Copper Barrel on State

Early Saturday dinner. Arrived at about 4 o'clock with plenty of dining space.Saturday is the ribeye special, definitely worth it. Had the appetizer deviled fried eggs, which we thought were unique and good. They have a very extensive menu that I think would please everybody. Ribeye was Cook just right with loaded baked potato and a good serving of coleslaw.Bourbon sauce was served on the side, which we thought was excellent .Shelby was our server and was cordial and attentive .They also have an excellent old fashion.It's been a while since we've been there, but I'm glad they have not lost their charm and quality .

This was my husband and I's first visit to Copper Barrel. We have been hearing great things about it but have never ventured out that way. We went ahead and made a reservation about 4 days before for 6:15 on a Friday.We arrived and the place was PACKED. I was really glad that we had a reservation. We were promptly seated and given menus. We ordered drinks, they took awhile to come but we didn't really mind and again, the place was packed so I'm sure they were a bit slammed. I ordered the shrimp tacos and they were really good. My husband had some sort of a brisket sandwich or something. The food was great. To drink I had a margarita. My husband had a couple of old fashions. He said the first one was not great and watered down, but the second one was much better. We also like that it was decently priced as well. We can't wait to come back!

We stopped at this place while in the area and were really surprised how good the BBQ was. I had the sampler of all the smoked meats and my girl friend had the smoked salmon. Each of us had the cornbread and baked beans. The service was quick and attentive. This is family friendly place as well.

We ordered the Brisket Poutine , super good to share and the brisket was outstanding.For lunch we ordered a stuffed hamburger with fries. The burger was very delicious, although more on the monster size of things, glad we split it! Good to have tried it, but next time I'll go for a regular burger.For dessert we had chocolate cake and lemon cheesecake with a raspberry purée over the top.The service was great and the service was fast. Very nice atmosphere all be it a little noisy. Kelly was great to have as a server for us.

Drinks and food are solid, and my dad would love it - they have Old Style on tap. We had fig appetizer - outstanding, great beer, great red sangria, great mule. I thoroughly enjoyed my ribs but they may have been too tender & sauced for a connoisseur, my daughter enjoyed the pulled pork but may not be smoky enough for said connoisseur and the brisket was very tender but also not smoky enough for the connoisseur. All smoked meat was very moist & tender, not smoky. Cornbread was deliciously moist, coleslaw was great as we're mashed potatoes. The only unappetizing part of the experience was FOX News on TV, we prefer dinner without politics; ESPN or Gameshow Network are always great, neutral options.

This is the place to go for great food, great service, and great atmosphere. They have amazing items from there Smokehouse. Had the Smoked Salmon and it was wonderful.

Cute town and cute mainstreet area with a very nice restaurant! The hostess and waitress were very nice and always available.The jalopeno cream soup was delicious. The list of craft beers was quite large and varied. The street tacos were tasty and offered just the right amount of food. The lobster ravioli contained real lobster!!Great find and worth the drive.

We liked it. This was our first time at Copper Barrel on State. We were visiting friends in the area. We came on a Tuesday evening. The place wasn't very busy. We were seated promptly and Shawnna, our server, was right over taking our drink and appetizer order. For appetizers, we ordered:- Bruschetta- Fried Deviled EggsMeals we ordered:- Lobster Ravioli and Wedge Salad- Two of us ordered the 1/2 Slab Ribs and 1/2 Chicken. One was ordered with a Wedge Salad and the other was ordered with a Side Salad with Creamy Garlic Dressing and a cup of Creamy Jalapeño SoupWhat we loved:- The ambiance and vibe- Our server Shawnna - very attentive and helpful- The Bruschetta - it was amazing!- The salads - loved the dressings!- The corn bread - yum- The Chicken - really goodWhat we felt was just okay:- The Fried Deviled Eggs were just okay. I don't know what I expected but frying them didn't take them to another level in my opinion- The ribs were just okay to me. They were tender but not much hint of smoke to my taste- The Lobster Ravioli, was decent - not amazing- The Jalapeño soup was tasty and really spicy! While I did like the soup, it was served 'barely warm'. I don't generally send soup back unless it's cold - so I ate it as servedWould we come back? Absolutely. Thank you for a decent first experience.

Good food, great ambience, great service. And music bingo. Great time. Definitely will go back!

We went there on Veterans Day and my hubbys meal was free!! The owner of this restaurant feeds over a hundred Veterans... I had the pulled pork and it was really good.