Crawdaddy's on Greenfield

A fun spot from the parking lot murals to ending with the beignets!Everything I've tried here is good. It is important to note that some specials are only available at the bar but that includes the bar tables and we found that even though the bartender was serving the whole area, she still took great care of us at the bar table. I have never had a fish fry quite like theirs. It was good! But it's definitely for the fish lover as the fillets are GIGANITIC so the fish-to-breading ratio sways much more to the fish side than your standard restaurant fish fry.I still need to get back for their fried chicken which I've heard is amazing, so I'm holding my 5th star to update once I try that!

My husband and I ended up here on a random week night because I googled crème brûlée near me and I'm so glad we did!!We sat at the bar just for dessert and cocktails. We were greeted right away by the bartender and put in our order. It came out quickly and was warmed perfectly! 10/10 The bartender overheard us talking about how it was my birthday with another guest at the bar and without saying anything she brought me a birthday dessert plate with a candle and really blew me away with her customer service!! We will absolutely be back to experience a full dinner service another time!Such a happy accidental pop in! very cute New Orleans vibes inside!

Met a gf here for drinks and gossip and of course food! Our server was so awesome! She made it even better, if that's possible. The whole place makes you feel like you're in Nawlins! I had the mahi tacos, we shared the boudin balls, and she got the catfish po boy. We both also got the crab and corn bisque to go for lunch at work the next day. Everything was SO delicious. I can't wait to come back. My stomach ate before my phone, sorry y'all! You won't regret coming here.

Christine was the best server, she's new but so sweet. The gumbo was fire and had a little spice to it. Oysters are flavorful and a must get. Catfish was seasoned well. Ambiance was comforting and good music.

Date of visit: 11/29/23My only experience with Crawdaddy's was an event they did many years ago downtown where you could sample a variety of things from a number of establishments; I recall their white chicken chili being fantastic, so I was excited to try their new location on Greenfield, which wasn't all too far from work.This was my first experience with frog legs and I wouldn't call them my favorite thing on the menu, they weren't bad and I was glad to have had the opportunity to try them, especially being of French heritage myself. My Croque Madame was just okay; nothing amazing but also not terrible, either. I've had better and I have certainly had worse. The star of the show was really the beignets, warm and oh so sugary!Our server, Terri, was friendly and focused. Almost too focused; if you wanted her attention you practically had to throw a plate at her to get her attention! I can appreciate that level of commitment though it made the meal last a bit longer than it needed to when I was looking for a quick lunch break!

Had a great meal tonight. Our server was attentive and charming. The food was oh so good.We started with the Crawfish Rangoons--WOW! So good with a subtle heat and fantastic dipping sauce. My guy had the Blackened Cod with wild rice. It was absolutely delicious. Seasoned perfectly and moist. I had the fried chicken which comes with mashed potatoes + a tasso gravy (so good you want to drink it) and I subbed out the greens for red beans & rice. The chicken was crispy on the outside and juicy on the inside. Not a dry bite in the mix. Just like grandma used to make and fantastic. Red beans & rice--on point, as always. I look forward to every visit here.

Finally got to this place and thought I knew what I was going to order such as the sliders to start but was told I couldn't have them at my table! Online menu doesn't say bar only for happy hour item, just the oysters so that was annoying. Skipped the starter and went straight for the grouper sandwich which was quite salty and kinda off. Beignets were amazingly delicious and fresh and pillowy with a delicious strawberry bourbon sauce.

Food amazing Service fast and efficient Ambiance FANTASTIC! Save your frequent flyer miles, your hotel rewards points and lots of money. Bourbon Street in New Orleans is not what it once was. But Wisconsinites have no fear that New Orleans vibe, the French creole, Cajun cuisine cooking is alive and well here at Crawdaddy's in West Allis Wisconsin. Check out their website for jazz music this fall and mark your calendar for Mardi Gras celebrations early in 2025 leading up to FAT TUESDAY! This is the place to be. So bring your strands of beads and join in the celebration. Look forward to seeing you there. Perhaps what they should do is start a Mardi Gras parade at State Fair Park that marches west on Greenfield Avenue and ends in the restaurant parking lot. Now that would be one awesome Mardi Gras Parade Krewe PARTY!!

Loved our dinner here over the weekend. We stopped by for the happy hour (even on the weekends) from 4-6pm. It's not a great happy hour (BOGO 50%) but it helps when the hurricanes are $10/each. We saw the restaurant filling up so we grabbed a table.Started with the fries gator bites and loved them. Good seasoning and tastes great with or without the hot honey dipping sauce. Ordered the fried chicken and a po boy so we got some bread due to our wait for the chicken (takes about 20 minutes). We didn't mind the wait and our server, Kylie, checked in on us and refilled waters. Fun atmosphere with bourbon street vibes. Reminded us of our fun times in NOLA.The po boy was good but got messy. Be prepared with a napkin. The fried chicken was amazing - perfectly seasoned and crunchy. The gravy was a little chunky but good flavor. I liked the greens more than I thought I would - sweet and savory at the same time. Heard they also have live music so we will have to come back for that sometime. Great service, great ambiance and excellent food! Definitely recommend!!

Decided to go here for dinner on a whim looking for something "different" Taking our chances with no reservations on a Sunday evening, we were pleasantly surprised to be seated right away! The dining area is dimly lit, well spaced out with 4 top tables. We LOVE 4 top tables, even as a party of 2 because we like to get a variety of food!Speaking of the food; we started with the crab dip appetizer. Cheesy, hot, deliciousness! It was served with perfectly toasty bread. We asked for some hot sauce and was so excited to see a great variety. The menu is wonderfully descriptive, not too much of anything which you then know what they have, they do well. I opted for the seafood gumbo. A HUGE bowl of steamy goodness came quickly to our table. The whole snow crab leg was a perfect treat! I also got the maple collard greens, which where just okay. Not much flavor and a little undercooked. Our waitress was polite and prompt, checked on us several times throughout our meal.All in all, we were so happy with our meal and can't wait to go back and try more!