Brama's Pizzeria

What a bargin! Wednesday night special includes a pitcher, garlic bread and a large pizza . The garlic bread was soft and crispy and buttery and garlicky, hand tossed crust was perfect, great sauce and lots of cheese . Friendly staff, cozy dining room with a fun bar.

Our first trip out, I'm so glad we did. We decided to try their pizza.I have to say it ranks up there some of the better pizza in this area and we've tried them all.Pizza came out hot and the crust was perfectly done and not burnt, plenty of cheese and the sauce was excellent.Very nice to see young people working hard with excellent service. A very nice experience and we will certainly be back.They are also supportive of our community, which is just an added bonus. Good job.!

Jalapeño poppers at an Italian place? You bet. Garlic bread pizza appetizers. Eggplant appetizers kind tasted like whatever was cooked in the oil prior to. Salad was sizable to share and the chicken Parm was delicious too

The sparsely decorated walls create a generic offputting vibe, only rivaled by the cold attitude of the owner.Food was MID at best. The salad lacked dressing and was skimpy on toppings. Asked for more dressing, it had no "zip". We were charged $4.50 for the extra salad dressing! Spoke with the owner, who said he made our salad and it had plenty of dressing. He did eventually remove the charge, but was clearly angered by our asking.Pizza had no sauce and was flavorless. Initially pizza came out missing 2 toppings. Waitress asked if we wanted it remade fresh or "fixed" up.. We opted for a fresh pizza, but received our original one back.Garlic bread was dry and shy on both garlic and salt.Drinks were good. Young Waitress was fine - left her a 20% tip.

I've been looking forward to trying Brama's Pizzeria since I found out they were coming to Germantown last year. I waited until after their opening week due to how crazy busy they were per social media. My family ordered a 16" hand tossed crust half cheese/half pepperoni pizza with traditional sauce, a 16" thin crust half sausage/half meatball pizza with sweet sauce, wonton mozzarella sticks, and garlic bread.The garlic bread was good. Very comparable to Mama Mia's in that it was large chunks of bread soaked in garlic and butter. I don't think theirs was as salty as Mama Mia's, which could be good or bad depending on what you prefer. Of the two, I liked Brama's more.The mozzarella sticks were bland. I do appreciate that they were obviously hand rolled and not store bought, but if you're going to bake them and not fry them, at least dress them up a bit with garlic butter before baking or sprinkle parmesan or Italian seasoning on top afterwards. I feel you lose a bit of flavor when you skip the deep fryer.I primarily ate the thin crust half sausage/half meatball, but I tried a slice of the hand tossed cheese as well just to be able to compared the two crusts and two sauces. Of the two sauces, I vastly preferred the sweet sauce. I thought the traditional sauce had an odd taste to it and the sweet sauce was more traditional than sweet. Ironically, the hand tossed crust was pretty thin other than the outer edge that wasn't covered with cheese and toppings. I thought the thin crust was better due to the crispiness of the outer edge and the toppings seemed to stretch further towards the edge. I liked the sausage, but the meatball was my favorite of the two. They were moist and had excellent flavor that weren't masked by the cheese, sauce, or crust.The pizza was straight out of the oven when they handed it to me, so it didn't have time to settle and congeal. A large portion of the cheese on the half cheese/half pepperoni pizza slid off the pizza at some point between when they boxed it up and when I got home. It wasn't hard to scoop it back onto the pizza, but it didn't make it look all that appealing.My wife didn't necessarily love it, but I thought the pizza from Brama's is a fine addition to Germantown. There are a couple of other places within reasonable driving distance that I'd prefer to get pizza from, but I'd also be willing to get Brama's again.

Excellent prompt service. We got calamari rolls which were delicious. My cocktail, named Florence was a delicious. We got the Brama's special pizza and the New York crust was delicious, plenty of cheese and the sausage was cut up meatballs and onions. It was done to perfection. We will definitely be returning. It was pretty causal, which was nice. They even had a Valentine's Day special.

The Italian salad was very good and very fresh. The garlic bread had no flavor. it tasted like plain butter. The pizza might have been the worst I have ever had. the sauce was flavorless, the crust was rubbery, and it wasn't hot when it arrived. The staff clearly needs more training. I really wanted to like this place because it's close to my home. Sadly, I will not return. I only gave it 2 stars because the salad was so good.

Margarita pizza was tasteless. Dough was premade and frozen. Thin crust was like eating a stale cracker. They used balsamic dressing instead of red sauce. More sauce on the box than on the pizza. Two inches of no sauce or toppings around the edges. Zero care and thought went into making this simple pizza.

Pizza was just okay. Really very basic taste, very little sauce (got the traditional sauce), but lacking any flavor. Garlic cheese bread also just kind of plain, no garlic flavor. Would not go back for pizza alone, maybe for drinks at the bar. Bartender was busy but steady, helpful and nice. Women's restroom was pretty dirty, and not just from that evening, definitely a lack of cleaning over time, which is always concerning.Overall it wasn't the worst but wasn't anything to rush back for. Nice staff was a plus.

Great food!! Surpassed our expectations. Quaint restaurant that is well taken care of. Service was also above par with a very young staff, which was So nice to see! Owner comes by to see how everything is going!! Prices were MORE than reasonable!! This is a gem to have in our community!!!