Fork & Knife Restaurant

We stopped in for an evening dinner. The diner was nearly empty. We were seated immediately. I noticed the special was the fish sandwich. This came with fries and soup or salad, I chose the vegetable noodle soup. Our drinks were served, and my soup was a minute later. A short time later, my fish sandwich came out. This was a deep-fried frozen fish patty. It's not the flaky tender filet I was expecting. The patty was placed on a bun with lettuce and tomato on the side. The fries were good. Soft golden brown and lightly salted. Just the way I like them. The fish sandwich was a disappointment, but it didn't speak to the other menu items. I'm sure there are many other items that will be to my liking.

Stopped in on a Wesnesday night for supper. The place was not crowded, and we were seated immediately. Upon reviewing the menu, I decided on the fried shrimp plate. It included a choice of potato and soup or salad.I chose French fries and house salad. A short time later, my salad came out, and it was cold and delicious. I had the French dressing on the side. Not too long after my shrimp plate cane out and the shrimp, in my opinion, were overcooked, or they were fried in old oil. The fries were crispy and good! The dinner came with a small bowl of vegetables. The vegetables were overcooked. I will be back to try other menu items, maybe some breakfast.

A step up from the classic family restaurant. Same charm and ambiance, but better food (and nicer appearance).I only come here for breakfast, but the offerings and tastes bring me back. The cottage cheese filled crepes are my favorite. Ask for whipped cream (no extra charge). Friendly attentive service (especially from the regular waitstaff). And they take Apple Pay! Recommend

Very much like a typical Milwaukee Greek family restaurant, this clean and impressive interior welcomes diners with an extensive menu. Something for everyone. Friendly service. Reasonable prices. Room for improvement includes advertising on the highway because there is certainly no easy to find it. (We found it only because it was located behind an advertised Perkins and Applebee's.) Food-wise, there's a lot of room for improvement: Don't serve canned vegetables as a side; make sure the mashed potatoes are hot; don't serve overcooked pasta. This could be a first-rate restaurant if the staff analyzed each item. It's not hard to do.

It's 7:00 AM on a Thursday morning - Three eggs over medium, sausage links, crispy American potatoes, toast and coffee - that's what I ordered and that's exactly what arrived. The service was pretty good considering I never saw anyone but our server working the entire restaurant, she was pretty busy taking orders, pouring coffee, delivering the food and running the register...It's all good here don't forget to show your appreciation and tip this lady.

We came here for the first time and for lunch.!! The food was good!! I recommend this place!

Ok. So let's just say, Bravo, kind of. First time in here with my parents. Food was good. I love their broasted chicken and I can't say enough about it the American fries. Mom had the French toast which she liked it. Been here many times. I wish they'd serve fresh vegetables. Canned or frozen is a waste.

Stopped in today on our way home and was very pleased. The restaurant is not fancy, but it is clean and bright.The waitress was friendly, attentive and cheerful. A very pleasant person.I ordered two eggs with the chopped steak. The steak was perfectly cooked and surprisingly large! I asked for my hash browns to be crispy and they too were done just as ordered. While this may seem like a rather simple order, but sooo many places screw up some part of it. Not here, everything was exactly how I like it.My wife was not very hungry so ordered pancakes and told me she would probably take most of them home. After a few bites she talked about how good they are. She then finished the whole plate!Love this place and will be back soon!

We absolutely love this place and dine here often! Great portions for the money paid. The only negative is the canned veggies they use. Other than that, they are top notch. My husband likes the fact that they know how to make a "basted" egg.

Meat loaf was reheated on a grill like a burger, meat balls are NOT real meat. .75 extra for a dinner roll &.25 for a slice of tomato. Hispanic Server is racist.