Main Course Entres
-
Butter Chicken
-
Chicken Tikka Masala
Boneless roasted chicken cooked in spices and thick curry sauce
-
Goat Curry
-
Chicken Vindaloo
Chicken curry cooked with potatoes, tomatoes, vinegar, and hot spices
-
Chicken Curry
Boneless chicken cooked in onions, garlic, ginger and spices
-
Malai Kofta
Balls made with cottage cheese dry fruits fried and cooked in delicious gravy with nuts
-
Paneer Tikka Masala
-
Malai Chicken Curry
-
Shahi Paneer
-
Palak Paneer
-
Chicken Korma
-
Egg Curry
Egg cooked in onion, garlic, ginger, and spices
-
Lamb Saag Curry
-
Lamb Curry
-
Mixed Veg Vindaloo
-
Paneer Bhurji
-
Chana Masala
Delicious chickpeas cooked in an exotic blend of north Indian spices
-
Navratan Korma
Mix Veg Korma
-
Mixed Veg Curry
-
Dal Tadka
Lentil cooked with spices, whole red chili, and cumin
-
Dal Makhani
Mixed lentil and kidney beans cooked with butter and spices
-
Lamb Vindaloo
-
Fish Curry
-
Mutter Paneer
-
Sarso da Saag
-
Aloo Gobi
Potatoes and cauliflower cooked in spices
-
Chana Saag
-
Baigan Bharta
Baby eggplants cooked with onion, tomato, and garam Masala
-
Chicken Saag
Boneless chicken cooked in spinach
-
Chicken Achari
chicken cooked with pickle spices, onions, tomato, ginger, and garlic
-
Chicken Sukha/Bhuna (Dry)
Boneless chicken cooked with tomatoes, onions, and green peppers
-
Goat Bhuna/Sukha (Dry)
-
Goat Vindaloo
-
Goat Achari
-
Shrimp Tikka Masala