Cellar District

It's all amazing. Our second time coming back- food is spectacular, service is prompt and positive- of course the ambiance is unique and special- it's a treat to dine here

Food and service where average at best, not a place I would come back to.Oh, and watch out, they automatically add a 20% gratuity and a credit card processing fee.

The Cellar District in Fond du Lac, Wisconsin, is a true gem that offers a delightful experience for anyone looking to enjoy a unique atmosphere, great food, and a fantastic selection of drinks. Whether you're a local or just visiting, this spot provides something for everyone.From the moment you step inside, you're greeted by a cozy yet modern vibe that blends rustic charm with contemporary touches. The ambiance is perfect for a casual night out, a special occasion, or even a relaxed drink with friends. The staff is always friendly and welcoming, offering attentive service that makes you feel like a valued guest.The food at The Cellar District is a standout. With a menu full of flavorful dishes, there's always something to satisfy every craving. From appetizers to main courses, everything is prepared with care and attention to detail, using fresh, high-quality ingredients. The flavors are bold and well-balanced, and the portions are generous.The drink menu is equally impressive, offering a wide variety of craft cocktails, beers, and wines. Whether you're a fan of classic cocktails or enjoy something a bit more adventurous, the bartenders are skilled at creating drinks tailored to your taste.Overall, The Cellar District is a must-visit for anyone in Fond du Lac. With its inviting atmosphere, delicious food, and top-notch drinks, it's no wonder this place has become a local favorite. It's the perfect spot to unwind, enjoy great company, and experience a taste of something special. Highly recommend!

Beautiful old church converted to a restaurant. Sundays offer their modern take on a Brunch menu. A very good variety on the menu. Reservations are recommended, however if you get there shortly after opening on Sunday, you might not need one. The Deviled Eggs with Candied Bacon are a great brunch appetizer.

This place is a hidden gem of Fond du Lac. The staff was warm and friendly and made recommendations from personal knowledge. The food is a little on the pricey side for what it is, but they're using good ingredients. The burger is easily the best burger in Fond Du Lac. I was honestly shocked how good it was. As a ketchup lover, I was very happy when the waitress suggested I wouldn't need it (she brought it anyway) and was she right! I'm really happy I didn't add any ketchup as it would have ruined the experience. This burger was darn near perfect. I was a bit uneasy going in as the signage from the outside gives no indication what's inside this beautiful former church. The inside is beautiful and decorated respectfully considering this building used to be a church. Overall the experience was great, if you want the best burger in Fondy, this is your new spot!

The food at Cellar District was incredible. The Truffle Curds are a must! Everything we had was incredible.Don't miss the chance to eat inside a former church, beautiful stained glass and arch ways throughout the building.

Cellar District is incredible! It's beautiful, an old church that has been transformed into an upscale eatery. We had delicious food and they accept reservations, which makes this a great place to meet friends and enjoy the evening together.It's not cheap, but they have delicious food and drinks!

This place is such a gem. We were traveling and finding this incredibly cool and unique spot was a highlight. The locale is beautiful and cool. The drinks are all well made. The food was very very good. And, last but certainly not least, all of the staff were kind and helpful. Aces all around. I highly recommend Cellar District. If you are in a nearby town, make the drive! It is worth it. Side note: Brunch is only Sunday and absolutely fantastic.

Great atmosphere, amazing people, and the drinks were wonderful. I am not too sure about the food. It was average to me; nothing special. The Seabass was overcooked and had way too many unnecessary toppings (chopped up onions, cucumbers, and other ingredients that did not justify the taste)(and coleslaw on the bottom of the fish). The deviled eggs must've been made a day or two prior because they felt and tasted like they had been refrigerated for a few days.I did order a bacon burger afterward and that was delicious. The spinach and artichoke dip was also really good. I will definitely return next time I'm in town because I really appreciated the environment and the employees.

Great ambiance in a renovated church. Accommodating friendly attentative staff.Interesting diverse menu. Fair appropriate prices. Like many charges credit card fees.