Braisin' Hussies

Some bad to the bone Braisin'. I had a friend get me something from this place because I didn't have time myself to stop working and go get the grub. Sol makes some fine vittles. A couple summers back I met him and did some work on his rig to keep it running. At the time it was still covid so he wasn't yet back on the circuit. I'm hoping to pay him a visit before he's done for the season, but the imminent cold rapidly arriving makes me think I'm gonna hafta wait awhile. Wish I'd taken pics of the yums, they were rather nicely presented.

Food truck located on the Capitol square. The wild mushroom bibimbap is flavorful and delicious and is a nice change from my usual sandwich-style lunch. You can tell the Owner takes pride in the ingredients he uses and the food he is preparing.

Second time I've had lunch here, and it was on point! I was surprised to learn this food cart had not been reviewed on Yelp.The cook took five orders before he got to work. This worried me a bit, but he got our meals ready within less than five minutes--with the help of a blow torch! This surprised and satisfied me. It gave my pork a bit of a char, but wow, was it tender! The flavors of the Dashi Braised Pork Belly dish was light and savory. The portion is a bit on the small side for $9, but I'm finding that a trend with food carts anyhow. Loved both experiences here (food and service) and been trying to get my Hubs a taste. There are also vegetarian options.

New favorite food truck right here. In the words of my coworker - that was a deeply satisfying lunch. I don't give out five stars easily but this place is close! I'll probably second guess myself and will definitely update if the cart gets a little faster. Last week I tried both the short rib and pork shoulder tacos. They were excellent, but the short rib pot roast flavor profile was just beyond compare. I therefore went all in on that one again today! The flavors are bright and clean and complement each other so incredibly well. The crisp of the onions is the perfect finish. It's a one man cart and therefore it's just a bit on the slow side - it's worth it so if you have an extra few minutes stick out the line. I'd love to see an extra person handling orders and money for efficiency's sake, and then little shortcuts like using a culinary torch to get the tortillas finished maybe wouldn't be necessary. There are vegetarian and bowl options too that are screaming out for me to try them, so I'll be back next week. Go find this guy, and enjoy!

This place and soho are my go to food truck lunches. I absolutely admire what this guy does. Extrenely creative with the menu and you can genuinely tell how much thought goes into each one. Cool thing about the food here. He does a lot of sous vide- and I love anything sous vide.At first, I was discouraged by the flour tortilla as i prefer corn tortilla for tacos. I didnt think it would ve good, but the ingredients for each taco intrigued me, so I ordered them. I'm so glad I was wrong. The flour tortila compliments the ingredients and he adds so much food that a bigger tortilla is needed. It is crispy and soft. Just perfect. I got the dashi braised pork belly taco. Thank youu for adding the pickled carrots and radish. The colorful radish makes the taco even more appealing and its texture provides a great crunch that compliments the soft pork belly. The pork belly is glazed with miso and has been braised for hours. So soft. I love the addition of nori on anything really... i never would've thought to add soba noodles, so that was a pleasant surprise. I also got the braised pork shoulder taco. Also excellent, but my favorite is the dashi pork belly. The meat has been deliciously drenched in some kind of gravy. He adds pineapples to it to give it a sweet taste. Also added a crunchy chicharrone-like topping. I love it.

Amazing pork shoulder with rice and black beans and chicharron. The taste was delicious and fresh. This is a great discovery while I was roaming around Madison Capital Building.

Why haven't I heard of this food cart before?? Found them today at the Farmer's Market, and so glad that I did. The vegetarian menu is just as large as the meat eaters menu, which is not usually the case. I had the wild mushroom bibimbap bowl, and well...wow! Every component had it's own unique flavor, and the combination was beyond amazing. It clearly took A LOT of thought and work to build this dish. $8 for a big bowl. I was stuffed. The only downside is that it comes in a plastic bowl rather than something compostable. I took it home to recycle, but doubt that most poeps do so. Still giving them 5 stars, and I can't wait to find them again so I can try more of their menu!

This food truck was located on Martin Luther king blvd along with 3 other trucks. The slow cooked pork belly taco was extremely tender and juicy. Price was very reasonable at $4. Actually one taco was quite filling. He also had soba noodles meal which looked amazing.

This food truck confused me at first. However don't let that deter you. This food truck is a blend Southern barbecue and Asian fusion. Which in my opinion are two odd mixture's, however they do work very well together. The cook (owner) is friendly and funny. Truck is very clean and it looks like most everything is made from scratch in the truck. Which I love!Food is amazingly fresh tasting and so quick! Also vegetarians can still have a good time at this truck, vegans too!!There are 5-8 menu items that are straight vegan. Delicious, my new lunch lunch spot.

Best food cart in Madison. Just fantastic food, flavor like you wouldn't believe, great conversation while waiting in line, and a chef who cares about every single item that passes through the window. The portion sizes are truly perfect. I find myself slurping down the broth after devouring a bowl of the dashi-braised pork belly noodles, and thinking that if I was even the tiniest bit hungry still, I would just order another bowl. I never have leftovers, and never feel like I need "just a bit more" to be full. It might be actual food magic, or Lembas bread in disguise.I try to come down to the cart at least once a week minimum, though 2-3 times is still not enough.Stop reading this and go eat already!!