Courthouse Pub
Courthouse Pub
Call restaurant for daily selections or ask your server about today's feature.
Our chunky tomato and white bean chili topped with Cheddar. A pub favorite for 20 years.
Brown sugar glazed chicken, spring mix, walnuts, cranberries, and date vinaigrette. Served with French fries.
Thinly sliced soy marinated flank topped with sweet chili slaw on ciabatta. Served with French fries.
Chicken confit, beer braised bacon cabbage, and sweet chipotle BBQ on pretzel roll. Served with French fries.
Seasoned shrimp, salsa verde, Cotija cheese and pickled onion pepper slaw in flour tortillas. Served with French fries.
Fried falafel served with naan bread, tomato cucumber salad, spring mix and tzatziki. Served with French fries.
Sliced salami and ham, giardiniera and Provolone on ciabatta. Served with French fries.
Slow-roasted pork, raspberry BBQ, and apple onion slaw on pretzel roll. Served with French fries.
Thick sliced turkey, smoked Gouda, pesto aioli, and apples on toasted multigrain bread. Served with French fries.
Dipped in au jus, topped with melted Provolone, pickled peppers, and onions on ciabatta burgers grilled to medium. Served with French fries.
Creamy chevre, sauteed mushrooms, haystacks, and spring mix on pretzel bun. Served with French fries.
Spicy honey mustard, Havarti, lettuce, bacon, and tomato on a pretzel bun. Served with French fries.
Sauteed peppers and Vidalia onions, Pepper Jack, and garlic aioli on brioche. Served with French fries.
Served with lettuce, tomato, and onion on the side on brioche roll. Served with French fries.
Served with lettuce, tomato and onion on the side on brioche roll. Grilled to medium. Served with French fries.
Bourbon BBQ, spring mix, Blueberry cheese and haystack onions on pretzel bun. Grilled to medium. Served with French fries.
Cooper Sharp cheese, braised bacon cabbage and spicy ketchup on a pretzel bun. Grilled to medium. Served with French fries.
Double cream brie, bacon, arugula and rhubarb jam on brioche roll. Grilled to medium. Served with French fries.
House-beer battered haddock, crispy fries, creamy coleslaw, and tartar. Served with soup or salad.
Roasted chicken over creamy polenta and bok choy topped with rosemary blood orange pan sauce. Served with soup or salad.
Roasted maple glazed Heirloom carrots and cauliflower, green goddess hummus and fennel granola.
Breaded pan-fried served with garlic mash and sugar snap peas. Topped with lemon parsley compound butter.
Shiitake mushrooms, Heirloom carrots, chicken confit and pea shoots.
Champagne cream sauce, snow peas, pancetta and shrimp. Served with soup or salad.
Candied beets, root vegetable puree, red wine gastrique, almond cranberry granola. Served with soup or salad.
Root beer braised, sarsaparilla demi glace, sweet potato puree, and asparagus. Served with soup or salad.
Spanish rice, sauteed red peppers, sweet onions, and parsley. Served with soup or salad.
Pan-seared chicken, nutty Madeira, mushrooms, garlic, cream, and pasta. Served with soup or salad.
Pan-seared thighs with roasted pumpkin sweet corn polenta and asparagus Grand Jury. Served with soup or salad.
18 oz. dry aged for 32 days bone-in ribeye grilled with roasted maple sweet potatoes, asparagus, and sauteed mushrooms. Served with soup or salad.
Grilled, topped with malted cream spinach and served with roasted sweet potatoes. Served with soup or salad.
24 oz. slow-roasted and glazed with vegetables, and green onion mashed. Served with soup or salad.
8 oz. pan-seared topped with orange glaze, mushroom leek risotto, and asparagus. Served with soup or salad.
8 oz. grilled, green onion mashed, asparagus and red wine demi-glace. Served with soup or salad.
8 oz. pan-seared with oyster and shiitake, zucchini, bok choy, saki and rice noodles. Served with soup or salad.
Pan-Seared, pancetta, mushrooms, and spring peas topped with Citrus aioli. Best paired with Scotto Chardonnay.
14 ounce dry aged grilled pork chop with garlic mashed, heirloom carrots, and sage brown butter. Served with soup or salad.
Fresh from Henning's dairy, coated with our beer batter and served with raspberry balsamic.
Fresh cheese, pear chutney, walnuts, balsamic glaze, and green onions with crostini.
2 grilled wagyu, sauteed sweet onions and miso aioli on brioche.
Fresh pilsner batter with lemon pepper aioli.
Creamy blended smoked salmon, chives and red peppers topped with green onions and Parmesan served with pita chips.
Breaded thighs, sweet chili sauce and green onions.
Pilsner cheese sauce, and sauteed shrimp topped with green onions, Cheddar cheese, and tomatoes. Served with pita chips.
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Gluten Free.
Gluten Free.
Grilled chicken, roasted cauliflower, Romaine, parmesan, toasted chickpeas, onions and Caesar dressing.
Chili lime seasoned chicken, spring mix, roasted corn, chamoy cream, Cotija, pineapple, onion and cilantro.
Watermelon tossed with arugula, topped with Feta and balsamic glaze.
Coconut chicken
Don't Carrot All - roasted maple glazed heirloom carrots & cauliflower, green goddess hummus, & fennel granola.
Bleu Cheese Stuffed Olives, arguably the best part of any dirty martini!
Historic restaurant on Courthouse Sq.
Stop in and give our tasty margarita a try! Get a standard lime, or get it flavored with raspberry, wild berry, strawberry, or mango!
View from our table in the Bar.
Bar area
Outside
My other view...
Historic bar area
food
Agave Shandy
Love the view.
Patio Pounder ( the name & the beer)
Shrimp Tacos
Shrimp, scallops, pasta
outside
House Salad!
On tap, the root beer is outstanding!
outside
Brussel Sprouts- Appetizer
Menu
Delicious side salad!
Inside
Lance A.
Dec 30, 2024
This is probably one of if not the best place for dinner on a Friday or Saturday night in Manitowoc! The atmosphere is almost that of a pub style speak easy, very sophisticated and high end. Although there was a large party encompassing majority of the restaurant, there was a seat at the bar I grabbed and service was not compromised at all. Once I sat down, I waited for about 2 minutes until I was greeted and presented with a menu; the 2 bartenders were decently busy. I ordered a few drinks including the sangria and signature raspberry limoncello beer. Both were extremely delicious, a little sweet on the beer, but still very good and even better on a hot summer day. One of the owners and the brewmaster was onsite during my visit and I had the opportunity to talk with him as I also make my own beer. He was very friendly just like his staff and excited to share his creations with new people. The food menu was classic American with a unique twist. For example, I ordered the cranberry apple burger and it was absolutely delicious...exactly what I was wanting and was picturing in my head.All in all, this classic American pub in the heart of downtown Manitowoc needs to be on your list when you visit. Great experience and I would love to dine here again if ever back in Manitowoc.
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Alyssa M.
Jun 7, 2024
We visited this place while in Two Rivers for our anniversary. We had a dinner reservation and arrived early, but they were ready to seat us. Our server was friendly and attentive. They even printed a special menu saying "happy anniversary." I love the history of the restaurant building and how it was rebuilt to meet building codes with the original building blue print. Also, the food was delicious!! So many upscale burgers, sandwiches, and entrees to choose from! I had the coconut chicken and my husband had the pork belly miso. Some of the best food we've had dining! I definitely recommend eating here in Two Rivers.
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Margaret O.
Oct 15, 2024
The Courthouse Pub has a quaint, comfortable atmosphere , spacious dining area and good service. We stopped for lunch and enjoyed our meals and the draft beer for a reasonable price. The food was fresh and hot but the grilled panini was just not my favorite.
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Sandra M.
Dec 7, 2024
Stopped in for lunch. Great service, food and ambience. Loved the cheese curds and the cocktails.
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Kristin R.
Jun 29, 2024
A group of us get together & ride bikes from Two Rivers to Manitowoc on the paved trail along Lake Michigan shore. We do this at least once every summer! We always end up at The Courthouse Pub. Love to sit outside and get a bite to eat & a beverage. I look forward to the summer beer Patio Pounder...(I believe it's a Czech Pilsner with Raspberry Lemoncello. It's quite refreshing; especially on a hot humid day like today! Our server, Kayla was awesome. Very patient with the 5 of us! I decided to try the Fish Tacos & French Fries. So good & tasty! I look forward to visiting The Courthouse every summer! (I live in Phoenix ) Love all the pretty flowers; sure miss those pretty pinks, purples & yellows!
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Jim S.
Nov 14, 2024
The Goat Mac and Cheese with Chicken thighs was awesome. We also had the Fig burger which was delicious. Great place and atmosphere.
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Jim C.
Jul 6, 2024
Excellent place to eat. Great food and service. Recommend the Ole Smoky Burger and fries tasted greats.Very dog friendly place. Dogs allowed on patio. They actually have a doggie menu. My dog licked the bowl.
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John F.
Nov 9, 2022
Tried something different, so I wanted to give an update to my previous review. I've always enjoyed their steaks, fish tacos (not on menu anymore?) and fish and chips. Tonight I tried something different... I ordered the Osso Bucco. It was great! This pork shank was very tasty and the meat was juicy and fall off the bone tender. They gave me a knife with the meal, but never had a reason to use it! Cheese curd appetizer - excellent, and so was the Carrot Cake to go!
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Catherine W.
Mar 15, 2024
Eric was a great bartender/server. Food was fantastic. Atmosphere wonderful.love this place.
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Laurel B.
Jan 10, 2025
Wonderful food and service. Sat at the bar in a Friday night. The squash salad with adding a protein of salmon was great. My husband had the shrimp pasta which also was very good . The guava margarita was also tasty. The setting is a great combination of casual atmosphere with top notch food. Staff were also very accommodating to identify gluten free options.
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