella whips - reminiscent of a savory funnel cake (and named Wi Funnel cake). We have tried various chicken sandwiches and even the fish fry. While the items we have tried were tasty, they seemed priced a bit high. A side of fries or Brussel sprouts with your sandwich is an additional charge. On my fish fry, the tarter sauce was about one tablespoon- I asked for more, not realizing I'd be charged $1 for another tablespoon! It was a good sauce - reminded me of a tzatziki sauce. However, had I known the extra cost, I would have probably skipped the extra sauce. Staff is friendly, dog- friendly patio looking out at marina and lake is nice. They even have a menu of complimentary items for your pooch while you dine. I just wish the prices were more appropriate.

Six of us stopped in this afternoon on our way home from a girl's trip to Chicago. We were warmly welcomed and seated quickly. Many of the girls hadn't been to a "don't poke the hole" beer place before and had some questions. Our waitress was very kind and took the time to explain how the beer pour works and answered questions about the menu. Most of us had the wonderful smash burgers. One tried a chicken salad and one a chicken sandwich with a side of Brussels sprouts. All of us ate every bite and loved our meals. It was a very nice stop and we all said we would be back. I have been several times and have never been disappointed. It is a great place to stop in any season - warm and cozy in the winter, and beautiful views on the patio in summer and fall. I feel comfortable when with a group or when my husband and I pop in for a quick sandwich.

What a wonderful discovery! Had some business in Port Washington so hubby and I had an early dinner at Fork & Tap. From the food to the service to the location, it was wonderful, such a find! We will be back