A delicious window display.
A delectable almond bear claw, $4.50.
food
Quaint storefront, and fitting for a quaint little town.
Display case in the late afternoon.
Almond croissant.
A delightful summertime storefront view.
Quaint storefront, and fitting for a quaint little town.
View of their smallish space from behind the counter (I wasn't stealing, just using the restroom).
Interior, a bit spartan at the moment.
Pastries available at 10:30am on this weekday.
Content of an almond bear claw, and some very fresh wheat bread.
Breads available at 10:30am on this weekday.
A delectable almond croissant, now $4.25. This keeps us coming back!
10-13-22 morning display.
Pain De Campagne, Morning Bun, Croissant Au Beurre
interior
Display case in the morning.
An airy space with a few tables.
10-13-22 morning display.
Almond bear claw, yum
10-13-22 morning display.
Super-fresh loaves of rosemary garlic ciabatta bread.
interior
Katie G.
Dec 20, 2024
Okay, these chocolate croissants ae so yummy! And I highly suggest getting them heated up and walking over to cedar Creek park to snack on. I also love the bear claws and the sticky buns. I've never been disappointed by anything I've eaten here!;One thing to note, there is a small selection available each day, so be sure to go earlier in the morning if you want the most options.
Read MoreAnna B.
Jul 5, 2024
The cutest bakery in downtown Cedarburg. Tons of amazing bakery items. We had 2 pain au chocolats and they were incredible. So fresh and flakey with slightly melted chocolate. They had 2 outdoor tables out front so we sat outside. Friendly staff and a warm atmosphere. A fun spot for a morning breakfast date. Highly recommend!
Read MoreGina S.
Sep 22, 2024
Fantastic pastries. The rosemary ciabatta is so delicious, our favorite. Only baked on certain days of the week.
Read MoreOlivia W.
May 31, 2024
I have never been to a better bakery than this. When I go to other French bakeries I compare them to this one. The shop as a whole has a rustic ambiance and the smell of fresh bread lures you in. Whenever I go the staff is kind and welcoming. They are happy to be there that gives the shop a very comfortable atmosphere. My favorite thing I get is the butter croissant. It is light and flaky while still having a chewy buttery interior. The layers in the croissant are beautiful. It is the best croissant I've ever had. I can also never pass up on the morning bun. It is very sweet but very very delicious. It has an amazing bite that's is firm but softens after a few chews. The interior is layered like the croissant but a little denser. It goes great paired with coffee that is a little bitter to help cut the sweetness but is also good alone. Finally I like to get the Pain De Campagne which their white roll. It is what you look for in a great roll: crusty exterior and soft interior. They offer butter with the rolls and I always say yes. I tell everyone about this place and how good it is; it is definitely worth going!!
Read MoreBlia T.
Oct 17, 2024
Cute little place. There is a lot less options than I expected. The workers were so kind and sweet. We ordered a scone and a gibassier. The scone was okay but the gibassier was really good!
Read MoreHoward L.
Oct 17, 2022
On our now routine stop here for another Door County trek, we enjoyed an almond bear claw this time. As with all of their products, it was top-top delicious. I enjoyed this one just as much as their delectable almond croissant. Maybe even more so, as it was less buttery, in a good way. We also picked up loaves of wheat bread and rosemary garlic ciabatta bread. We waited for the ciabatta bread to come out fresh and warm right out of the oven. Ciabatta is not my favorite bread but this loaf was so so good even 2 days later, with a crisp and not overly chewy outside. I'm a fan of their ciabatta now anyway. Wife wisely likes to pick up a loaf of whatever bread is about to exit the oven at the time of our visit, cuz we know it's gonna be gooodd!
Read MoreChrissy S.
Nov 9, 2023
Fabulous breads with a rotating menu five days per week. This is a small European bakery - mostly for take out, though they do have small tables, coffee and other beverages for enjoying their goods on site. Note they close at 2 pm, but sometimes sell out of breads much sooner!
Read MoreAmanda R.
Mar 27, 2023
First of all, their product is top notch. It's so dang good; I get Christmas brunch from here every year. So my prior review hasn't changed in that regard. However, I'm very disappointed they have decided to get rid of the German pretzels AND adjust their hours so much. First, they dropped pretzels on Wednesday and then recently, I went in to pick up my family's favorite Saturday treat and they now don't have them at all.Most times I would go later than 1pm they would be sold out- so I'm not sure why this choice was made :(Moreover, the hours are very inconvenient for anyone who works full time as they close no later than 4 and aren't open Monday or Sunday. I used to be able to stop by 2-3x/ week to get ciabatta or French bread for dinners. However, I haven't been able to come in for months! If I go the ONE day I am able to, (Saturday) I'm limited to that menu and I have to fight the weekend downtown Cedarburg parking zoo, hoping I get there before the oot's have bought up everything.I love the place and the staff has always been very friendly; traditional stop when I can get there. However, I am very unhappy that my weekday bakery for dinner and German pretzel stop is no longer an option. :(
Read MoreBetty H.
Nov 30, 2022
This is one of my favorite bakery Fresh bread daily.Have to go early for there bake goods,goes quickly.Love there pear tart is amazing!A must to try out
Read MoreDeanne Z.
Jul 1, 2024
I hesitate to describe how amazing the bread is at Boulangerie Du Monde because whatever I would say, would not be enough. The smell, the texture and taste is truly outstanding. I suggest that you order a day ahead. Batches are ready at different times and sell out quickly.
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