Buckatabon Tavern & Supper Club
Buckatabon Tavern & Supper Club
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
A full racks worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.
Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.
Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip
Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion
Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, garlic toast points
Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple
Gooey baked cheese and caramelized onion dip, with crostini
Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli
Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing
Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing
12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries
Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries
Blackened 12 oz ribeye steak, steak fries, charred broccolini Larry STRONGLY Encourages Medium-Rare.
Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko
Double bone-in jerk Duroc pork chop, brown butter barley with Brussels, parmesan roasted acorn squash, spiced apple compote
Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze
Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon
Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
Two lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.
Two lb. smashed patties on atoasted rye bun. Served with steak fries.
Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.
Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant. Served with steak fries.
Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted parker house bun. Served with steak fries.
Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.
Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie
Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
Flourless chocolate cake topped with a thicklayer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
served with carrots & celery, and applesauce
served with carrots & celery, and applesauce
Served with veggies, fries, and applesauce
Served with veggies, fries, and applesauce
With herp pesto ranch.Served with veggies, and fries,
Served with veggies, fries, and applesauce
With tomatoes, shredded cheese, and croutonschoice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.
Haddock Fish FryServed with veggies, fries, and applesauce.
Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.
Crispy chicken schnitzel, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing
1/4 lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun. Served with steak fries or a side salad.
lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon, onion strings, on a toasted parker house bun. Served with steak fries or a side salad.
Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun
Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.
Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy prosciutto, Urfa hollandaise, and chives on a plank of everything toast
Shaved Badger Ham, sharp cheddar, sherried onions, pickles, honey dijon, and jalapeo slices on a buttered brioche roll
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
Bacon, garlic aioli, soft scrambled eggs,American cheese, and tomatoes,on a toasted Troubadour croissantwith hollandaise sauce andcrispy Buckatabon hashbrowns
Shaved prime rib, maple chipotle glaze, scrambled egg, muenster cheese, red onion, garlic aioli, on butter toasted sourdough, with crispy Buckatabon hashbrowns
Prime rib, bacon, ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with green tomato relish
Two sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast and choice of ham, bacon,or breakfast bratwurst patty
Three sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast, one pancake and choice of ham, bacon,or breakfast bratwurst patty
Quiche with parmesan shortcrust, spinach, asparagus, and herbs. Served with dill sour cream, and a side salad
A classic shore brunch of blackened perch, sunny side up eggs*, potato pancake, savory applesauce, rye toast
Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half
A half rack of slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, two eggs your way*, crispy Buckatabon hashbrowns, rye toast
Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter
Four fluffy cakes, served with butter and maple syrup
Smoked PIT ham, fontina cheese, rye toast
Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast
Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin. Served with crispy Buckatabon hashbrowns.
Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish smoked sour cream, herb cheese, side salad
One piece of french toast with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
2 mini pancakes with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
Eggs and your choice of choice ham, bacon, or breakfast bratwurst patty. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
With herp pesto ranch.Served with veggies, and fries,
Served with veggies, fries, and applesauce
Served with veggies, fries, and applesauce
Served with veggies, fries, and applesauce
We are happy to provide utensils. Because one of our delivery partners informed us that they will not deliver free items, we have to charge you $.01
Deviled eggs
Caesar salad with salmon
Meat raffle Manhattan + barrel aged Manhattan
Appetizers- Nachos, Deviled Eggs and Cheese Curds
Exterior of restaurant
Blackberry Bublr' Bellini
Cheddar & Avo Chicken Sandwich
Perch fry
Entrance
outside
Julius Wallbanger
Friday Fish Fry, three generous portions of perch. Side of coleslaw, rye bread, and potato pancakes, with apple sauce and tartar sauce.
The bar (1st floor)
Buckatabon Curds
"World Famous" Prime Rib
Caesar salad + salmon
Tavern Bar
Mushroom stroganoff
Pickle bacon grilled cheese
Good coffee to finish the meal
interior
Old Fashion, pickle martini and coke
Moscow Mule
Ophelia M.
Jan 9, 2025
Buckatabon Tavern & Supper Club is quintessentially Wisconsin and still--so amazing.It's the perfect blend of regional cuisine, north woods inspired decor, and a comfortable coziness that puts this diner immediately at ease. I stopped by most recently for a date night. I ordered the meat raffle Manhattan because it's one of the better Manhattans to be had in the Milwaukee metro, in my humble Manhattan swilling opinion. It's just the right blend of vermouth and local bourbon--plus they don't over do it with bitters. And, hey... the meat stick garnish is an interesting (and tasty!) touch.For our starter, did we order the deviled eggs?We sure did. They have the best deviled eggs on the menu that vary and are never quite the same as the last time you ordered them and yet always equally delicious.For my main, I got the wild mushroom stroganoff. It was my first time ordering this dish and will by no means be my last. It was the perfect blend of savory mushrooms, a creamy sour cream based sauce, noodles, and a slight crispiness from a sprinkling of panko--it was a delight. We decided to take a couple of pieces of cake to take home to enjoy while watching an episode of the Great British Baking Show. Because, that show is just better if you have your own sweetness to enjoy while watching them bake theirs. And, thankfully, Buckatabon served us dessert that tasted every bit as good as anything on the show looked.Get to it!
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Anton K.
Feb 21, 2025
Let me start by saying our past experiences have been fine here. We'd dined in trying their Chicken Schnitzel, Prime Rib and Salmon which were all delicious. We'd also ordered takeout fish fries during Covid that were brought out to our car by staff and arrived home hot because we live less than 5 minutes from the restaurant.Tonight we placed 2 Perch Dinner orders online and were extremely disappointed in the quality and accuracy of the order. Both dinners were tepid when they arrived (at the time we had requested) but without the marble rye bread listed on their menu. Because the fish wasn't even warm it was quite greasy, (and rewarming it in the microwave only made it soggy), the potato pancakes were really overdone and had the consistency of cardboard. It was like biting into a pancake made from Grape Nuts.It's sad that the only upside of this order was that apple sauce was tasty and nicely spiced with cinnamon and the coleslaw was both crisp and creamy (though the cup was less than 3/4 filled). So bad I couldn't finish it!The quality control seems to be lacking. I would never have sent out food this lackluster. Lesson...If we ever return we will eat in-house and not chance another delivery from this establishment.Edit...Thank you to the management of Buckatabon, they responded to my review and made the transaction right via a refund. I've changed the star rating and will give them another try in the future.
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Becky L.
Jan 15, 2025
Ambiance is always cute here. Over the top up north vibes, including Christmas lights on the bar.We opted for a big booth for happy hour on Wednesday. Specifically stopped in for this happy hour - on Wednesday (all day, per the website), they offer $4 old fashioneds, $4 taps, and half off curds. You can get a pound of curds for $10 :) However, after we ordered a few things, our server told us the paper menus had the "real" details of the Wednesday happy hour - limited from 3-6pm and didn't include the cheese curd special. We were told it's because the website hasn't been updated yet. We were still given the special but bummed that things weren't matching up.Our server was nice enough and kept checking in with us. We had drinks and food and since happy hour ended earlier than we thought, we ended up heading out. Food was good. Recommend with reservations. Double check specials before ordering!
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Marie Mauritz K.
Feb 21, 2025
Very disappointed. Ordered 2 perch dinners for delivery. We live about 5 minutes from the location. Food was cold. Potato pancakes were burned and hard like a hockey puck. Inedible! No rye bread. If we were eating in the restaurant, the food would have been sent back to the kitchen. Not worth $20 apiece!
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Emily F.
Dec 14, 2024
Stopped by Buckatabon for Saturday Brunch after walking through the Christmas market down the street. I love the outdoorsy, supper club vibe when you're inside. There's a ton of tables on the 1st and second floors and outdoor heated igloos in the winter which would be fun if you had a group. We started out with the white peach Bellini and Flannel pajamas cocktail (apple cider with brandy). We ordered the Wisconsinite breakfast with scrambled eggs instead of sunny side up as well as the hot hot ham & roll sliders. I loved the jalapeño on the sliders to make them spicy. Highly recommend as a shareable or meal. Our server was great and she helped us pick drinks and food. We received our drinks and food quickly and service was attentive.
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Barry M.
Nov 17, 2024
We went with some friends on a Sunday night for dinner and were pleasantly surprised how good it was. To be honest some people had mentioned they had a bad experience here so we were a bit nervous to bring our friends here but the service was great and the food was wonderful.We all had an old fashion to start with and each of us ordered a different flavor, they have 5 or 6 different kinds of old fashions. All really great flavor.We order the deviled eggs and the maple and bacon Brussels sprouts as appetizers and they were awesome. I totally forgot to take pictures of them.I had the pecan crusted trout with a small Cesar salad as my main course and it was a lot of food and all very tasty.We finished with a brandy Alexander ice cream drink that my wife and I split. Great flavor and hadn't had one in years.Our waiter was very nice and super attentive.
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Tony S.
Feb 21, 2025
Extremely lackluster average bar food over priced and not worth the effort of a trip nothing about it was good
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Julia A.
Nov 21, 2024
Birthday celebration at Buckatabon was 6 stars worthy! Husband and I were sat at the cutest booth which was both cozy and spacious for us on our date night. We enjoyed cocktails, him an old fashion and myself a cosmo and both were excellent. He opted for the bone in pork chop while I went with the chicken schnitzel. I took a few bites of my meal and said "wow this is so good" and decided to swab taste tests with my husband, and when I tried his I said "woah that's excellent". Needless to say I thought my meal was going to be the better of the two but was pleasantly surprised that his meal was even better! So many fabulous flavors at play making for a meal to remember. We were also given an eclair cake for dessert which was scrumptious. I have already recommended this restaurant to a few friends for celebrations and date nights in the future.
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Jen J.
Aug 12, 2024
Dined at Buckatabon tonight and the experience was okay. I will say the location is great as it is right in the river in Wauwatosa and you are able to sit outside with a nice view! While the view was nice, I wasn't very impressed with the food. We got the wedge salad and chicken schnitzel. The wedge salad was just a chunk of lettuce with no toppings very overpriced and the schnitzel was just okay. In addition to that, the service was not the best as our waitress never came to check on us. Overall, it was just an okay experience.
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Kristine B.
Feb 3, 2025
Food was good! Service was a little slow but definitely more pro's than con's. Extensive cocktail menu too. We will definitely return.
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