Corner House On The Lake

Food service and ambiance were amazing. Nathaniel handled our table of 8 without any issues. Lobster was amazing and enjoyed the drinks from the bartender.

During our recent visit to Corner House on the Lake in Racine, we enjoyed a classic supper club experience that exceeded our expectations. The evening began with a shrimp cocktail, featuring fresh jumbo shrimp served with a tangy cocktail sauce--a delightful start to our meal. Our salads were crisp and well-prepared, accompanied by their house Parmesan peppercorn that added a flavorful touch. The highlight was the prime rib, renowned for its tenderness and rich flavor. Cooked to perfection, it was juicy and seasoned just right, living up to its reputation as some of the best in the area. The accompanying baked potato was generously sized, fluffy, and complemented the entrée perfectly. The ambiance of the restaurant, with its charming lakeside setting, added to the overall dining experience. Amazing cocktails too! The service was attentive and friendly, ensuring that we felt welcomed throughout our visit. For those seeking a traditional supper club atmosphere with excellent food and service, Corner House on the Lake is a must-visit!

I loved the space and the location, but the food wasn't worth the price. I had heard and seen mixed reviews but people who like it really like it so we gave it a chance. Four of us met for dinner on a Friday night 2 of us got filet (one was lukewarm), one person got the whitefish which was completely cold. The prime rib was just lukewarm as well and one of the mashed potatoes was cold. For the price was very disappointing-how can 3/4 of the meals come out cold or lukewarm. I also had to ask multiple times for my water to be refilled. That is something I shouldn't need to ask for more than once. Won't be back

I was staying in the connected DoubleTree hotel and didn't feel like driving to find dinner. I walked into the restaurant and was a bit confused because that entry brought me into the middle of the dining room. I had to walk through the entire restaurant to get to the hostess stand. I decided to sit at the bar and was greeted immediately. The waitress took my order and brought out warm bread with butter. The bread was soft and I had to stop myself from eating the entire loaf. My meal also came with a salad that I didn't get a picture of but I requested the house pepper dressing which was delicious. The Alfredo was just ok. The chicken didn't have a lot of flavor and the Alfredo sauce tasted like a doctored up jar sauce. The restaurant has a dark moody type of vibe that would be nice for a date night. They also have an outdoor bar overlooking the water but I went to dinner after the sun had set so I missed the view. I would go back if staying at the hotel again.

This place is a 3.5 star but has potential to be at least 4 star. Portions were supper club huge, ambiance was beautiful on Lake Michigan looking over the yacht harbor, and service was great. But the first thing we noticed was plastic cups for water when we sat down. This is a white tablecloth joint with a bunch of yacht people. Capet seemed cheap old and outdated. And like other reviews both meals were too salty.

Very disappointed to be writing this review. CH has been a staple in the city and my family for many years. After finally trying the new location, I will never be back again. When it sold from the original owners and location, it should have completely rebranded and let the CH name die. This is not the old CH... incredibly underwhelming, average food, and overpriced for the quality. Half of what we ordered was plain bad, half of it was way too salty!! Inedible salty..... only one out of 5 dishes was good, the Alfredo with shrimp and broccoli. Prime rib is a $25 prime rib, nothing special, and certainly not $60 quality. But I will say, the portions and cocktails were good. Service was average as well. If this is a "high end" restaurant, the servers should at least have a smile on their face and be attentive, and top tier, at that. Very cool building and atmosphere(although not the original "feel" as an old-school high-end restaurant), and beautiful location, but also remember to prepare for inconvenient parking!!

Service is good. Food is average. I got the prime rib sandwich and it had some flavor with the au jous and the bum was nice. The 1/4 long vienna beef hotdog was enormous and could feed tok with the fries. The new york steak was not cooked to the requested temperature (it was undercooked, asked for medium rare and got it rare ..like blue rare). It also had no seasoning, but the sauce on the plate seasoned the meat. No real additions just a scoop of mushrooms and 2 onion rings. Garlic whipped mashed potatoes were good. Cocktails average. OK for a meal but not worthy to keep coming back.

We had a delicious, relaxing dinner here when we were in town overnight a couple weeks ago. We live less than an hour away, so we are already making plans to go back later this summer.The restaurant is set on the Racine marina, adjacent to an inexpensive parking garage ($2). Getting there from our hotel was easy and quick. The restaurant is in the same building as the Doubletree, but that's not where we were staying,We called ahead and made a reservation, but still had to wait a few minutes for our table, which we did at one of the small tables in the bar. We hadn't been served there by the time our table was ready - it was just a few quick minutes' wait. As it turned out, waiting was probably to our benefit, because they asked if we were willing to sit upstairs as a table had opened up there. I asked if it was the same view as downstairs, and she said better. And it was!We were in the circular, turret-like area at one corner of the restaurant, the second floor of which our server later told us had been added when the new owner had remodeled and reopened the restaurant. Our awesome server Christina told us that originally it was just a large open area, with only a first floor. Putting that second floor in was definitely a great decision, as we had a beautiful, up-high view of the marina and Lake Michigan beyond it.We decided to order both the prime rib and a New York strip, and split the two. Both were delicious. The prime rib was lean and juicy, and the steak was nicely charred and seasoned. Both were served perfectly medium rare, just as we had ordered them. We ordered mid-size cuts of both, and there was plenty left over to take home for another meal later in the week.The espresso martini was tasty. So much so that I had a second one for dessert.

View overlooking the Marina. They have a nice outside patio with bar for enjoying the beautiful summer days and people watch, while the boaters trying to dock at the fuel dock provide free entertainment while enjoying your food and cocktails. Amazing food, wine list, and friendly service. I would definitely recommend you try at least once. I don't think you will be disappointed. Whenever we are up on our boat we always stop in here to eat at least once a week. Cheers!

This was not the same place as it was when it was under old owners. We wanted to check out the new location. The service was mediocre at best, the ambiance (we were seated upstairs even though we had reservations) was left to be desired-the lighting was like eating in a cafeteria it was bright, the bus boy kept dropping things, the waiter argued with me that the prime rib was medium (I cannot eat medium rare or rare) plus it was salsty, when it was truly rare, the drink was lacking alcohol...we didn't even make it to the bar to have a grasshopper after dinner (if they even had one) since I didn't want to drop another dime there. Very disappointed.