April 2022 pizza of the month. Eaton's Italian Po' Boy.
The Classic
Love the Classic!
This was so good, the masterpiece.
Classic
Chicken & bacon special
Fiesta Grande
a pizza with mushrooms, peppers, and cheese
Cheese Lovers
jars of pickled vegetables
Chicken deluxe
a close up of a pizza
Spaghetti and meatballs. December 2018 pizza of the month.
an uncooked pizza
The Badger
the inside of a refrigerator
a shelf full of food items
a variety of hot sauces
the inside of a refrigerator
a pizza covered in plastic wrap
Large cheese lovers pizza and a 12" build your own sub
Suprema
Artichoke chicken spinach
Masterpiece
Chris C.
Dec 10, 2024
Amazing quality take and bake pizza-Recently moved to the area and this is an asset for a quick dinner- Crust cooks up thin and crispy, just how we like it! Enjoy the small items for sale in the store also! Great party mix!
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Diane D.
Apr 30, 2024
The pizza is wonderful, and very quality ingredients! Generous portions at a fair price The staff is super friendly, and helpful and efficient Best place ever Not salty pizza like some places I love there menu of very unusual choices of pizza
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Steven T.
Apr 5, 2020
I'm still trying to support local businesses even if not in my town in these hard times so I stopped by because I love the great variety of fresh take and bake pizzas. The place is in a strip mall with plenty of parking. The place also has frozen take and bake items like pizzas, wings etc etc. I chose a small masterpiece pizza with traditional red sauce on the thin crust as my first pizza to try. It's fresh extra sausage, extra mozzarella with mushrooms, black olives, green peppers, onions and tomato's. This is a very fresh pizza with great looking fresh toppings including the fresh mushrooms, I hate pizza places that use slimy can mushrooms. The pizza looked very good for take and bake I must say. I can't wait to cook it up and taste it. Wow what a delicious pizza it ended up being with a crispy crust, I ate the whole thing.
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Amanda L.
Apr 14, 2023
Delicious take and bake pizzas. Not shy with the toppings ! Went on a referral, not disappointed.
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Greg B.
Jun 23, 2018
Growing up in Oshkosh, Eaton's has always been a part of my life with locations in Oshkosh and Fond du Lac. When I moved closer to the Milwaukee area, it saddened me to learn that West Bend had a location at one time, but it had closed before I moved.I don't have words to describe how happy I am that West Bend has a location again. It's much more convienent driving 20 minutes to West Bend than 40 minutes to Fond du Lac when I have a craving for a cheese lovers or meat lovers pizza or a build your own sub with roast beef, corned beef, and Italian beef (good luck finding another sub place with all three of those on one sandwich).I may be biased given how long Eaton's has been a part of my life, but hands down they make the best pizza and subs in the world. Please frequent this location. It would be an travesty for West Bend to lose Eaton's again.
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Ian A.
Sep 20, 2020
Take and Bake! Good pizza and GF optional crust at a reasonable price. I had the Badger. My wife built her own with a GF crust and liked it.Blame it on a lot of eat ins being closed right now or my own stupidity, but we didn't know it was TAKE AND BAKE until they brought it to the car. Would be helpful if it was a little more obvious on the website.
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Glorine N.
Sep 7, 2021
The pizza was ok, nothing to write home about. I have a gluten allergy. the gluten free crust, it was not the greatest, yet there is not that many that are. Personally, I would prefer dominoes gluten-free better. The rest of family had supreme, they said same thing "it was ok". We all did agree the toppings were free, but the spices were kinda bland.
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Caleb M.
Mar 29, 2019
Very happy to see Eaton's return to the area. The shop is small, efficient, and clean. The pizzas are tasty, and very reasonably priced. The take-and-bake format is an excellent way to have solid, restaurant quality pizza without having to to pay as much or spend time sitting in somewhere.The sauce is simple, though tasty, and the portion of cheese is always quite generous. The crust is something akin to a cracker crust, but a little thicker and less crisp. Toppings are good, though hit or miss, with some of less quality than others. I generally stick to pepperoni and sausage, both of which are of a great quality level.Happy to see them back and will continue to frequent Eaton's when in town.
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Lori O.
Apr 25, 2020
Best take n bake EVER! Always fresh and delicious and awesome service! Love this place!
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Paige M.
Apr 15, 2021
Super clean and Covid-conscious which is so important right now! Absolutely incredibly fresh and generous toppings. I personally recommend paying the extra dollar for the "thicker" crust as it's closer to a normal pizza crust, but the thin crust tastes amazing too! I personally added extra cheeses to my pizza but I wish I wouldn't have because none of the other cheeses melt well and the mozzarella is amazing by itself. The fresh sausage is so delicious. The prices and quality by far surpass papa Murphy's and any hot pizza you can get in the area. The only sucky part is waiting the 20-30 mins for the pizza to cook This is definitely our new and only pizza place we'll be getting from now. So glad to have finally found something good after trying literally almost every option in the area.
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