Flourchild

Flourchild came to my attention one rainy night scrolling through delivery apps and wanting a new pizza experience. They were open and had the shortest wait - so we ordered. The food is well packaged (hooray, no slide-y cheese!). And the cheese bread... it's a cheese log dusted with more shaved cheese. Absolute cheese and bread heaven. Worth the price and ordered every time. Pizza wise, we often BYO (build your own), as we like to mix and match. What I can say is that ingredients are top notch, the dough is great quality, and cheese is at the best possible ratio to sauce. Went with 4 stars across our 3 ordering experience, as there have been some inconsistencies with the sauce and dough (sweeter one day, saltier another). Won't stop us from ordering, but wanted to provide an honest view for those reading this!

Flourchild finally has a home. Starting off slanging frozen take and bake pies they established themselves a following and now they made themselves a spot to call home. Located right on trendy N Milwaukee Street next to such greats as Third Coast Provisions, Cubanitas and Electric Lime Taqueria, this new(ish) pizza joint has emerged. Serving frozen pizzas or fresh out the oven to go, Flourchild has crafted some especially special pies for your consumption. As I'm a pizza whore I keep a few different establishments for pies under my belt. So we joined Flourchilds club, get some great deals and most of all have another solid pizza joint on our list of go to spots.Next time we eat here it won't be to go, it'll be stop in and stay awhile. I ordered to go last time I was craving some za and when I walked in, I was blown away by such a hip trendy space with a whole slew of fancy bar seating.

Loved this place! A super cool vibe and yummy food! It gives an upscale vibe but not overpriced. We ordered the crab Rangoon egg rolls as an appetizer and they were soo good! Then we split the club banger pizza which was a good size for two people and very delicious! Something I was super excited about was the ranch flight!!! I LOVE ranch especially on pizza. The original and the truffle were amazing and the last one was spicy which was too hot for me but if you like spicy then I'm sure you'll love it! I definitely recommend if you want a more upscale pizza place. Looking forward to going back to try more of their creative pizzas!

Fun spot for pizza downtown! There are tons of different and unique types of pizza - we kept it a little simple with the pepperoni "Club Banger" because we were so excited to pair it with a ranch flight. The ranch, the pizza, and the atmosphere were all amazing :). Can't wait to try more!

First time here and it was fantastic! Yelp has the wrong address listed right now (actual address is 722 N Milwaukee St) so make note of that. We had the JoJo fries with sauces for an appetizer and the Froman pizza as our main. My husband was a bit leery about the cream cheese on the pizza but it was delicious. It also had jalapeño peppers on it but not too many so it was really good. The decor and murals on the walls had a very chic vibe to them. Ask to be seated up front so you get to watch the crazy stuff going on on the street and sidewalk outside. We're people watchers so it was fun for us. Our server Madeleine couldn't have been any more accommodating if she tried and the manager or owner Sam came over and talked to us as well so we felt very welcome. Will definitely be going back. Good job Flourchild!

They are unfortunately very inconsistent, especially for an almost 2 hour drive every trip. I've been there 4 times. The first trip was great. But I made the same order on my second trip and the taste and quality were off. I tried to order gluten free but was told they were sold out. This also happened on my next trip much later, which was my favorite quality/taste. The last trip was a disappointment since they took the pizza I was ordering off the menu and the pizza I ended up settling on was very undercooked and almost mushy in the center. We also showed up before the doors opened and were first in the door but when we said we didn't have a reservation, they told us we would have to leave within an hour. The service at the table has always been friendly and helpful. I really want to go back again but it is way too hit or miss, especially when a miss is a $26 soggy mess just for starters.