Duck Inn

Wow. What a vibe. Recommend making a reservation because everybody in a 40 mile radius is here on Friday night. Beautiful building, awesome wood touches -- killer setup. Service is incredible. Donna was our waitress & treated us so nice and was already around right when we needed her. Get a Wisconsin style old fashioned. Try the horseradish with your steak. The deserts are bonkers good. Don't expect to pay Outback Steakhouse's prices, but expect to pay for quality good food & service. Lovely time & a night we'll remember (along with a meal )

We are frequent customers at the "Duck"; unfortunately the experience this evening was very disappointing. Ordered the chicken fingers which is one of my go to's, today they were a lot smaller than normal. The other disconcerting event was, I asked if I could have the fries removed and add pierogies knowing there would be an up charge, Also, I asked for non loaded pierogies only sautéed plus onions. What I received was deep fried pierogies, and a $9 up charge. There are too many other options in this area that won't rip you off like that.

This was a last-minute decision since my group was nearby and wanted a hearty warm dinner. I called to see if I could get a table since it was a Saturday night. Fortunately, we were there early enough (4:30 PM) what luck! When we were leaving (about 6:15 PM) the place was packed and people were waiting for tables. Our server was great! She made suggestions and had good honest descriptions when we asked about things on the menu. I started with a traditional Wisconsin brandy old-fashioned. That was good. The drink menu was over the top with old-school cocktails. That was so great to see on a supper club menu. Next was a crab stuffed mushroom appetizer. It was a perfect size to share (six pieces). Not those giant-size mushrooms, which left room for dinner and dessert. I wished they had more flavor though. Entrees at the table were salmon with dill butter, prime rib that was fatty and disappointing, and the fried walleye that was meaty, but scant on flavor. I had Ranch potatoes for my side and they were delicious! Finally, crème brûlée for dessert that was really nice. It's the true supper club experience and really cozy in both dining rooms. However, I wanted more consistent flavors on all the dishes. Just a footnote, the old-school supper club salad bars are a thing of the past. You won't find one here, sadly.

Dined here last night with my friends to celebrate the holidays. We had a reservation, but did not specify that we wanted to sit in the festive area of the supper club. Thankfully, they were kind to seat us next to a beautiful Christmas tree in the main dining area when my friend asked. Our waitress was absolutely stellar. You can tell she's a pro and has most likely worked here a long while. Our food was spaced out well and all delicious. We ordered oysters, shrimp cocktail, and a few relish trays to begin. I highly recommend the shrimp cocktail and the relish trays were a must for any true supper club experience. They were only $1.50 so I wasn't thrown off having to pay for them when many places still offer them for free. My friends enjoyed Old Fashioned's and said they were well made. For our main courses, I ordered the walleye and my friends ordered the cashew duck. I know duck is the main attraction to this restaurant, but I loved my fish. I had hash browns on the side and would definitely order these again. The price did not break the bank for a beautiful and relaxing supper club experience. There were a large number of families and friends enjoying themselves and we felt right at home. Plan to return next year to start an annual tradition. Thanks Duck Inn!

First off: our waitress SHANNON was amazing !!! So attentive to our needs and gave us suggestions about what to order which I loved.There is plenty of parking. The place doesn't look like much from the outside but once inside you see how special this place is. The bar has a fish tank built into it. Bartenders are so nice. There was only one bottle of Prosecco left and he saved it for me. All you can eat fish was only $20. Small pieces but very good flavor. The blackened salmon was to die for. I was told the lobster was good... I ordered a turtle cheesecake to go and it was so soft & delicious. Bill wasn't bad. For salmon, all you can eat fish, mozzarella sticks for appetizer, 2 desserts, and 6 drinks bill was only $120.

Cozy, soft old time music playing, wood panel walls, candle hurricane lanterns adorn the linen covered tables. Polite, professional and prompt service by Nassar. Outstanding cheddar and white cheese with chive for dipping. Order the crisp, cool relish tray with tasty homemade ranch dressing. We enjoyed the Hungarian duck and filet and scallops.

Dinner delicious..though hubby had a bad cut of meat and enjoyed the baby back ribs as a replacement. Others at our table thought the Weiner schnitzel and walleye and salmon was yummy too. Beautifully decorated for the holidays. And best part was my brother in law was excited to experience his first Wisconsin supper club! ( he and my sister visiting from AZ)...but the best experience? Superb service from tiny cute Evonne our very friendly server!

Excellent fish fry!!! My favorite on a Friday night. I haven't been there except for the fish fry but I'm sure the rest of the menu is good. It's always busy!! Their potato pancakes are delicious!!!

Old school supper club for sure. The ambience is exactly what you expect. The relish tray, rolls and cheese and crackers are great and just when you think you can't eat another bite you get salad or soup. We got salads and one person got the cream of asparagus- both were good. For dinner two got the 10 ounce filet and said was great. I got the tenderloin tips and pasta. Delish. Last person got the trout dinner and really enjoyed it. For dessert we all shared a grasshopper - yum. Our server was friendly and prompt. We will be back.

Nothing special. Overpriced for mediocre food and sizes (on certain meals). The service was slow too. I wish they offered smaller steaks.