Club 23

Great old fashioned as you would expect from a Wisconsin super club. A generous portion on the fish fry the atmosphere and service was excellent. All in all a nice experience

Checked out Club 23 while staying at a cabin nearby in Briggsville.We're on an ongoing quest to visit all the supper clubs in Wisconsin, so were excited to add another stop to the list!You enter to a bar area and just past that is the hostess stand where you can get on the list for a table. We were there around 7pm on a Friday and the bar was packed. We opted to put our name on the list and go wait outside in the sunshine with beautiful views of the farm across the street. They gave us a buzzer, so we were able to enjoy the fresh air while waiting for our table. In retrospect, they also have an outdoor patio that is for those waiting as well and we could have got a cocktail at the bar and brought it outside. We waited for 30-40 minutes for our table (it was Friday night after all!). Once seated, we ordered Manhattans (lovely!) as well as their mushroom crostini appetizer. We both agreed the mushroom crostini stole the show. With big crusty pieces of parmesan bread and a bowl of savory, saucy mushrooms--it was nothing short of delicious.For my main course, I opted for the grilled salmon and the roasted red potatoes for the side. All of their entrees come served with soup or salad and we both opted for salads. They make their parmesan salad dressing in house and it is outstanding! The grilled salmon was overcooked and as bit dry but comes with drawn butter (I'd prefer perfectly cooked salmon without the need for butter). The roasted reds were delish!The service was lovely. The atmosphere was loud. Like sports bar on play off game night loud. There were several large groups and lemme tell ya...LOUD. Our server had to lean in and speak in our ears (and vice versa) in order to be heard. I'm thinking if I went again it would be on a slower weeknight as opposed to Friday. The volume made it nearly impossible to chat with my dining companion. Other than that (which is certainly not their fault), a great first experience!Get to it! (but seriously, maybe on, say, a Tuesday)

We called ahead earlier in the week and asked if they took reservations, and they do not. They mentioned that their wait goes pretty quickly.When we got there, we actually got to be seated right away. When you walk in, the bar is on the left, but you actually check in right inside the dining area off to the right.They aren't like other supper clubs that bring you bread or crackers. Once you sit down, the waitress grabs your drink order and your food order. You get a choice of salad or soup, so you do get something before your meal.Some in our group had questions about substitutions on meals and they were not willing to do so. It was just skipping croutons on a salad and they were not having it. She found something else, but I just thought I'd mention it, just in case someone in your party is used to ordering with substitutions.We all had salads to start but also ordered the mushroom crostini. That was phenomenal! We even saved the extra sauce to put on our steaks later!Our party got grilled shrimp with steamed broccoli, ribeye with a baked potato, seered scallops with French fries, and the filet with a baked potato.The filet was extremely fatty and burnt all around it, when I only ordered it M. It even tasted burnt, so I had to load it up with salt in order to eat it.My husband ordered the scallops and loved it. For $35 you get a TON of scallops. We had tried another place the night before that was $2 cheaper but you only got FOUR scallops.A cousin got grilled shrimp and steamed broccoli, and she loved them!Her husband got the ribeye steak and liked it but it had a lot more fat than a normal ribeye would. Overall we liked our service and the food was delicious for the majority of our group.

Super friendly staff and great service. Drinks were good. Place was clean and inviting. I had the ribeye and wife had filet and shrimp. My ribeye was pretty tough. I don't know if it was the way it was cooked or it was a poor cut. I have never had a ribeye like that even at home and I am not much of a cook. Wife's filet had fat and connective tissue. Not trimmed properly? All things considered we will try it again. The bartenders and waitresses were just fantastic so we will give it another try. We all have off nights. Maybe not have steaks next time.

Club 23 never disappoints us. Went tonight for the meatloaf (husband's favorite). He said it is by far the BEST around! I had the sirloin steak with brandied mushrooms and it was delicious!

As we drove to this restaurant I was afraid of what we were going to, out in the middle of corn fields, but wow! What a hidden gem of a place! It looked packed, but we were able to get a table for two in less than 15min, the service was fantastic, the order of food delivery was right on, the prime rib was delicious! Very enjoyable atmosphere.

Love it . All good. Excellent. Great food ty. Fav. Veryy good. Best foodSame hours

The food and service was above average. Waitress was pleasant and accommodating. Food wasn't the best but better than average. I'd eat there again.

Nice little joint outside the tourist area. Food is always really good and a great value. The waitstaff is very friendly and pace the service of your meal on you and not trying to flip tables. Always a stop for us when we are in town looking for a nice dinner and a couple old fashions.

felt more like a diner than a dining club - uncomfortable chair, flimsy tables, nothing memorable about the food.