Didi's Supper Club

I've been coming to restaurant for past 6 years. Servers are great. Michael & Javier are very friendly and hard workers.

Decided to try for the breakfast buffet since it's in the neighborhood and haven't tried yet. I wish I hadn't. Small buffet, biscuits, bacon, powdered scrambled eggs, gravy, French toast and cheesy potatoes. Some cereals, coffee, oj and bowl of mixed fruit. Because of the attached water park, lots of kids and people in swimwear or pjs. Back to the food, all I can say is it's edible. I've had better hospital food but the potatoes really stood out. You could barely tell there was even potato in the Velveeta. It was like a plastic glob of cheese glue. Besides the bar, atmosphere is that of a conference room. Not sure how they came up with calling it a Supper Club. Enough of a turnoff that I won't be trying any dinners there.

I've had the pleasure of eating here a couple times recently. First time I got the Buenos Nachos, a huge platter of nachos with seasoned beef, cheese, salsa, and jalapeños. This plate was big enough for like 5 people and it was pretty good!Next time, I had the all-you-can eat beer battered cod. The meal came with 3 decent size chunks of fish, cooked perfectly so the batter was a little crispy, plenty of tasty fries, one little potato pancake, and some applesauce and coleslaw on the side. And, to top it off, the tartar sauce was great, also.Great little hidden gem if you are staying at the Ingleside. Check it out!

We had the beer battered cod. It was very good and had lots of sides, but I thought it was about $5 more expensive than most places. It was AYCE, but I still only had 3 pieces, which is what I would have if it wasn't AYCE. Potato salad was very good, and I often don't eat that.

I was a little hesitant to eat here after reading some of the reviews but I was pleasantly surprised. We ate with another family on New Year's Eve and our food was actually really good and the service was great. Not one complaint from our party. I ordered the all you can eat fish fry (beer battered cod). It was crispy hot breading, and moist fall apart fish inside. The potato pancake was honestly probably the best I've ever had. The potato salad, and coleslaw was generous portions, and on point as well. I'd come back.

Visited this new location in the newly remodeled Ingleside Hotel and Water Park. Menu looked great and I'm always up for a Wisconsin Supper Club! Arrived with friends, 4 of us in the party. Our greeting was warm as we were seated at our table. Ambience is not good. Brightly lit, cafeteria style seating with booths around the perimeter. We asked for our table candle to be lit and the hostess Joanne rolled her eyes. Our waiter Michael proceed to crack awkward jokes that several at the table find to be rather awkward and uncomfortable if taken the wrong way. We ordered steak, meatloaf, seafood linguini. I had the meatloaf. Overall it was good but gravy was poured and absolutely covered the plate not showing the meatloaf. The baked potato was over cooked and tasted like it was reheated from precious nights prep. Steak was about 60% fat and gristle and tough. Seemed as if it was frozen at one point and a bad cut all together. Seafood pasta too saucy with not a lot of flavor. Ended up picking the shrimp out and leaving the rest. We told the waiter about the steak and the manager came over and apologized and took 20% off our bill which was great. He chatted a bit and seemed very genuine about the poor steak quality. Overall everyone in our grab said they would rather no try this restaurant again but maybe would eat bar side and have pizza. Please be the judge and visit and tell me what you think. Like I said the food was average but maybe it was an off day. It was a Saturday night and we were 1 of 4 tables at around 7 pm.

The Server Carlos Gamino was the best ever, very nice and has many funny stories. Food came out fast. Staff was friendly and I left feeling like I knew them personally.

This review is for Javier, who works the breakfast buffet as a host and server, usually in the back room. He is one of the most welcoming, helpful and friendly staff ever. We take the kids once in a while for the water park, and on the overnight stays will hit up the breakfast buffet, as it's convenient. Can't say enough nice things about this guy.

I am only giving two stars because the kids liked their chicken tenders. I would have given one star. We were seated immediately, which was nice. The kids wanted sprites, which came out as soda water. I let the waiter know I thought the syrup was out. 15 minutes later, I finally got another server to bring their sprites. I ordered the Alfredo. It came out very bland, dry, cold and mushy. I asked for it to be warmed up. About another 15 minutes later, I asked for it and he had forgotten. At that point it was so dried out, I couldn't eat it. I ate the shrimp out of it(which surprised, wasn't too bad).

Breakfast omelet was excellent, service was also excellent-Javier is an outstanding server. The restaurant was very clean, pleasant atmosphere with nice music in the background, relaxing!