Chartroom Restaurant

First, our server, James (great name, btw), was excellent. Very attentive and friendly. My partner had the pasta, my father the burger and myself the broasted chicken. All of us found our meals to be very good. The restaurant has gone through a major overhaul since the pandemic and it is a welcome change. The deck on the river is also an inviting space. The only issues were the flies inside the restaurant. It did not deter us from sitting inside and enjoying ourselves, and the staff profusely apologized. And there seemed to be a TV everywhere I looked. Last I needed while eating was another screen in my face when you have an amazing view right out the large windows. Will be back because the fish fry I could get my eyes on looked fantastic.

Located right on the water, restaurant has a nice vibe. But seated outside on the patio, the service on a summer Saturday was just terrible. We stuck to drinks and an app which was ok at best. Good location but not worth the poor experience.

Love it. Outdoor seating by the water or indoors to watch sports the place is great.Easy menu, good appetizers, and beer options. Mixed drinks could be improved.Huge value, overall an excellent experience.

Some of the best friend chicken I've ever had, and the maple waffle fries were fantastic. Everyone had glowing reviews of their entrees. A+ service as well. Ate outside, beautiful spot by the water. Going back soon.

We visited here to see Bat Bennet perform. His performance was outstanding, and we will seek him out at alternative venues.The restaurant was disappointing. They do not take reservations for two. We were told on the phone that it wouldn't be a problem getting service for two without a reservation.Our experience with service was terrible. We decided to eat at the bar since the wait time was 30-40 for a table, even though I observed a table for two was idle the entire time we were there.We were ignored at the bar and gave up on eating dinner, opting to have appetizers on the deck. There were only a couple of choices for appetizers. We had soda crackers and Mahi Patte for dinner. When we turned our chairs to watch Bat, the expensive crackers & patte were cleared without checking with us. Although there were waitresses serving customers on the deck, we were not asked once if we would like to order drinks.At one point, I spoke to a manager about my disappointment with service and was given an excuse that they were newly opened and working out kinks.... interesting... no real apology, I don't know how being newly open factors into giving good service to all customers. Perhaps our lack of boat shoes factored in.We will return in the future if Bat is scheduled for a performance but will look for a friendlier, more customer oriented dinner venue.

Food was good, sat outside so got to watch the boats going by and the bridge being raised and lowered. Weather was perfect! Couldn't ask for more!

This restaurant just reopened under new management after being closed for a couple years. We went during their first week of operation, and I only see it improving in the future. The interior has received a much needed freshening and the exterior has added decks and an outside bar on the river front. We started with drinks and waited 45 minutes for a table. Understandable for a Labor Day weekend. After being seated we ordered a second round of drinks and appetizers. The appetizers came out on time and were very good. We waited another 30 minutes before the waitress came over and said she had forgotten to take our meal order ( ok it's busy first week). The meals came out for 3 of us but the 4 th was missing. We asked waitress and she said she would get on it. After an additional 20 minutes I went to the manager. The fourth meal simply oven chicken came to the table as the rest of us were finishing a full 35 minutes later ( we were comped for that meal). The food was hit or miss and I can't really recommend it at this time. The fish dinner was 5 star, the chicken dinner was tasty but not worth the price for a chicken breast/leg that looked like it came off a Cornish hen. We had two different plates of cavatappi. I had cavatappi with shrimp, the dish was Luke warm to cool on one side and warmish hot on the other as if it had been waiting to be brought out for sometime. The pasta was very very dente and could have been cooked longer. The second cavatappi was warm through out with the same very dente noodles. The dish tasted like a can of tomato soup and noodles, nothing special. This was a 3 star experience at best. The extra star is for the manager who seems to be trying his best to get this restaurant running smooth.

Excellent service!! The views are phenomenal and the food was delicious. Def recommend :)

I ordered the hashbrowns, 3 eggs, grilled ham and 2 pieces of toast. Everything of mine was luke warm. My friend ordered the same thing and hers was hot

Well, went and had dinner, ordered new York strip steak,[29.00] baked potato and vegs, well the steak was similar to a 10.00 sizzler steak house steak. The density of the steak was very loose, low quality beef, the baked potato was not hot, but warm, the vegs were hard and cool. Ordered a martini and the pour was short.The waitress came back three times after the food was delivered in the first 8 minutes, then she could not be found. I'm glad I tried it, but at this point, my opinion is the food is way overpriced, and the service was unprofessional for the price you pay. I will never return to this place. Enjoy