Crave

Crave is on point. Great beer and bourbon selection. Craft cocktails are great alrhough they lean more on the sweet side. Chef driven menu which I appreciate. One of the best fish fries in the area. Don't miss out on their cheese churds. Hard to explain their taste but definitely addictive-huge carmelized chunks of local cheese with a great dipping sauce. You really can't go wrong with anything on their menu.

Great service and amazing food! HUGE bourbon selection, great mixed drinks. What can I say? Put down Yelp and get in here!

Always a great place to eat or have a drink! The bartenders and waitstaff are friendly and fun. The food is always delicious. Upscale yet laid back! Love the music on the patio in the summer.

Amazing cocktails and bourbon list. Many menu options that seem more like big city fare than what you'd find in a little town. Get a reservation or you'll be waiting a while.

The food here is so thoughtfully chosen and prepared, and you can taste it in every bite! I've had the burger, salads, prime rib, mashed potatoes, French onion soup, and crave curds and they are all excellent! Just the right amount of flavor and seasoning... the food here is just perfect. The bartender is very pleasant to talk with, and when you leave drinks in his hands he always creates a delicious concoction. I can't say enough good things about this place... I drive 30 miles away just to come here for food. So worth it!

Enjoyed a wonderful dinner with my daughter here. It was our first time here. What a great place! Great atmosphere and nicely decorated. Staff very helpful and friendly. Food large amount with fair prices and very fresh ingredients. Our food was delicious and our drinks made perfectly. Highly recommend and we will definately be back.

We stopped here for a midday bite on a Saturday after biking on the nearby Eisenbahn Trail. We sat a the bar and after trying to figure out what the six taps were by viewing the handles when the bartender came by we asked what was on tap and got a list and ended up ordering Miller Lites ($3) after finding out Potosi Light was out, and waters. I did notice that there were several different brands of wine behind the bar.There were three other customers in there when we arrived, and I think some customers outside as well.Decor was updated modern, tans and browns with a warm vibe. Bar stools were metal with backs and the small amount of tables in that room also had metal chairs with backs.The bartender had asked if we were there for lunch and we said yes. After bringing our drinks he asked if needed menus and we said we did. He told us they had an open faced beef tip special with Swiss for $8.95.I was thinking about the special but also considering a burger. Mr. R asked about the special again when the guy came back and he said it was on a hoagie roll with pepper jack and onion rings, which was quite a game changer from the first description. I went with a classic burger ($7.95) and upgraded to the garlic roasted mushrooms ($2). The burgers were listed as coming with chips or fry of the month. Upon learning that the fry of the month was ranch waffle fries, I said I would have the fries. "Regular fries or fry of the month," he asked. Until that point I didn't know they had regular fries, but I stuck with the fry of the month.The burger was good but the garlic mushrooms added a nice touch, and the bun was yellow bread, nicely brown and glossy on top and buttered. The fries were hot and tasty.Empty plates and waters sat for a while while we finished our drinks but the bartender checked on us a few times throughout our stay. I would come back to Crave to try more of the menu items after we check out another place or two in town.

Great place, found while other dinner plans fell thru (thanks Yelpers,) and really enjoyed everything we ordered. Sat outside on the patio and had the chicken sun dried tomato Alfredo. We also had the fish fry and my sister who isn't shy to tell you what she thinks, says it's the best she had ever had. Nice find!

Very expensive,no choice of potato,no bread over cooked chef's choice vegetables,nothing served with potato no butter or gravy on nothing. Steak under cookedHad to ask for Au jus.

Amazing food and stellar customer service! Surf and turf mac and cheese was delicipus.The cheese curds were out of this world and the burgers are outstanding