Buckhorn Supper Club

We were craving a great supper club steak and the Buckhorn did not disappoint. Our steaks were cooked perfectly and the sides were excellent. Our service was wonderful and our drinks were made perfectly. Of course the real star of the night was the lake view. Grab a seat around sunset and the whole experience will be great. Add the Buckhorn to your Wisconsin supper club tour!

Buckhorn's did not disappoint!! One of our favorite places! I love the vintage supper club atmosphere and moody lighting. The night we visited there was live music which really added to everything. The view of the lake is always beautiful as well!Bartenders are always on point and know how to make a fabulous cocktail. Everyone is so friendly and accommodating also.I'm a HUGE fan of their French onion soup - it's loaded with cheese and is always seasoned perfectly. I always use Buckhorn as the standard to all other French onion soups :)Love that they serve a great bread basket and spread cheese and crackers.I'm hooked on their filet mignon - always perfectly cooked and delicious They have excellent cuts of meat. My picky husband was very pleased about his lobster dinner as well, it was giant!We will definitely be eating here again - hopefully soon! :)

Food was amazing! Drinks, delish! Views, priceless! A favorite to visit when in the area! Highly recommend!

Garett was wonderful, he hosted the dinner without ever interrupting us and never made us feel rushed at all despite our larger party being later in the evening. He made good suggestions and made sure all of our drinks were consistently kept full. All of our dinners were delicious and came out in a timely manner, as did our appetizers of the beef tenderloin bites- which were great with the sauce. We wanted to sit outside, and even with it drizzling a bit were were all comfortable under the large tent provided. The bar inside was really well done, the red LED's add a nice flair. Garett was personable & a delight overall, we appreciate the experience.

I would recommend this restaurant for the view in the warm weather months. The staff is very welcoming and efficient. The only downside was the prices. The prime rib was one of the best I have had, and the broiled scallops were quite nice, but the side choices were underwhelming. The roasted green beans were barely recognizable as beans, my wive's baked potato was overdone and dry. The accompanying soups were ok, did not come across as homemade, had more of a food service supply company taste to them.The $140 for two dinners and two drinks and tip was a bit much. I waver between 3 & 3 1/2 stars for this review. We may come back in the summer for broasted chicken and the view of Lake Koshonong.

We made reservations for a Sunday, because you never know! Their parking situation is not ideal, but they are at the end of a road due to being on the water, so it is what it is.When you get in, there is a host stand, right there. They have a very large and welcoming bar, it reminds me of Springers in stoughton.We were seated right away, and our server was just stellar. So very attentive, answered every question without annoyance. I actually got an appetizer for my meal because it sounded so amazing. It was braised tenderloin over portobello mushrooms. They were fall apart, melt in your mouth GOOD. They would even Ben great over a pasta! I had so much tenderloin left, I joked that I needed another mushroom.My husband got scallops, and he's very picky. They weren't in his top three, but he said they were decent.The others in our party got a giant lobster tail, and the king cut prime rib. From the pricing on their menu, it is a no brained to get the king, because there is only a $1 difference between the king and the queen cut. Unless that was a typo, since it looks like they update it daily. That is also nice, because they put the day's specials on it too.Soup over salad, because the salad was meh, but the soup was STELLAR.It was slower when we went, so that made a huge difference in our experience, but we will definitely be back when the ice thaws, so we can really enjoy their view of the lake!

Went for a fish fry. Soup was good, and fish fries were decent. Ambiance was a little off. Waitress was attentive.

Fantastic classic supper club, great vibes, good service, drinks, and the walleye was excellent. Great lake views in a cozy setting.

Went with a LARGE group of about 22 on a Friday night.... Had the King's cut of Prime Rib that DID NOT DISAPPOINT!!! My cut was rare to medium rare, EXACTLY how I like it! Then, someone in the group ordered a Brandy Alexander - I had never had one before - and I finished it off!!!! Delicious!!!! The staff was great and the place was hoppin' with an older decor - kinda circa 1960's / 1970's.... 10/10 would eat here again!!!!

My husband had the best prime rib ever! I had the breaded shrimp which was good as well.