Fire 2 Fork

Wonderful atmosphere, great service and a menu that has lots of good choices. And the deserts are delicious!

This restaurant has hit it's stride. The dining rooms and bar areas are well lit, but we enjoy the main dining room and a view of the open kitchen. There are a few caveats-they do run out of their lower priced (but not lower quality) entrees. The pork chop and spatchcock chicken dishes were 86ed by our 7:30 Saturday reservation. Luckily for us, we were all there for the plancha burger, a terrific double patty smash cheeseburger, served on a house made brioche bun. The real star just might be the duck fat fries seasoned with flaked sea salt. This is possibly as good, or better than, the best burger I've had in Chicago (Little Bad Wolf). It easily tops Au Cheval. Our server was outstanding, but I was not there when she introduced herself. She was very professional, but charm,Inglewood quick witted, engaging in playful repartee with one of the more jovial of our group. The bar service was slow, but they may have been understaffed. Half of us ordered cocktails, he others had wine. The cocktails were underwhelming-they took forever to get to our table, and the flavor was meh. I will stick to beer or wine in future visits, and got to Kimkasi Pub in nearby Fontana for their top notch cocktails.

Delicious meal with equally yummy cocktail pairings and extensive wine list! Our server was great, providing us suggestions and sharing the daily specials, one of which we did try (the rainbow trout with lemon caper sauce that was 10/10!) Wish the crème brûlée tasted a little more authentic/had more flavor, but that was our only complaint. Don't skip the bread and butter appetizer, the fresh local dairy makes the spreads and butter to die for!!! Family has been coming here for months and are consistently impressed with food quality. Request the side room with fireplace if you can when making reservation, it's super cozy!

I was so impressed with the food, service, and ambiance of this spot! The waitress was incredibly knowledgeable and helpful. I had a blackened walleye special that was excellent. The bread plate to start was great as well. And the 10-O manhattan was an excellent drink!

Wonderful food and wonderful service! The ribeye must have been three thick, perfectly done and the reduction was wonderfully flavorful. I'm a full on carnivore and picky about my meats and this totally rocked all my boxes. The wine selection is varied and I tried a pinot Grigio and my husband a cab. After tasting his cab I wished I would have ordered the cab. Overall we had a wonderful experience! Oh and he loved the key lime pie!

Service was incredible. Food was incredible. Everything absolutely hit the spot on a spur the moment dinner spot. Ambience was a perfect mix of formal and casual.

So my second time here and had the tenderloin. Service is always top notch, food was amazing. Other guests with us had duck and fish. This place is very good at what they do. Very comfortable with a great ambiance. Highly recommend.

Wow! I came in today with a friend for the tapas style brunch! What a fun and delectable experience! I was very impressed by the quality of food and ingredients that were used. It was really exciting sampling so many things from braised short rib to chicken and waffles to dessert, all from consciously sourced farms. You really can taste the difference. The price was very fair, and we left feeling very satisfied. Our waitress was passionate about the food, which showed in her dedication and excitement in her service. Her enthusiasm added to our experience, and we can't wait to go back for dinner! Here are some MUST HAVES in my opinion (in no particular order):Waffles, French toast, short rib, crème brûlée, tiramisu, cheese curds, key lime pie, crab cake, flourless chocolate cake, cranberry crisp topped with vanilla ice cream * I don't eat pork, so I can't speak to the ribs and such. I also didn't get to try the fish fry yet, which I plan to do. Honestly, I highly doubt anything you taste will be a disappointment. Compliments to the chef for quality and taste! Thank you for supporting good farms. You can taste the difference! P.S. Forgot to mention bottomless mimosas!

Bummed - tonight I decided to bring our family (their first time) and the service was incredibly slow. I watched 4 tables get their bills before me after I had asked roughly 20 minutes prior. The food is good but for the price you pay, it should come with a salad/soup to start. If I'm spending $35 on a pasta dish, it could come with a starter. Compared to other places around the area, tonight's experience didn't compare. Truthfully, I feel I let $300 go down the drain.

We went there for our 44th anniversary on Friday (7-5-2024). There were some "decent" reviews we read so thought we would try it.What a mistake. First I ordered an "Old Fashion" drink that is almost a staple drink here in Wisconsin....terrible! I had to send it back to the bar to be remade....the second one was just a bad as the first....then my wife ordered the "short rib" dinner..... the rib tasted good....but it only came with ONE rib....for $36.....????? For the two of us the bill came to $145......way over priced for what we received.I would suggest if anyone is looking for an upscale place to go for dinner in Delavan go to Johnathan's in downtown Delavan...great food and reasonable pricing.We would not go back to Fire 2 Fork again.....too bad as it looked like a nice place....VERY disappointed.