Bonfyre American Grille
Bonfyre American Grille
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
One pound of mussels served in a coconut curry cream sauce with garlic bread
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Baby Kale, Romaine, Radicchio, Honeycrisp apple,carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
Butter-toasted sweet roll with chilled lobster salad
Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
North Atlantic salmon served with broccolini, wild rice and Creole cream sauce
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
10oz Prime sirloin steak served with chimichurri and truffle fries
With bacon, onions and cheese
Mort 's Pot Roast
Pan Fried Walleye
Ahi Tuna Appetizer
Chicken Parmesan
Ahi Tuna Appetizer
Cilantro Lime Salmon
Vegetable Risotto
Wagyu Burger
Truffle Fries
Wood-Fyred Shrimp
a person pouring a drink
sushi and sashimi, interior
Zucchini Fries
sushi and sashimi, sushi, sashimi, food
outside
Zucchini Fries
Fried Calamari
Miso Salmon
interior
Steak and Wedge Salad*
outside
interior
drink
Double baked potato
Tom S.
Nov 11, 2024
My partner and I stopped here after a long day on Saturday for a simple drink and some cheese curds! We actually went to the Mexican restaurant next door just before... We decided to come here to Bonfyre after a sub par experience at the Mexican spot next door. ~ The funny thing is we had a $10 margarita at both Bonfyre and the authentic Mexican spot, Hands down Bonfyre had the better Margarita!The cheese curds are melt in your mouth and are to die for! Legit such a good decision! The service is spot on! We sat at the bar and had an amazing time. Can't wait to go back and try the food.
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Ashia E.
Feb 28, 2025
Came here for a short happy hour. Happy hour lasted until 7 which gave me enough time for 3 drinks and two appetizers. The happy hour drink menu is limited. I had the mango martini because I prefer something sweeter. It was pretty decent, I had two of these. I also had the spritz which was a bit more bitter. The Spotted Cow beer was pretty light and not bad, I don't prefer beer but a beer drinker would probably like it. We tried the cheese curds which were fried so lightly and the ranch paired perfectly. The truffle fries were also delicious. The ambiance was pretty casual and lights were dim. It was definitely more of an adult vibe than family. We sat at the bar but the service was good nonetheless.
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Ken W.
Feb 26, 2025
Food was good. Service was good. But they brought me a $60 bottle of Chardonnay and it was room temperature in a bucket of ice. I tasted it and said "It's room temperature" to the waiter and he said "I tried to chill it as soon as you ordered it". Why don't they keep it chilled so it is ready to serve?!?
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Sho R.
May 23, 2024
As part of burger week, they were highlighting wagyu burger. So decided to give it a shot. I took out lunch from here. Went for a Wagyu burger and zucchini fries. Zucchini fries came at a $6 upcharge, but a welcome change from the mundane sides. Wagyu burger was good.This place is part of an apartment building. From the parking lot, the restaurant is not visible. That was a bit confusing. Fortunately I decided to get down and walk around and found the place.
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Yolanda G.
Jul 11, 2024
We have gone to this restaurant about a handful of times. The staff is always very attentive and provide good suggestions. The ambience isn't too loud. It's great for groups and for kids. The grilled chicken meal for kids is very decently portion for a growing child. Mine devoured it. The food is good and enjoyable. The seared scallops and the sauce were very tasty. The cheesecake is decent. The drinks are pretty reasonable too. If you happen to be in the area, it's a good stop for a nice family meal.
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Corey C.
Jun 22, 2024
Came to celebrate a birthday also celebrated this food!The food at bonfire was very delicious and well prepared. We ordered many things off the menu and enjoyed. Some highlights were the grilled octopus, Calamari and ribs which were fall off the bone. Ordered the meat trio with Steak, chicken and Ribs. Recommend the ribs but not the cut of steak and rotisserie chicken which was unfortunately dry. All the other food was great so I was full before I got to it.I will definitely come back, especially for happy hour!
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Nessa D.
Mar 16, 2024
What a fantastic night to go out and try Bonfyre. Loved the decorations and the centering of the bar in this establishment, it was very lively. Overall, great experience, good food, and excellent customer service. We arrived during happy hour and ordered the zucchini fries. It arrived a little after our drinks and it totally hit the spot. The sauce has tangy and delicious. Our drinks were the mango martini and the Bonfyre Old Fashioned. Two very delicious drinks that are not watered down. We both shared a tomahawk steak with a side of asparagus and a twice baked potato that was delicious. We ordered a medium rare steak and the only reason I am giving this a 4/5 is because our steak wasn't medium rare all the way through. Some areas were rare. Besides this, the steak was delicious. We will both be coming back here again :)
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Anthony V.
Sep 16, 2023
Folks were visiting from Jersey. It was a perfect night to be sitting on the patio. The semi sheer blinds helped cut down on the wind and Sun, the patio a nice location for our dinner.Our server was attentive and congenial. The meals were, as per usual, very good. The dumplings had just the right amount of heat in the oil. I loved the ahi tuna app. Tasty tender strips of tuna complemented by a crunchy salad with sweet-hot sauce. The Wedge salad and steak was a favorite of my wife. The steak was packed with flavor and cooked to a perfect t med-rare. My salmon was tender, flaky and moist.Bonfyre did not disappoint. This is why it is one of our favorite restaurants around 'Madison.
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Annette W.
Jan 29, 2025
I tried the Lobster Ravioli. I am not sure if there was actual lobster or some fake white chunks they were passing as lobster. Whatever it was was mushy and tasteless. The ravioli was undercooked. Boiling pasta and setting a timer is not that hard. I did not eat it. The waitress did not ask how I liked it or if it was okay. I left a plate of food. There is obviously something wrong with it. Date ordered bread pudding. I was not at the table as i would have asked what was in it. Tons of nuts. I am allergic. Not the restaurants fault, but way over done.I don't think anything is actually home made.
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Bridget J.
Jan 3, 2025
Decent enough restaurant. I got the jambayla and my husband got the curry bowl with chicken. Both were satisfactory but didn't blow me away. Both dishes could've used more seasoning. However we understand that we didn't get signature dishes. The shrimp was a little chewy but not so off putting that I didn't eat it. The stand outs were the drinks, I got the watermelon Paloma and my husband got the Kentucky mule. Service was quick and polite. Good place to go if you have limited time for a sit down meal.
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