Blue's Egg

This year, I chose Blue's Egg to celebrate Valentine's Day. It was the perfect choice! My boyfriend and I enjoyed that as soon as we checked in with our reservation we were seated and enjoying our appetizer: Wisconsin Browns. Within minutes our meal was out and we both had our benedict of choice and shared the Monkey Bread. Our meals paired nicely with their specialty drink: Cupids Mimosa. As always, the business was popping yet the service was never slacking. There were plenty of groups around the dining room enjoying a Saturday brunch with family and friends. We were in and out within an hour and I was thankful to spend my meal with my Valentine at Blue's Egg.

Brunch Sunday morning? Yes, please! This weekend I tried Blue's Egg with a friend on Sunday. First impressions... the atmosphere was nothing special and dimly lit for a brunchy restaurant but very cozy! I would say the same goes for the food. I thought it was kind of pricey for what we got, but was pretty tasty nonetheless. For example we paid about $10 for a side of chorizo hashbrowns. In the future, maybe I would opt for a French toast or pancake dish. I would like to add that we sat at the counter. The server did a fabulous job of giving us an overview of their menu and also added that anywhere it said toast you could upgrade to French toast. The menu was extensive (but overwhelming). I wish they would have noted this regarding the French toast upgrade on the menu because it was delicious. It's definitely the menu item you HAVE to get if you check out this neighborhood spot. Finally, there was also PLENTY of parking which was very convenient! Overall, a good experience but probably doesn't make my must-try list.

Getting a table here is pretty difficult on a weekend but it's worth the wait! We put our name down on MLK Jr. Day and got two seats at the bar in about 20 min. We really enjoyed both of our dishes and thought that the portions were a great size! We came hungry and left very full and content. The bartender/woman behind the counter was super kind and even dropped off some grapes while we were waiting for the food. It is a little funny to have people standing waiting for a table right behind you. But overall I totally understand why this place is so popular

Met my aunt and my uncles here this morning with my dad and son. We had a 6 top and we got sat right away. I have a feeling this place fills up fast because before we knew it, it was busy!! There are two dining rooms and a bar with a pastry case. We got sat in back dining room, a good amount of room back there! We took a minute to order, our server was very nice and patient with us. I got the Dubliner Benedict. It had leeks and corned beef on a piece of rye. Two poached eggs and a paprika hollandaise. The right level of spicy! The hashbrown are killer! I now understand why you can just order them or order them stuffed! I got my son some bacon because he wasn't too hungry but he ate it all! My dad ordered monkey bread for the table. It was amazing!! I can't wait to bring my mother in law here. She's gonna love that monkey bread! For all 6 of us, under a $100. Great company and great food! My husband wants to go so we will be back!

Smoked and pulled ham for breakfast! Need I say more!!!! The food here is incredible! The ham was flavorful and juicy. The eggs, hash browns and bacon was phenomenal! Service here was top notch! I did make a reservation online and I would suggest it as it was very crowded on a Friday morning. Plenty of parking in a large lot

Wonderful brunch spot for a fast and filling meal. You definitely get your money's worth for the amount of food. It gets very crowded on the weekends, so I recommend making reservations ahead of time. They won't seat you until the entire party is present (which is understandable). This seems to be the place to be for cozy weekend brunch with family.

I ordered the crab cake, was just ok. It tasted like things were pre-made as nothing came out piping hot, which is how I like my food. The dish said it was served with buttered challah bread, but sure looked like regular white toast. The texture of the poached egg was just too tough as it was overcooked.

Food looked so good I forgot to take a picture before I started eating but I have a picture now. Service was also great with jo complaints at all. The atmosphere was nice and family like cared for

Highly recommend this place! The hot chocolate hit the spot in this cold weather and though I'm not usually a fan of crab cake because it tends to be too dry for me, but Blue's Egg's crab cake was flavorful and juicy. The service was also very polite!

Blue's Egg has become a regular stop whenever we're in Milwaukee. They're known for their great stuffed hash browns, but really, you can't go wrong with anything here.Again, the stuffed hash browns are great (there are many to choose from, including daily specials) and they can be added to most orders as a side if you're not looking to over-potato yourself. The various omelets and Benedicts that I have tried have also been great.Blue's might seem like a hole in the wall based upon its strip mall facade, but inside there is breakfast greatness. They have expanded the space over the years and also now take reservations, making it easier to plan ahead. The staff also couldn't be any friendlier - we'll continue to stop by a few times a year when in town.