Church & Market

So I was on my way home from Frank's Diner and noticed people inside. I had to u-turn and come back to get a look see. I didn't know this place was even open for the last 3 months. This was once I came inside and began conversing with the bartender.Once inside, you'll notice the bar on the right and a lounge seating area in the left. Bar looks great and appears to be well stocked. Bartenders were very nice and immediately asked if I wanted something to drink and eat. What surprised me was the menu, one page, and not that many items. They all read good, though. Don't fret just yet because the menu is changing within the month, as I was told by the bartender. So stay tuned.Let's talk about why I'm leaving a review. This place would be great pkace to hold a special event. I really liked the atmosphere. There's two locations for booking parties, in the dining area downstairs and then the upstairs. I did find out that they've had many special event parties such as company parties, engagement, and bridal parties. You can bring your own food or have them cater your event. The upstairs has been renovated. The counter height bar is gone, but there are tables against the wall with stools and the bar remains. The outdoor roof patio will be available in Spring and Summer.Overall, the ambiance was very welcoming. I expect this will be a great nightlife spot eventually. It's definitely more of a mid to upscale. I was told they have had entertainment there a few times and they post on their FB page. If you're a jazz or blues musician, I recommend you call and speak to Adam to see about possibly playing there. I'm hoping all the best for this new establishment as it has potential for success.

We were here for a private event so I can't speak to the bar and food in general, just to our experience.We had a designated server and he was awesome. He always seemed to know just when to pop up. If you couldn't find him, you could go to the bar and order. We were given wristbands so they knew which tab to put the drinks on. There was a birthday specific cocktail, a couple of wines (pinot noir and pinot grigio), and all the drafts and bottled beer was included.The food provided was okay. There was a bland pasta salad, some pretzels with a cheese dipper, a spinach dip, chicken wings, and something else that I don't remember. While it wasn't bad food, it was very standard reception at a conference food, if that makes sense.

Place is beautiful! Charming , could use a few more low top seating, menu selections plenty! I had chicken & rice soup, it was amazing! Had Salmon for my entree , it presented great, but was cold not really warm and it was rather dry, but im sure if it came out warm the dish would of been fabulous! Daughter had pork chop entree and loved everything about it! We will go back again!!

Really liked it. Small but decent selection of drafts, the veggie charcuterie board was fantastic and the steak kabobs with coconut rice was outstanding. Good service. Will go here again.

Very nice upscale bar restaurant with a limited but diverse menu. The food was fairly large portions, well seasoned and cooked right. Good choice of mixed drinks, bourbon whiskey and scotch, wine and beer on tap. Enjoyable dining experience (maybe a bit loud in the dining room )

The food was delicious and the service was excellent to begin with, but when the restaurant started getting very crowded, they were woefully understaffed. We would go back, but not on Saturday evening again. The place was very nice and there were many different places to sit, including outside on the roof overlooking the street, so that was great.

Always love to stop in here and get an order of the truffle fries they are just the best in town. every time I come in the bartenders are so kind and I love the music choice.

The homerun of this establishment is the 2nd floor, outdoor, rooftop area.The ambiance, the decor, the comfortability to be outside and relax is second to none.There are many evenings that we will be on the rooftop and relax with the ambiance, view and ambiance. We have yet to try the food, as it seems that the outdoor bar has to go inside alot to request items.But the place also doesn't seem to fill very often when we have been in attendance.It is enjoyable but seems to be missing systems and making the employees needing to do more leg work that the systems and prep work could solve for them.Recommendations by the staff or menus would also benefit the customer experience.

The vibe on the roof top is good and fun. Lots of people laughing, talking and sipping drinks. The crowd consisted of both younger and mature people. Good decorations with lots of green--some real, some fake. There is individual bar chair seating and couches for larger groups. Not seating area all are have sun umbrellas so make sure you pick your seat according to your sun tolerance. Large selection of mixed drinks with interesting names but the ones I tried did not create a WOW factor. One personal bias I have is drinks being served in plastic cups. Some drinks came in plastic others in glass. The plastic cups were a downer. I ordered the blacken fish taco and it was ok. The tortilla seemed stiff and not home made and not very tasty. There was different portions of fish in the tacos. My friends order the meat lovers pizza and they liked it a lot. I am a fork and knife weirdo and hate flimsy, small and plastic eating tools. The fork and knife were pretty weak and did not appeal to me at all. If you are in Kenosha, you should stop by to enjoy the roof top and a drink.

Stopped in for a drink. Enjoyed the conversation, vibe & truffle fries.We will be back.