Copper Oak Steak House

Dined here last evening for our 22nd anniversary. Unfortunately we were running late for our 7:15pm reservation, however Michael made sure we were still able to be seated quickly. He was amazing and made us feel so welcomed and set a great tone for our dining experience.The food was top notch!! The husband and I both ordered the surf and turf and it was delicious. The filet was perfectly seasoned and lobster tail was equally scrumptious!! We can't wait to go back!!

Went here last night and it was overall a nice experience! We were in a party of 6 and they were very upfront about not being able to split the check and the automatic 20% tip (which we were fine with but they mentioned it twice before even sitting down so that was interesting). We ordered a variety of food - pasta, steak, lobster bisque, scallops, etc... everyone enjoyed their food. The steak was cooked perfectly and the portions were a nice size. The server was very attentive and nice.

First time being here, the area is nice, but the carpet just doesn't go with the scenery of the area. I feel like it needs to be wood grain. The lighting is a bit dark for our older people, so flashlight from phone is needed. Now seeing this is a steakhouse, should be high quality in beverages and what not--Pellegrino is not served here, nor is Voss and what not. Shame, really, shame. The menu is very small, not that much options, if this restaurant was on its own and not supported by the hotel, it won't make it in the real world. The cocktail list needs more, not that many options, same goes for wine list. The noise level is at medium, because it's a bit small, so you can hear the person talking that is across the room. Our server is Tammy, and she is very attentive, and very knowledgeable. Most likely because the menu is small; now the shift managers are running around helping and cleaning, also well done. The place is clean, well organised and well presented. (I just can't help and not notice the carpet. It literally is burning my eyes as I look around. Good: I started with the soup of the day: chicken wild rice--DELICIOUS! The bread is always warm--perfect. It's creamy, but not too thick. It has a little LITTLE kick as you pass it through your oesophagus, but very delicious. Now ordered the roasted duck, and it looks superb. Well glazed and the taste is phenomenal. It's sweet and tangyI see myself coming back, but work on the menu and change the floors.

Tuesday nite, 6/26/2012 at about 5:15 PM, we were one of about three other couples who were seated for an early dinner. The place was literally deserted. Upon first entering, the mesquite grill aroma had my mouth watering. We ordered two cocktails and then dinner: Filet Mignon with the "Oscar" add-on, and a NY Strip.Filet was outstanding, as was the NY. The Caesar salad before the meal (a charge-up for the regular dinner salad) was just OK. The "Broccoli crowns" with the NY was soft from being over cooked and it was not "crowns;" it was a large rooty stalk of broccoli with the florets but they were yellowed; the type of broccoli you find in your refrigerator about a week after you forgot you put it there. We were surprised that they would serve it, considering how good the steaks were. Our server, Christine, was attentive and pleasant, but we didn't complain or say anything.The pricing: very expensive. Over $100 for two steaks, no appetizer and two cocktails. Nuttin' to write home about!

I never knew this place was in Ho-Chunk but as a lover of steakhouses, casinos typically have some good ones. This however is not one of them. I went in for a quick steak just after 5. Sat at the bar by myself and had a very nice lady who served me. Ordered a side Caesar salad with my boneless ribeye and broccoli. Also ordered the bacon wrapped scallop appetizer. The appetizer and salad were great and on point for a high end steakhouse. Now the bad. The broccoli was so hard it was like they just dipped it in boiling water to warm it up. The first part of the ribeye I love to try is the fatty tip. Typically the one amazing bite to tell you that you are in for a great steak. Mine was straight rock hard gristle. The steak itself was a step below Texas Roadhouse but a step above Ponderosa. Basically a choice steak over a hand picked Black Angus you would get at any other steakhouse at this price level. Overall paying $40 for uncooked broccoli and the Walmart white packaged steak was just not the experience I was looking for. Will not try again. 1 star for the speed of the service, 1 for the appetizer and salad and 1 star for the bartender.

My husband and I stopped in for a little Anniversary dinner while on a lover's getaway and were blown away by the food at this place!! My husband had the king prime rib and I had the filet mignon. His was blackened and medium! I had mine butterflied and well done...it was perfect. We both had the loaded baked potatoes as our side. He had the cheesy broccoli soup and I had a side salad. We were also served warm bread. Everything was delicious. It is a pricey restaurant, but it's DELICIOUS!

We're picky about our steak. If it's not cooked the way we ordered it, we're usually disappointed. That's a normal reaction, right? Fortunately, this place knows how to cook their steaks. Came here from Madison on a Friday night with a group of 7. The warm bread and butter was a winner from the start. So soft. So warm. So buttery. So delicious.Most but one started out with the house salad and caesar dressing (the exception ordered the $3 Caesar salad--he didn't know it was extra. It's EXTRA, people. Pay attention!). The house salad is presented with its ingredients separated on the plate, so some mixing action will have to take place. It was honestly a really good salad, especially with the addition of the crumbled hard boiled eggs. They could cut back on the red onions a little bit though. Caesar dressing was on point. The majority of our table ordered the filet--petite and regular--in various temperatures. One ordered the 18oz bone-in rib eye and another ordered the Chicken Chasseur. All of us were satisfied with our proteins. Steaks were cooked to our liking. It was a shame I ate it too fast! As for the sides, I ordered the spinach in cream sauce. Eh. It's heavy on the cream sauce and not enough spinach. I ended up dipping my steak in the sauce just for kicks and it was pretty good. Next time, I'm gonna get the mashed potatoes. That seemed to be a favorite at our table. Overall, great first time experience at this place. Our server was really super patient--we had a few issues with our party but he was very nice and still paid attention to our table promptly. Thank you!We'll definitely be back whenever we're around the area.

The restaurants ambiance was gorgeous, setting us up for a great meal. Our server Vincent was amazing! He was always. Checking to make sure that everything was perfect. No details were missed. And the food was extra tasty! I had the 16 oz bone-in ribeye, medium while my wife enjoyed the Queen cut prime rib, medium as well. Both steaks were extraordinary and cooked to perfection ton. I enjoyed the delicious Brussel sprouts as a side along with a house salad. I was happy they served Thousand Island dressing! My wife had perfectly prepared mashed potatoes and a salad as well. We will definitely return!!

We went to Copper Oaks on Nov.9th. 2024 5:00 reservation for two We were promptly seated. Vincent was our server. We started with a salad and French onion soup. Both were excellent, fresh and hot We then ordered a King cut prime rib(medium) and a 14oz ribeye(medium rare) boneless Both were cooked perfect Dessert was Chocolate cake to take home (2 large size pieces) Total time from start to finish 11/2 hours Total bill $152.00 (one beer and soda included) before tip Excellent prices and large servings . A nice change from the Dells over inflated prices **Side note We went there the second day they were open(a huge improvement this time) They are back in the groove, just like they used to be before they closed. Highly recommend Overall 10/10

Had reservation for 5, seated promptly. No waiter or anyone for the first 10 minutes, then get our water glasses filled. Another 10 minutes, a plate of cold French bread and butter dropped off with "I'll be back to take your order ". Waited another 25 minutes no one came back. Customers around us were saying the same thing, an hour and a half and they got cold food. We left and let the hostess know what happened. Too bad, seemed like a nice place.