Eldr+Rime

I absolutely love this place! Very beautiful setting, nice restaurant to get cute and go on a date or have a girls dinner to catch up. Food is amazing and service is usually prompt.The times I have went I did not need to wait to be seated.I think it's a hidden gem. My go to spot to catch up with a gal pal or a date with my partner.

TL:DR; go for drinks, food is good but expect slow service and if there are mistakes (bound to be) customer service isn't good to fix problems. If you're going here just for the bar, the drinks were delicious and my party had a few different ones and they were all good. Arriving the ambiance was nice, fake trees, date night feel or even big group intimate vibes. Service was slow and frankly subpar. That impacted the food. Food was delicious when we got it. However, because service was so slow it means there's no room for mistakes, which there were on our entrees and after such slow service (and a waitress that we couldn't find for 10 mins to fix the rubber tire of a steak) we left. My entree was also luke warm. Meaning they overcooked one and while that was cooking away left my entree on the heating lamps. Then there were mistakes with the bill and once again was hard to find our waitress and the manager wasn't very helpful either. Won't be back.

Very lovely restaurant attached to the Renaissance. The pros:-their cinnamon roll was divine. Cooked in a cast iron skillet, the best part was the outside with the caramelized cinnamon sugar. Yum!- great fresh OJ- lovely server Alyssia-- shout out to her! (And sorry if I spelled her name incorrectly!)The cons:- the coffee wasn't great. We ordered the cold brew which was prepared way too sweet for me. The macchiato that was ordered came out as a straight up latte in a large mug. - the breakfast tacos needed more spice. Not necessarily heat, but more spices for flavor.I was surprised they were so empty for brunch time. But they were overall pretty good!

First time here for brunch and it was very good! Our server Colette was amazing so have to give a shoutout!We started with a flight to share and the cinnamon roll. The mimosas were both stunning to look at and amazing taste. That cinnamon roll is on a whole other level! We ordered eggs Benedict- I had the pork and it was really good! Lots of flavor. The breakfast potatoes were perfectly seasoned.

Located in the Renaissance Hotel, Elder + Rime is an inconspicuous restaurant; the perfect spot to enjoy a romantic date night or elegantly crafted nightcap. Highlights include gorgeous trees and greenery which divide the dining space from the bar, an open and visible kitchen/back of house, sleek Scandinavian design and a drink menu to end all drink menus. We dined here for Valentine's Day, which was our first time at the restaurant. The dim lighting with wooden furniture made for a cozy vibe - ideal for the occasion. On Valentine's Day there was a special prix fixe menu for couples, or you could order off the a la carte menu. The a la carte menu is the typical menu available. We ordered off the a la carte menu because they had several vegetarian options that we wanted to try. Each dish we ordered was delicious, bursting with flavor and well plated. We especially liked the Brussel sprouts with pork belly and the fig and prosciutto flatbread. We had both of these dishes served with the meat on the side. A popular drink is the Reyker Old Fashioned ($16) which is a smoky cocktail. Our favorite cocktail was the Maple Leaf. There is also an extensive wine list and awesome mocktail menu including kombucha on the menu. If you plan to eat here during an event like Valentine's weekend, we recommend you make a reservation in advance - the place was very busy by 5pm on a Saturday on Valentine's Day weekend. The hostess was friendly and efficient. Our waitress was kind but made us feel rushed. Overall we're fans of Elder + Rime and will be back! Bonus - there is ample, free parking available.

I had a terrible experience at this restaurant. We celebrated my friends 21st birthday here for brunch and we were treated so poorly. It took us more than an hour for us to get our food. The service was slow and in waiting two of my friends fell asleep ( I know it was inappropriate) but we hadn't noticed until the server came over and told us that the manager, marina was about to call the cops on us because of it. We were a large party (about 12 people) and the bill was well over $800. It was kind of unfortunate because we were also a group of black individuals so it also felt as if we were being racially profiled. I don't think I will be back to this restaurant again, but I hope that they treat other groups better than they treated us. If I could give this restaurant a negative rating, I would

Had the Valentine's Day prefixe menu and it certainly was well worth it! I would definitely come back to this place for the amazing food alone. The vibe is super nice and relaxing and wasn't too loud either. They had a life band playing (not my thing) but wasn't too distracting

I stayed the night at the hotel and got a breakfast ticket for the restaurant. Although the menu was small, the items were all perfect. I got the breakfast tacos, and they were delicious. The eggs were cooked perfectly. The chorizo was flavorful, and the sauce on the side added a fantastic extra touch. The breakfast tacos came with a potato chorizo scramble, avocado, pickled jalapeno, crema, and salsa. I didn't end up using the salsa, but the crema was just enough.

Came here for happy hour and I think I was looking at an old HH menu that had a lottt more options in terms of food. When we went, the only offerings were half off oysters and then drink specials. Ended up deciding to just eat dinner as well at the bar. Overall, service was slow (had to get the bartenders attention multiple times) and the dishes were overpriced and underwhelming. The interior is incredibly beautiful and elegant and has all the looks of a nicer upscale restaurant with the prices to reflect that but the quality doesn't match up to the surface. We got a half dozen oysters, which were good but comparable to places that aren't as fancy and a Filet Oskar which... the king crab completely overshadowed (flavor wise and physically) the filet. We ordered it medium rare and it came out bordering medium well and was dry and tough to chew. The king crab, asparagus and bearnaise sauce were absolutely delicious though. smoked whitefish trout dip was super yummy and would recommend.The menu also had said that they offered free house focaccia bread which at most restaurants, the server will ask if you want any bread but here we had to ask which I also found odd.I really want to like this place because it looks nice and is so close to me but this was my second time here and still am rather unsure.

A big shoutout to the bartender Chris. Not only was he super friendly but he also served up a great drink.Food was excellent too! Will be back for sure!