Chavez Mexican Restaurante

Fish Ceviche

Fresh mahi-mahi marinated with tequila lime, onions, fresh jalapenos, cilantro, and topped with avocado. Gluten free.

Shrimp Ceviche

Fresh shrimp marinated with tequila lime, onions, fresh jalapenos, cilantro, and topped with avocado. Gluten free. Vegetarian.

Guacamole

Abuelita's recipe made with fresh avocados, minced garlic, onions, tomatoes, cilantro, jalapeno, queso fresco, salt, and fresh squeezed lime.

Nachos

House-made tortilla chips topped with cheese dip, rice, beans, your choice of meat, plus lettuce, pico de gallo, red cabbage, roasted corn, and crema fresca. Ground beef, tinga (shredded chicken), or barbacoa (shredded beef).

Carne Asada Fries

Sweet potato fries covered with diced grilled steak, cheese dip, and pico de gallo.

Espinaca Dip

Sauteed spinach with roasted corn, melted cheese, and a touch of jalapenos, served with chips. Vegetarian.

Cheese Dip

Traditional Mexican creamy cheese sauce. Vegetarian.

Large Chips

Salsa for chips 16oz

Street Tacos La Taqueria

Topped with fresh onions and cilantro.

Ground Beef la Taqueria

Carne molida. Ground beef, topped with lettuce and cheese.

Carne Asada la Taqueria

Grilled steak cooked with grilled onions, topped with fresh cilantro and avocado. Gluten free.

Alambre la Taqueria

Grilled steak, chorizo, caramelized onions, peppers, and melted chihuahua cheese, topped with fresh onions and cilantro.

Shrimp la Taqueria

Camaron. Grilled shrimp, poblano and red peppers, melted chihuahua cheese, and pico de gallo, drizzled with chipotle aioli. Gluten free.

Fish la Taqueria

Pescado. Grilled mahi-mahi fish, red cabbage, pickled red onion, and fresh cilantro, drizzled with chipotle aioli. Gluten free.

Salmon Salad

Fresh wood fire grilled salmon atop fresh mixed greens, roasted corn, pico de gallo, cotija grated cheese, and toasted almonds, drizzled with guajillo raspberry vinaigrette. Gluten free.

Ranchero Salad

Fresh mixed greens with your choice of meat, topped with mango, queso fresco, roasted red peppers, sliced radish, avocado, and drizzled with guajillo raspberry vinaigrette. Gluten free.

Ensalada Clasica

Fresh mixed greens salad with avocado slices, oranges, cucumbers, tender marinated grilled chicken breast, asparagus, cherry tomatoes, and red peppers sauteed in olive oil, topped with queso fresco and guajillo raspberry vinaigrette. Gluten free.

3 Garden Tacos

Sauteed Mexican squash, seasoned with chile ancho, served in a corn tortilla topped with radishes and cilantro, accompanied with smoked salsa verde.

Chile Relleno

Wood fire roasted poblano pepper stuffed with chihuahua cheese, fried in egg batter, served with tomato sauce and cilantro lime rice.

Burrito Vegetariano

Sauteed Mexican squash, mushrooms, mixed onions, poblano and red peppers, seasoned with chile ancho, cilantro lime rice and black beans, all wrapped in a flour tortilla topped with cheese dip, creamy green and red sauce.

Enchiladas Vegetarianas

3 cheese enchiladas topped with red sauce, peppers, and tomatoes. Served with cilantro lime rice, black beans, lettuce, guacamole, and sour cream.

Quesadilla Vegetariana

Crispy flour tortillas filled with chihuahua cheese, roasted poblano and red peppers, onions, and chihuahua cheese, served with pico de gallo and chipotle aioli.

Fajitas Vegetariana

Sauteed Mexican squash, mushrooms, onions, sliced potatoes, tomatoes, and spinach, seasoned with chile ancho, served with white rice, black beans, lettuce, guacamole, sour cream, pico de gallo, and a side of tortillas.

Carnitas

Slow braised pork tips served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Chiles Rellenos

2 chiles poblanos stuffed with chihuahua cheese, buttered on egg, covered with red sauce. Served with rice, beans, and tortillas.

Flautas

4 deep-fried rolled corn tortillas filled with barbacoa or tinga, topped with lettuce, sour cream, queso fresco, and green sauce. Served with rice and beans.

Torta Mexican

Mexican bread grilled with mayonnaise, filled with your choice of meat, plus beans, lettuce, queso fresco, crema fresca, and jalapenos.

Torta Cubana

Mexican bread grilled with mayonnaise, filled with refried beans, chicken milanesa, carnitas, ham, grilled pineapple, melted chihuahua cheese, lettuce, avocado, crema fresca, and jalapenos.

Pambazo

Mexican bread dipped in guajillo sauce, filled with your choice of meat, plus lettuce, sliced radish, and sour cream.

Fajitas

Your choice of meat cooked with sauteed mixed onions, tomatoes, poblano, and red bell peppers, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas. Top any fajita with melted chihuahua cheese.

Parrillada

Wood-grilled chicken, steak, carnitas, and chorizo, mixed with roasted cactus leaves, grilled jalapenos, onions, and sliced potatoes. Served with rice, beans, and tortillas. 2 people minimum.

Carne Asada

Wood fire-grilled 8 oz. skirt steak accompanied with chorizo, grilled onions, grilled jalapeno, cactus leaf salad, rice, beans, and tortillas.

2 Quesabirrias

Tortilla grilled with guajillo sauce and chihuahua cheese, filled with house signature birria, onions, and cilantro. Served with consome (birria broth).

Birria en Consome

House signature seasoned goat meat served with broth, onions, cilantro, and tortillas.

Birria en Adobo

House signature oven-baked bone-in goat meat covered with adobo sauce. Served with rice, beans, onions, cilantro, tortillas, and tomatillo sauce.

Pollo con Mole

Wood fire grilled chicken, served with Abuelita's recipe mole sauce, toasted sesame seeds, jalapenos, rice, beans, and tortillas.

Pollo Borracho

Wood fire grilled chicken breast with onions, tomatoes, avocado slices, asparagus, and spinach leaves with a twist of tequila. Accompanied with rice, black beans, and tortillas.

Pollo Chihuahua

Wood fire grilled chicken breast topped with grilled onions, mushrooms, house chorizo, and melted chihuahua cheese. Served with rice, black beans, and tortillas.

Ribeye a La Mexicana

Chopped ribeye cooked with onions, tomatoes, and jalapenos, served with rice, beans, and tortillas.

Ribeye con Camaron

Wood fire grilled 8 oz. ribeye topped with 3 gulf shrimp sauteed in garlic butter, onions, red and poblano peppers. Served with rice, beans, 2 tinga enchiladas with green creamy sauce, and tortillas.

Pollo Acapulco

Marinated grilled chicken breast served over a bed of grilled onions, topped with shrimp and melted chihuahua cheese. Served with cilantro lime rice and grilled vegetables.

Super Burrito

Your choice of: ground beef, tinga (shredded chicken), or barbacoa (shredded beef) plus rice and beans, all wrapped in a flour tortilla, topped with red sauce, cheese, lettuce, guacamole, pico de gallo, and sour cream.

Philly Steak Burrito

Wood fire steak, caramelized onion, sauteed mushrooms, Mexican rice, and black beans, all wrapped in a flour tortilla smothered with cheese dip and pico de gallo.

Carne Asada Burrito

Grill steak, rice, beans, lettuce, and cheese, all wrapped in a flour tortilla with sour cream and pico de gallo on the side.

Burrito Fajita

Your choice of meat cooked with sauteed mixed onions, tomatoes, poblano, and red peppers, rice and beans, all wrapped in a flour tortilla topped with cheese dip, accompanied with lettuce, guacamole, sour cream, and pico de gallo.

Burrito Mexico

Wood fire grilled chicken, caramelized onions, sauteed mushrooms, black beans, and Mexican rice, all wrapped in a flour tortilla topped with a trio of velvety sauces, accompanied with our house salad.

3 Enchiladas Mexicanas

Rolled corn tortillas with your choice of: ground beef, tinga (shredded chicken), or barbacoa (shredded beef), topped with cheese and enchilada sauce, served with lettuce, guacamole, sour cream, pico de gallo, and rice and beans.

3 Enchiladas Rojas

Cheese enchiladas topped with red sauce and carnitas cooked with onions, peppers, and tomatoes, served with rice, black beans, lettuce, guacamole, pico de gallo, and sour cream.

3 Enchiladas Verdes

Rolled corn tortillas filled with wood fire grilled chicken cooked with slices of poblano peppers, roasted corn, and spinach, topped with a creamy green sauce, crema fresca, and grated queso fresco, served with rice and beans.

3 Enchiladas con Mole

Carnitas (slow braised pork) and grilled cactus leaves wrapped in corn tortillas, smothered with Abuelita's recipe mole sauce, topped with queso fresco, sesame seeds, and pickled jalapenos, accompanied with rice and beans.

3 Enchiladas Tricolor

Sauteed spinach, roasted poblano peppers, caramelized onions, and roasted corn, plus your meat choice, all wrapped in corn tortillas, smothered with velvety red and green sauce. Topped with sour cream and grated queso fresco, served with cilantro lime rice.

Quesadilla Rellena

Flour tortilla filled with chihuahua cheese, rice, beans, and your choice of ground beef, tinga (shredded chicken), or barbacoa (shredded beef), served with lettuce, guacamole, pico de gallo, and sour cream.

BBQ Quesadilla

Flour tortilla filled with chihuahua cheese, carnitas (slow braised pork), onions, mushrooms, and a touch of BBQ sauce, served with rice, lettuce, sour cream, and pico de gallo.

Quesadilla Fajita

Flour tortilla filled with chihuahua cheese and your meat choice, cooked with sauteed mixed onions, tomatoes, poblanos, and red bell peppers, topped with cheese dip. Served with lettuce, guacamole, sour cream, and pico de gallo.

Street Quesadilla

Crispy flour tortillas filled with chihuahua cheese, wood fire grilled chicken, roasted poblano peppers, onions, and mushrooms, topped with pico de gallo and chipotle aioli.

Chimichangas

2 fried rolled flour tortillas filled with your choice of ground beef, barbacoa (shredded beef), or tinga (shredded chicken), topped with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

Chimichanga Fajita

1 large deep-fried rolled flour tortilla filled with your choice of meat, cooked with sauteed mixed onions, tomatoes, poblanos, and red bell peppers, topped with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

Seafood Chimichanga

1 large deep-fried rolled flour tortilla filled with sauteed shrimp, mahi-mahi, mushrooms, roasted corn, and onions, topped with cheese dip. Accompanied by lettuce, guacamole, pico de gallo, sour cream, rice, and beans.

Coctel Campechano

Shrimp and octopus in cocktail sauce with onions, jalapenos, cilantro, tomatoes, cucumbers, and avocado.

Coctel de Camaron

Cooked shrimp in cocktail sauce with onions, jalapenos, cilantro, tomatoes, cucumbers, and avocado.

Salmon del Sol

Wood fire grilled fresh hand-cut 8 oz. salmon topped with chipotle cream sauce, served with cilantro lime rice and salad. Gluten free.

Salmon Tropical

Wood fire grilled fresh hand-cut 8 oz. salmon marinated with a tropical red sauce, served with cilantro lime rice and grilled vegetables.

Aguachiles Rojos

Raw shrimp marinated in lime with red chile piquin sauce, cucumber, red onions, and avocado.

Filete Sarandeado

Wood fire grilled red snapper fillet with house garlic adobo, served with cilantro lime rice, sweet potato fries, and salad.

Pescado Sarandeado

Wood grilled whole red snapper served with cilantro lime rice, sweet potato fries, and salad.

3 Enchiladas del Mar

Cheese and avocado enchiladas rolled in flour tortillas, smothered in creamy white wine sauce with shrimp, mahi-mahi, poblano peppers, mushrooms, and spinach. Served with rice and black beans.

Pina Rellena

Grilled pineapple filled with shrimp, calamari, bay scallops, and octopus, cooked with onions, peppers, tomatoes, mushrooms, in a creamy chipotle sauce and melted chihuahua cheese.

Camarones a la Diabla

Gulf shrimp sauteed with onions and hot sauce. Served with rice, beans, and tortillas.

Camarones al Mojo de Ajo

Gulf shrimp sauteed with garlic butter, onions, red and poblano peppers. Served with rice, beans, and tortillas.

Seafood Chile Relleno

Wood fire roasted poblano pepper, fried in egg batter, stuffed with chihuahua cheese, topped with sauteed spinach, shrimp, mahi-mahi, and chipotle aioli. Served with tomato sauce and cilantro lime rice.

Mojarra Frita

Fried whole tilapia served with cilantro lime rice, sweet potato fries, and salad.

Caldo 7 Mares

Seafood soup with shrimp, crab legs, scallops, mussels, octopus, calamari, and fish cooked with vegetables.