Dale & Candi's Cedar Lodge Restaurant

A hidden gem! This place is almost out in the middle of nowhere, but definitely worth the trip. Reservations not required, but recommended. There are about 12 tables total. Ordering is unique, they take your order and then seat you when your food is ready. On a Saturday night it is not unusual to see people 3 deep around the bar waiting for their table. Fortunately they added some more tables to their outside space, so our visit last Saturday was fantastic. We got a drink and waited outside at a nice high top table. Our waiter came out to get our order and let us know when we could come in.You start off with the soup/salad course. Next they bring you a warm cinnamon fritter dusted with powdered sugar. A taste delight. (Pro-tip: when ordering ask for the fritter to come at the end of your meal. Otherwise you will be too stuffed to eat!)I have not had an entree I didn't like. This time I had a baked haddock off the lighter menu with a twice baked potato. The fish was deliciously flaky, the potato good as well.My husband ordered the ribs and perch, intentionally so he had lunch for the next day. Both were tasty, the ribs just shy of falling off the bone - perfection! The portions are always generous and we typically end up with 1-2 meals to reheat later. The food is spectacular even reheated.Definitely worth every minute of the 30 minute ride it takes us to get there!!

Finally made it down to Dale & Candis Cedar Lodge and it was worth the drive. The bartenders and server were very friendly, food was great. Cheese cauliflower soup was very good and so was the french onion, could have had a beefier flavor but still good. The blue cheese tenderloin had a bit too much blue cheese for my liking but still good. The crispy hash browns with cheese were the best I have had in a long time. But the star of the show was the fritter.

Everything is excellent especially the fritters. Service is good as well. Love this place

This is our favorite supper club in Wisconsin! It is your traditional set up, order drinks and food at the bar, you will be sat at a table when your food is ready. Seating is limited in the dining room and at the bar, so plan on staying a while. I try something different there every time, but one thing remains the same... the fritter! It comes with all of the meals and it the perfect starter (or choose to have it as dessert). They are served warm and covered in powdered sugar. As far as food goes, I recommend any of the steaks or fish. My favorite side is the twice baked potato but you can't go wrong with any of the options. The portions are huge, so come hungry or build up and appetite at the bar. I highly recommend trying their breakfast too!

We've been eating (and drinking) here for many years. Brunch on Sunday is great with a Bloody, but dinner is off the charts. Steak is melt in your mouth delicious, salads are fresh, sides are so good. Drinks are as Wisconsin as they get. Staff is friendly, family owned and they are a great family. Highly highly recommend.

After a few hiccups many years ago, which caused us to stop going for the longest time, we started returning again about five years ago and glad we did. Prepare for it to be crowded and busy. Chances are you will wait for a table, so get your name in right away and then enjoy a cocktail at the bar. Old fashioneds are my choice. Bar service is always excellent. I cannot believe how the bartenders (Emily specifically) can remember what we drink when we only go a handful of times a year. Before you know it you will be handed a menu while still at the bar and then a waitress will come to you and take your order before you sit down. This is old school supper club procedure. You will then be told where your table is when it is ready. We never make reservations and rarely wait more than 45min to an hour, which gives us time to have a cocktail and relax.Come hungry because you will get a lot of food. Most full dinners include a yummy fritter (or fruit) for starters, a basket of rolls and muffins, soup AND a salad, along with a potato choice with your entree. Everything we've had here has been good, but my tenderloin last visit was excellent! It prompted me to write this review. It was perfectly done, I barely needed a knife to cut it. Their menu is large, you will have a choice of steaks, seafood, pasta, even frog legs. I've also enjoyed scallops, salmon, and a cajun pasta to name a few.Definitely is a small town vibe here, and you will feel welcome the second you walk in the door. Tip - women, leave your purses and even coats in the car. It's so crowded that I find they are just in the way, and you can't always get a seat at the bar.

Meat lover skillet, everything is home made all the way to the fresh bread OMG this is a perfect place next to lake Winnebago 5 stars

Went for breakfast today. Place was packed. Got seated within 1 minute, served drinks quickly and breakfast super fast. We go to a lot of places for breakfast. I rate this the best I have ever been to. I had the steak (ribeye with mushrooms) and eggs with real fried potato's . The wife had Farmers omelet. Homemade bread to die for. Service A+++++ Food A+++++Drinks A++++++

Visited Cedar Lodge on a Saturday night. Needless to say the place was packed...and i mean packed, literally flowing out the door! Thankfully we had reservations otherwise we would have given up and left like many others did. Once we managed to squeeze into the bar we were able to get drinks, thankfully they had 2-3 bartenders keeping up with the chaos. Old fashion's were OK at best.It was about 45min past our reservation time before someone came and took our order in the bar. We were seated probably 15min after that. Not only was the bar small and tight, so was the seating area. If you are a group of more than 6 people, don't bother coming here. Even folks that were a group of 4 were crammed around tables that should've only been for 2 or 3 people. Also, very loud environment, so don't plan on a quiet and peaceful meal!I ordered the prime rib and scallops and the wife got the tuna. The fritter was good, but odd having it before the meal. I'm a huge fan of hot bacon dressing so the salad was good. As for the main meal, the wife was pretty happy with her tuna. My scallops were ok, not alot of flavor. The prime rib was fattier than what i'm used to and someone went a little heavy on the fresh cracked pepper i assume they put on top of the meat before it was sliced up. The price for the 2 of us was around $70, so not cheap but not out of line compared to other supper clubs.

We came to Cedar Lodge with friends. We were told that it is always packed: and it was. The bar has a lot of beer on tap and an even greater bottle selection. We had a choice for appetizers: a fruit cup or a fritter. (fritter please). Salad is included. Choice of potato. I ordered the pork chop(s).They were hot and juicy. I was only able to eat one. They also brought a bread basket to the table. They also came often to freshen your water glass and ask if there was anything else you needed.GREAT food. A little cramped, but still comfortable. Good value. I recommend this place to everyone.