Eddie Martini's

Amazing meal. Wonderful service. The restaurant decor reminds me of what a fine dining establishment should be. The tables are space far enough apart so that you don't hear everyone's conversation. The breads and butter were fresh, hot and plentiful. The soup was so delicious and the salads were fresh and crisp. We had a beef tenderloin and a filet. Both were cooked perfectly. We were treated to a complimentary dessert because we were celebrating a birthday. Overall a splendid experience.

I was celebrating so I stopped over without reservations to see if I could get in and I was given a choice of the bar or a small table up front so I chose the small table, I didn't stop at a fine dining restaurant to eat at the bar. They were busy and my server did a great job. I started with a whiskey old fashioned sour which was good. I ordered the baked burgundy onion soup and the veal scallopini because I love veal. The place is nice looking with a bar as you walk in.The baked burgundy onion soup was very good and looked amazing. There was a whole piece bread on top covered in a heap of melted cheese which washed boiling hot like most places so you could eat it right away. The veal scallopini was thin, lightly breaded on top of a lemon saffron risotto with a citrus cognac sauce topped with a leafy green and capers. The veal scallopini looked amazing and smelled delicious. The risotto was delicious with thin cross sliced asparagus which gave a nice crispy texture vs soft risotto. The veal was tender and delicious lightly breaded and not greasy after the pan fry.Overall this was a nice place for a good meal and a cocktail but I would recommend reservations because it was bar only for some walk ins and even the bar ended having a wait list.

Was here for work with private dinner. The service was good. Servers were attentive and worked hard for our large group. The food was okay... good and cooked well but I wasn't blown away by my filet. Average steakhouse.

I asked my husband where he wanted to have his birthday dinner and he said Eddie Martini's. They don't take online reservations so I called about a month in advance to reserve our spot. I was a bit worried when the man who answered the phone was super rude! He was pretty aggravated when I asked if we could sit in the main dining room - last time they sat us in the bar area so I wanted to make sure to ask. He also didn't ask if we were celebrating anything and basically hung up on me. Thankfully, everything was uphill from that point! When we arrived I remembered how much I love this restaurant. Beautiful atmosphere. The waitstaff was helpful, kind, and good at their jobs! We started with a martini, a manhattan, and a shrimp cocktail. We each had a Caesar salad. My husband loved it, but it was a little heavy on the garlic for me. For our main courses, I had the seafood pasta and he had the ribeye. I loved my seafood pasta and would definitely order this again. It was full of fresh, flavorful seafood. My husband loved his steak. Our waiter asked if we were celebrating anything special and once he found out it was my husband's birthday, they mentioned it several times and brought out a beautiful and delicious piece of flourless cake for us to enjoy. There were several folks celebrating special events and you can see why people come here. Your water glass is filled frequently, food is paced well, service is at a high-level, and everyone wants you to have a good experience.

Thank you so much for making my husband's birthday so special. I'm in Los Angeles and my husband was visiting family in WI. I wanted to surprise him for his birthday with a gift card for a dinner reservation he had already made.Eddie Martini made it so special! An envelope was waiting for them as they arrived to the table. My husband was definitely surprised.You have no idea how much they needed this ! Thanks again. You're the best.We have been going to Eddie Martini's for years now and will continue to do so.

We came here for Valentines the weekend before. Unfortunately, it felt similar to other reviewers that if you're not a regular, you seem to be treated differently. Many servers just stopped to fill water or drop things off then bolted. We used to have a warmer welcome from our servers in the past. It used to feel like more of a supper club where everyone was a "regular". Also, while trying to finish the soup we watched as our server watched us finishing it so he could immediately remove the bowl from the table just as we finished. We felt rushed and unwanted. The food was okay - not worth the price these days. With their a la carte system, there seem to be better options elsewhere where these "sides" are included. I ordered my steak medium +. It came out closer to rare, but I was nervous to send it back and end up getting it overcooked or have my husband wait and his food would be cold. Personal preference: the veal reduction would've been better on the side. Otherwise, we liked the lighting and music, but that was about it.We would rather go elsewhere for a nice dinner.

Incredible service!We started our delicious meal by starting at the bar for some dirty martinis and blue cheese stuffed olives. The olives were definitely hand stuffed. Unbelievable! The crab cake was delicious and the service was too. The waitress was so knowledgeable and we were very fortunate to have not only her, but a back up waitress to help us as waitresses can get busy. Wow what a great experience. I had the New York strip that was perfectly cooked medium. The additional scallops were also perfectly seared and wow was I impressed. This is a must have stop if you enjoy a fine dining experience!

The seafood tower was fantastic. The French onion soup was also great. The lobster bisque was awful, it tasted like unseasoned gravy with lobster bacon type pieces thrown in. The steaks were overcooked. We ordered medium and got much closer to well done. Service was good and so were the drinks and dessert.

It pains me to have to write this. I want to start with Eddie Martini's is my favorite restaurant & that's why we chose to celebrate my birthday there last night. I want to say that the Maitre d, Wayne is exceptional as well as our server Brooke.The reason for my 3 star review:I have been a 20+ year loyal patron and several things were a miss last night. Only the chef could be responsible. My absolute FAVORITE soup is the Baked Burgundy. I have travelled many places & NEVER found one better!! However, last night it had crunchy onions, the broth was off, half the size of a normal bowl and now it doesn't even include bread REALLY???Honestly, that ruined my birthday and I'm so serious, because if this is their new chef we're not going back anytime soon.I only order lamb chops once/year out of respect for the lamb population. I wish I hadn't because there was barely any meat on them and what I did receive was hard to chew because it was fatty. I honestly wish they had let him live. I couldn't eat it. I'm going to add that my bf's duck was dry & overcooked and I had to drink water just to get it down. I felt terrible for him since he really wanted this night to be over the top for me. Needless to say, my cats will be eating the leftovers and if that is a new permanent chef we won't be back anytime soon. I hoped and expected better. The baked burgundy was so disappointing & half full with zero char that I couldn't even photograph it!

Food arrangement and presentation was good. Veggies on the dish were cool and tuna was barely warm. Taste of sauce was very good. Lobster bisque was excellent and delivered promptly. Waited one hour for salmon and tuna main meals. Red cake/Cheese cake was the best. Very busy party atmosphere. Menu specials and desserts are verbal.Next visit will be for a group celebration.