Clifford's Supper Club

Went on a Friday night around 530 and there was a decent crowd. Definitely old school supper club vibes. Bread basket was kind of lame. Got the fish fry, it was okay. I've had worse and ive had better. Boyfriend got the Ruben - ordered hashbrowns and they brought fries. Server was great, food was just meh

What a wonderful night at the Clifford supper club!! It was clean, and a great old fashioned feel. The service was wonderful all the waitresses were attentive and we had no wait to be seated or to receive our food. We had the crab legs, they came out hot and rather large size! The cheese curds were probably the best I have had!! We will definitely be back!!

Had 10 people for a Friday Fish-fry and the family style service was ideal for our crowd. The cod and hand cut French fries were delicious and the fish brought on a platter accompanied by lemon came to the table hot and had a nice crisp coating. Rolls and rye bread, butter, coleslaw and tartar sauce were placed in baskets before we were seated. The brandy old fashioned was a treat! We were seated in a banquet hall setting and if you desired something other than the cod, you could get a hamburger, cheeseburger or chicken fingers. That's all they offer in the hall on a Friday. One of our party wanted perch and she had to order it as a carry out and had it delivered to our table where she ate with the rest of us. That was a bit unusual, but everyone enjoyed their meal.

I'm seriously torn on this review because their website says voted best fish fry and they get so much right and so much completely wrong compared to other local fish frys like no options/flexibility and this what you get because we're a machine for the last 65 years. It's a dated and run down restaurant with a long bar that shows it's age but it seems very popular on a Friday night. It's so generic with a wide open cafeteria set up that people flock to and definitely not a date night place but more of a comfort food place if the first impression is long gone and you want a cocktail and a Friday fish fry.I ordered a brandy old fashioned sour and I asked to order a fish fry to go and I was told to go to the cash register at the end of the bar to order take out. I order the fish fry and it is how it comes because they don't offer any choices to you like potato and you wait to hear your number called out. When I got to my car I opened the container and it looked funny because instead of the rye bread it was a dinner roll with no butter and the coleslaw was barely half filled in the container. I sampled a couple frys before I got home while they were still fresh and they were room temperature and soggy, not greasy soggy but laying around soggy where the fresh crisp was long gone. The frys were seasoned nicely and if fresh probably would be pretty dam good. The tarter sauce was small for 4 pieces of fish but very good with a great tart flavor. The dinner roll was dense with no butter and completely wrong because rye bread is a fish Fry. The coleslaw was good with a radish hint that reminded of the pickled ginger in sushi but very skimpy because it was barely half full. The fried fish looked pathetic with a damaged/cracked fish like it was man handled which I think is a first in my fish fry. The fish was good and seasoned nicely with nice flakey meat but noticeably dry compared to other fish frys.Overall I have tried the 4 fish fish frys in the Hales Coroners area and Clifford's was my least liked and my favorite down the street from them still sits on the throne so they are safe. There web site says award winning fish fry but my fish fry was somewhat disappointing because it seemed mass cooked and laying around to fill orders and not cooked to order fresh, just a generic mass cooked meal.

Food- if cold, greasy, overcooked food is your thing- then this is the place for you! We were a party of four and the only occupied table in the restaurant and it still took forever to get our cold over cooked lousy food. Service- server was very conscientious and attentive. However she failed to mention their daily special was two filet dinners for a lower price then on the menu. When i noted to the bartender that it have been nice if this had been told to us; the response was it's on the board at the front entrance. I responded we entered through the back. I was then labeled a "complainer"Nasty staff, lousy no actually terrible food makes for bad vibes. The only ambiance is rudeness

Best spot ever. Cindy was great server. Looked out for us and helped with bday party. And rick did his thang at the bar!! Check out the fish fry and all you can eat crab!!

Don't be fooled by any positive reviews. This place is bad. Don't go here. Service is hit or miss, the food is bad and also fairly expensive. The atmosphere is a basically a1970s smokers lounge. Don't get the fish fry unless you like bones and grease. Spend your money somewhere else.

So disappointing and will never order pickup or go there again. Of the six entrees ordered, only two were okay. Patty melt meat was spoiled and inedible. Jagerschnitzel was overcooked, dry, and hard. Broasted chicken was dry and overcooked. Fish wrap had overcooked and dry fish.

Bring from Texas I couldn't wait to visit Wisconsin for a great fish fry. While the cod was good, the perch was not. Super salty and dry. Mashed potatoes were horrible and the chicken dumpling soup was even worse.

OMG! Went to Clifford's Super Club mid afternoon on Christmas Day 2023 w/a friend. The restaurant was nearly full and busy. We had a reservation and were seated at a two top. We ordered from the special Christmas menu. Unfortunately, I wanted the Muscovy Duck but it was long gone by then. So we ordered a ribeye and a filet mignon. We ask for one medium rare and the other medium. Both came back well done, tough and dry. Didn't send 'em back cuz wait staff seem to be run off their feet. The entire meal, including soup, salad and sides, were absolutely dreadful! Didn't expect haute cuisine, but yikes!For dessert we asked for two slices of pumpkin pie. Only one left in entire restaurant. So one of us had to settle for a measly slice of dry, mediocre apple pie.And don't get me started on the interior. While I understand Clifford's is an old, supposedly historic restaurant, the walls, floors, tables, woodwork, windows, bar, etc. and worse yet, the food, are extremely tired and dated; and not in a good way at all. It certainly is not now, if it ever was, a genuine, old school supper club. What I experienced was the long, neglected carcass of something that was. Too bad current ownership hasn't/doesn't upgrade. Why couldn't they bring both the interior and menu into the 21st century. There's so much potential to make Clifford's a unique and exceptional destination that produces quality cuisine in the true tradition of a genuine supper club. Would that it were.