"We had a lovely conversation with Patrick about Limp Bizkit, death metal, among other topics.We ordered the carpaccio, octopus, banh mi, along with bread and truffle butter.The octopus was delicious, however we personally would have preferred the octopus have fewer ingredients.Truffle butter had layered flavors, outstanding.The pork belly in the banh mi was so tender and yummy, highly recommended!The art near the bathrooms was cool. Walking through he ingredient store is fun, *buy* the squid and fish tins!"
"Whatchu smokin?, I said when I stepped in the place.He thought for a moment. Then he said, frankly, "Chaddar Jalepeno Sausage"I knew I'd just died and gone to heaven.Then I came back and ordered the Dorfler'. Then I was in hell. All the way back to the office.... Waiting to sink my teeth into the perfectly constructed beef sandwich.Pink waves of meat laced with onion and horseradish cheddar and horseradish mayo just for kicks.Kick it did.If I'd known it was rare meat, I'd never order it. I had to eat it and GD it was delicious.Can't wait to sample the rest!!!Look out."
"oh my god. guys. shut the hell up right now. do y'all know about this place and not tell me??? My family has an annual tradition of going on a Christmas eve hike, and this year was in Volo, and lemme tell yyou, we were FAMISHED. So what do we do? search for a little somethin to eat before tonight's feast. and WOAAAAAH my god i think i saw heaven. Santa delivered early, I think I saw him and god while eating this sandwich. anyway, go here. order. get food. support local businesses. merry christmas. 10/10"
Dan N.
Nov 9, 2024
This was genuinely a treat of a meal and experience. When you walk in, you are welcome by a storefront selling wines, spices. and kitchen supplies. The environment of the place is bustling with the open kitchen concept operating right next to the seating area. We started with the beef tartare which was presented beautifully. The bread was warm and toasty complementing the beef which was fresh, firmly textured and mixed with the capers. The Lion's Mane Mushroom Schnitzel was also a highlight, nicely fried, topped with the tomato jam, ricotta, and brown butter balsamic. The combo of it all was special.We ordered the Seared Scallops and Duck Breast for our 2 entrees. Scallops were well seared and uniform in shape with the gnocchi, but the dish overall was a bit too rich and one dimensional with the cream sauce. The duck on the other hand might be the best thing I've ever had. The juicy duck laying on top of the soubise was intensely flavorful. *Do not skip out on this dish.*
Visit Restaurant PageMary Z.
Aug 31, 2023
Great meat selection AND great service. I bought a beef tenderloin for family brunch and happened to walk in right before they were closing. The butcher gave me all the time I needed to look, ask questions, and select the perfect cut of me for my family event. I will definitely be back for the meat selection and to try their lobster deviled eggs. They sound AMAZING!!!
Visit Restaurant PageMargarita B.
Feb 16, 2025
When I heard the owner of Ristorante Agostino was opening up this place in Volo I knew I needed to go. I finally got in there today and I'm so glad I did. I ordered a Caprese sandwich which is so good. Great quality and large variety. They also have high quality meats and a deli with anything you need for your Italian dishes at home! Definitely stop in and try it! It's a little off the beaten path like all the real gems are! If you're seeking authentic Italian...this is it.
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