Brisa Do Mar

We had a large party (14) for a birthday brunch, which they were really accommodating of. But we quickly realized it was because it was dead on a Sunday morning and why. Server was nice enough throughout but we definitely caught her rolling her eyes at us? She did bring out a slice of cake for the birthday guest though, which we did appreciate. They advertise that this is a Mediterranean restaurant and we had a hard time deciphering what was Mediterranean about it. Highlights were probably just the drinks and getting to spend time together as a family. Overall, most of the proteins were pretty dry ( blackened salmon, chicken, branzino). Spaghetti and meatballs for the kids were watery and bland. You could probably get a better tasting/ more authentic Mediterranean salad from Crisp and Green if that says anything. The prawns tasted like they were frozen. The calamari, eggplant chips, hummus platter, mushroom pizza and pork app were all decent. Unfortunately, we probably wouldn't eat here again. The food is just mediocre (I've had factor meals better than this lol). Just wish we read more of the reviews before coming here because some of them are pretty on par. Wanted to love this place esp for an event and it's cute location on the water, but definitely a let down.

We had a good time at Brisa Do Mar this past week! We came for just some apps and drinks. I got the espresso martini and my bf got a High Life. The espresso martini was great! We decided on the Mezze platter which was super fresh and yummy. We were offered some extra bread by the server as well which was nice! I appreciated the sunset views and was happy to find that we were able to get sat outside on a Friday evening. I haven't had the pizza yet but I know that's what they're known for. Will be back soon for more eats and drinks! Felt a little expensive but still a good option for a date night!

Overall this place was okay. We waited about 30 minutes for a table, which is okay cause we were there on a Saturday night without a reservation. The staff was nice and helpful. The vibe of the place is like a chill pizza place - very similar to Riverfront Pizza cause they didn't actually change any of the inside when this place took over. The food was okay. They had a great pesto pasta with chicken. We also tried a couple pizzas and the more classic one with red sauce was just okay - not a big fan of their sauce. The other pizza was clearly the better quality one and it was amazing! Definitely smaller and more expensive but worth it! If I come back it would be to try something other than pizza.

Really solid place -- great ambiance, location, service, menu and really tasty food. Our group of 20 came here on short notice and they were able to accommodate us and spoil us completely. Definitely recommend the salads (huge), eggplant crisp app, pizzas, and more. Oh, and the limoncello cake dessert was next level - incredibly memorable. Overall, really good!!

Pushed it up to a 4 because I really do want this place to be great. The wood burning oven is fire - so glad to see them using it! Pizzas and pastas are pretty good, garlic bread has been hit or miss the couple of times we had it, and the servers were good. Drinks were about $4 more expensive than they should have been. Much of the prior restaurant's decor was kept but there are some beautiful new pictures.Looks like one of the owners is quite a bit more involved in the cooking, checking in on all the guests, etc, than the other one is - it's noticeable. Just a bit of fine tuning :)

Everything is delicious The massive stone oven makes amazing Neopolitan style pizzas. I'll grab photos next time - even the left overs are gone!

* Upscale and classy for a nice pasta/italian date night* Laid back enough for a great happy hour* Contemporary enough to suit both those looking for a more classic/traditional menu and those who are wanting a bit of fusion or creative dishes!(Rumor has it that they may be offering a private dinner boat and a boardwalk bar!)

The wood-fired pizza is great and the service is friendly. We ordered margherita pizza and Da Brisa, and they forgot to put soppressata on the Da Brisa, but it was still good and they took $4 off the bill and apologized. We came on the boat and it was easy to dock and go in.

The menu looked good and they have outdoor seating. We were seated outside but the table was rusty and scratched and the patio looked worn. Riverside, though. My friend had a foreign object in his water, so that was not co. The garlic bread was good. My friend is allergic to sesame seeds and asked if buns had them on burgers. (Strangely. The menu doesn't say.) She had to ask, because she didn't know. (How would you not, as a server, know this?) It came on a sesame seed bun. I got the Turkish chickpea salad with chicken. For $25 (yes, $25), I got greens so weighed down by the lemon dressing, it was flat. There were a small handful of chickpeas, no parsley or mint, or tomatoes. I had four tiny diced pieces of cucumber. And the driest, smallest portion of chicken. It wasn't warm so must've been sitting in a fridge somewhere. For $25. $25. Our bill for an average burger (bun couldn't be eaten), pathetic salad and iced tea was $60. If you are going to charge that much, at least make it be the best one you serve. I felt ripped off completely. I went out to dinner that night and had 2 burgers and cocktails and it was cheaper.Do better if your prices are so high.

Everything about this place is spot on. Well done guys, keep it upLocation is very nice, the outside patio area is very pleasant . Pizza we tried was very well done