Chops Fine Cuisine

What's most impressive here is the service. From the hostess to our waiter, they delivered on a wonderful dining experience. The food was beautifully presented. My salmon was a bit over cooked, but the addition of crab and the delicious sauce helped. We had a lovely time, and the night was perfect for sitting on the patio.

We needed a place to eat before a show at Thrashers. We walked over to Chops and asked for a seat on their sidewalk patio. We must have started something because before long the place was packed. Umbrellas kept the setting sun at bay. We decided to try a bunch of appetizers since happy hour was on (4-6pm daily). There are small and large versions of each option. Most pricing was between $6-$12 dollars. We chose small plates for each of tenderloin slider, coconut shrimp, and mozzarella sticks. The small tenderloin slider came with only one slider so we split it which worked out fine. The coconut shrimp was more coconutty than I typically taste but I liked it. Love the cocktail sauce. The 6 Shrimp were cooked to perfection. Mozzy sticks were very good as well. Our server was wonderful. I asked for her recommendation for a drink and she said the El Diablo was really good so I tried. It was spicy. Kind of a cross between a margarita and a Bloody Mary. Refreshing. I heard a gentleman at the table next to me order one and commented on how it will either get him in trouble or put him under the table. I can verify, it did neither. Great stop.

Best steak I've had in a long time! I'm a transplant from Chicago, and Chops equals the likes of Ruth Chris and Morton's. Our server was attentive and accommodating and the steak was made to perfection and tender. The ambiance and decor made the meal feel so special. It made for an incredible dining experience. I will be back!

Amazing food! I loved the lamb chops and the sides. A nice treat for anyone who wants a special well crafted dinner.

Portions are perfect not too much food, left full and extremely happy with the service! They had a clean dining area. It wasn't not busy when we went so I'm sure that changes the wait but everything came out hot and delicious!!! It's pricy but you get what you pay for. It's a small menu but they have done really well with what they offer to make it flavorful and appealing

Let me just start off by saying the atmosphere is absolutely gorgeous! We started out first with appetizers which were half-price by the way from 4 to 6 PM. Our appetizers included beef tenderloin over bruschetta and calamari. Both were excellent! We each had a bowl of their mushroom soup that was pretty good too. Now for the main course! I had beef fillet Oscar which was topped with crab meat over delicious scrumptious mashed potatoes with a demi-glace of veal stock! Absolutely outstanding to the very last bite. My niece had three ginormous scallops cooked to perfection over risotto! Again phenomenal! Our waitress was very sweet and knowledgeable in helping us decide our entrées! Everything was top-notch.!! We were truly satisfied from start to finish. 10 stars!!

Good American food. Pricey but you pay for fanciness. All good was decent, none that blew your mind but good fresh items. Several options to choose from depending if you are seafood or meat kind of person. Not much for vegetarians except the salads.Desert was greet, several options, we each got one of each. Parking was out front, during winter season it's not very packed.There is a bar. Not all servers wore masks. Big seating area and the tables are distanced nicely. Bathroom was clean, decor sleek. Romantic if bringing a date.Will be back. Happy eating!

The food was amazing and the staff was equally as amazing. Our drinks were made perfect and the speed of everything was perfect. Can't recommend this place enough!

Chops was an absolute perfect find!We were craving a good steak and our hotel mention that we should try Chops. Great recommendation, and glad we went. We started off at the bar where Joel was an absolute wizard with the drinks. The smoked old fashioned was fabulous. We went and sat in the main dining room where Joel was also our server. Ordered up the Ribeye and it was melt-in-your-mouth delicious. The mashed potatoes were excellent as well. For dessert opted for the poppy seed lemon cheesecake. The presentation was excellent as was the flavor...yum. Back to the bar to visit...you guessed it, our new favorite bar tender...Joel. We guided us in the right direction for a few after dinner beverages that were equally as good as the first. Overall, we had great food and great service by Joel.

Nothing but the best service, view ,and food. Walter and Marie make every day amazing... There may even be a drunk local that buys you a drink. "Currently hitting on anybody on site" This place is amazing.