Cadiville

enjoyed a late lunch at cadiville. nachos were delicious -- loved the cheese & the pickled red onions. smash burger was also incredibly well done, flavorful & cheesy. space had a nice bar & lots of TVs, would be a great spot for watching sports!

I have been here twice so far. The location is a bit weird at the East end of the triangle park right next to the traffic light, but we've never had any issues with parking or access. The owners have obviously put a ton of effort and money into the place, and it really does look nice inside. While they get an "A" for the décor and ambiance, there are a few teething issues I think they need to work out with the food and service, and one building issue noted below. The bottom line is that I was hoping to have a better experience out of the gate, but alas it was only "okay" thus far. I will go back again and will update my review in the future. I do have hope for this place as the Saukville area lacks choices for good restaurants. Here is the review:The menu is not large, but it does have enough options to choose from so that really isn't an issue, and the menu options are a notch higher than the typical bar fare. The main items we've tried so far are the Shrimp, Grits and Bacon and their burgers. If you've never had real shrimp and grits in the South, you'd probably never know how far off the mark here they are, but then again, I've never really had good shrimp and grits in the North. The bottom line is the grits were not the creamy, rich grits you should expect, the shrimp were terribly overcooked (and small), and the dish was almost completely devoid of any sauce, which even more highlighted the overcooked shrimp and made the clumpy & pasty grits very one-note in flavor. I had just had good shrimp and grits in the South less than a week prior, so I had a very good reference point. The burgers were better; good, but nothing remarkable. The choice of the Sheboygan roll for the bun is not my first choice, but that is really just preference. They are toasted, but I think the roll started out a bit dry before the toasting, because the bottom was just crumbling away while you tried to eat the sandwich. The homemade chips were okay but really needed salt as they tasted completely devoid of seasoning.The service was okay - the first trip we only had drinks, so that was fine. The second trip for food the server would have been helped by having a more friendly attitude. She wasn't unfriendly, but a smile can go a long way in delivering good service. I could tell the server just hasn't worked in restaurant service that much. For example, when I asked for recommendation on the menu, she really didn't have any suggestions, and when I asked about different dishes, I received a somewhat flippant response of "I don't know; I haven't tried any of those..." Another example is when I ordered the Ziki Wedge salad. She came back to the table a few minutes later and told us "we're out of the wedge, so you'll need to order something else." A simple addition of "would you like to try a soup instead?" or even a simple "I apologize, but we've just run out of the wedge; can I get you something else instead?" Other examples included that I had to ask her two or three times for some water as she kept forgetting to bring it to the table, and finally when we were done with our meal she never asked us if we wanted anything else - she simply handed us the bill on their receipt board and walked away. She could have tried to upsell us another round of drinks or dessert.One last issue that occurred - when we left there, our clothes had a terrible "fryer" smell. It was so bad that my wife actually had to wash both of our coats. That didn't occur the first time, so perhaps it was an isolated incident. The fryers/grills and overhead exhaust fans all look nice and new, so I am not sure what the issue there was. They are in the main bar area, so who knows if that contributed to the issue, but I encourage them to look at that issue. I will absolutely go back and try it again, but if that issue persists, that will definitely keep us from coming back in the future.All-in-all, not bad, but they do need to up their game a bit on a few issues. If they do, they could really capture market share in a community desperately in need of dining options!

This place is amazing! Me and my family went for brunch and had a great experience. I ordered the breakfast bowl and I'm not exaggerating when I say it was the best tasting meal I've had in a very long time. I'm not sure how they did it but was absolutely delicious. The atmosphere is super cool and the staff is very nice as well.

Friday night was my first visit to Cadiville. The interior of the building is beautiful! The staff was incredibly friendly and welcoming. Our server incredibly attentive. This alone would have made the experience top notch but then the food came out. I had the fish, which was seriously the best fish I had ever eaten! That's saying a lot because I am pescatarian and just about the pickiest eater on the planet. They even graciously substituted the green beans because I hate green beans!! My husband had ribeye. He kept commenting on how flavorful it was. So I am inspired to encourage others to patronize this really lovely establishment and don't be surprised when you find yourself absolutely loving it.

The atmosphere is great. The whole place has been redone and done well. The staff was well trained and very friendly. They have a great menus ant the food was cooked perfect.

My wife and I stopped for a cocktail on Friday and had a great experience. Good bourbon selection and Elliot was our bartender and was very attentive. In fairness, the bar was not packed so he had time. He told us of the Sunday brunch so we went back and brought 3 others. They have some more "upscale" options for a bar. Brunch is an order from menu not Buffet. They made a mistake on my mother in law's eggs but they replaced them. It is a new place with some growing pains but they have a great future. Give them a try!