Club 60

Stopped in to Club 60 on a Saturday night with the family. It's a supper club with one large dinning room. Ambience is nothing special, the menu is large and two of the choices we had were scallop scampi and prime rib and they were good, salad bar and soups so you won't go home hungry! Absolutely no covid stuff going on and that's good for me. Also good stiff old fashioned. I will be back!

First time here. Soup and salad bar was adequate, but missed some staples such as cheese spread and cottage cheese. Prime rib, fries, and smashed potatoes were very good, as were our cocktails. The stuffed shrimp was a miss for us. To much cheese filling, not enough crab.

Pros: Food is Reasonably priced and there is a good variety of options. Cons: there is one large room that feels like a cave. There are no windows and tables are close together. The room is loud and makes it difficult to hear anyone sitting with you. This is a popular place and you will be packed in tightly. We had a reservation and were told that there were no open tables and we had to wait an additional 25-30 minutes. With the bar being the host area there was no place to comfortably stand or wait. We were literally shoulder to shoulder with others waiting. Service was marginal. The waitress for our table checked on us once and didn't refill our drinks. The soup/salad bar had no spoons for the soups and there were no spoons with the silverware at the table. We went on a Friday fish fry night and maybe it was busier than normal or they did not have enough staff. We will find a different location for Friday night fish fries.

Everything about this place was just ok. I ordered the shrimp Alfredo - the noodles were a little over cooked. My husband ordered the king prime rib with red potatoes. The prime rib was good but a bit salty and the potatoes were just ok, we make better ones at home. The salad bar and soup were decent. Prices were comparable to other places that are similar. Overall we may be back but I wouldn't go out of my way.

We ran across this gem of a supper club last week when we were visiting the Columbus area on a Friday evening. The place was very busy, the servers and bar staff some of the happiest, kindest and friendliest staff we have had lately! They seemed to be genuinely glad to see you and were very welcoming. The food is prepared just perfectly-- we enjoyed a 3 piece cod dinner, with a terrific twice baked potato and full salad bar with TWO soups to choose from! The drinks were awesome too-- highly recommend one of their signature drinks: Caramel white Russian! We will be back soon! Recommended and even better: they take reservations too! As we left and complimented the owner of our evening, she recommended we call in a reservation next time to avoid a lengthy wait time. But free popcorn at the bar as you wait and other friendly customers who invite you to share their table (if they have extra chairs) was refreshing... and fun! We didn't mind the wait....we felt so welcomed! Good people here!

After driving past this supper club many times our party of three dined here two nights in a row to give it a fair shake. I am now confident the crowded parking lot is due to limited options nearby and stiff drinks.Our first night was dominated by a party of 12 in their 70s who were so drunk and loud that nobody else in the dining room could hold a conversation. We were five tables away from them and we could not hear each other. I know this is not entirely the restaurant's fault but it appeared that they have another dining room they could have put a large group in so the rest of the customers could enjoy dinner. Option two would be to consider some sound absorbing decor in this large wide open dining area.My wife ordered the ribeye medium rare. It came out cooked less than rare. It had not even been adequately seared to call it rare. It took so long for the waitress to check on us that we just had her box it up to be cooked at home. I had the pepper steak. The pepper topping was not cooked enough to be enjoyable. It was essentially uncooked vegetables piled on a filet. Our daughter's chicken parmesan was OK but nothing special.We decided to go back the next night curious if we had just hit an off night. It appears that they rush everything out of the kitchen. My daughter's blue gill and my fried cod were both undercooked. My wife's clam strips were tasty and cooked well but the fries were undercooked.The salad bar was small but adequate and slightly different the second night which was nice. One of the two soup options changed which we also appreciated.One other strange quirk-- things you see on the website, the menu, and on the TV display in the dining room do not match up. There are no appetizers on the printed menu but they advertise them on a rotating display in the dining room.We had high hopes for this place but came away very disappointed twice.

Never again. How dare you tell us twice that "we have other people that are going to need this table"! The first time the server said this to us was before we even ordered our food. Again, near the end of our dinner. One of the bartenders had an attitude and I gave up trying to get served because she was "too busy right now" to take my drink order. Quite a shame because the fish was really good.

The restaurant was very bright so it wasn't very relaxing. Good salad bar and drinks. Very nice waitress until I told her my ribeye was very bland(looked and tasted like a sirloin). She didn't try to fix or replace my item but snickered as if she was offended. Someone else in our group had the pepper steak and noted there's was bland as well.

Solid supper club. Simple old fashioned with great pour got us feeling good during the short wait for our table. Funky and fun atmosphere reminded me of a cross between a cruise ship and a high school cafeteria. Salad bar was fresh and tasty. My wife enjoyed the fish fry but we both agreed the prime rib was amazing. Great service.

First time dinersGot drinks at the bar Waited only 10 minutes or two sips of our drinks to be seatedDined on Prime Rib and RibeyeDelicious,we will be backKim was our cheerful and attentive waitress7-11-2020