Blue Heron

A classic supper club is southeastern Wisconsin. We made reservations ahead of time to enjoy a family style Friday fish fry. We arrive about 10 minutes ahead of our reservation time, and waited about 20 minutes until a table was ready. We did have a large group so it's understandable that they had to wait for enough table and chairs to be available. None of our group had been there before and we had to request menus since we were not aware of the dinner options. The Friday menu is limited so we made decisions pretty quickly, but it did feel a little rushed by the staff. We had the all you can eat fish and chicken, a great deal for our group. The food was good and came out pretty quickly. We had plenty to eat! The parking lot/area is slightly disorganized as there isn't much definition in parking spaces, there is plenty of room to park, but confusing to navigate.

Considering how much business they get you would think they could do something about the gravel and dirt parking lot. What a mess especially when it is wet outside. The place definitely needs a deep cleaning inside and out. Our waitress seemed to not care if we were there or not. Service was not a top priority for them. The only thing that made it worthwhile was the large amounts of food for a reasonable price.

Have been driving by here for years and finally made plans to check it out. We dinner on Wednesday evening to try the AYCE fish and chicken. There were 4 adults and 1 child; all the adults got the AYCE special, my daughter had chicken tenders. Two of us enjoyed it a lot and the other 2 didn't care for it at all. They bring the food out family style and we appreciated the individual cups of melted butter for the baked fish. Portions were good and service was great. The two who didn't enjoy said the baked fish was too dry and the fried was too greasy; my husband said he thinks the fried fish was re-fried. The chicken was overcooked and didn't look appetizing but did have good flavor if it wanted so dry. Overall I enjoyed it but my husband won't be back.

If I could give a NO STAR rating that is what I would give! Can't tell you how the food was because after sitting for 10 minutes without even a hello we left and yes the worthless bartender was watching us the whole time! The place is a shit hole on the outside and it didn't get much better on the inside. NOT EVER TURNING INTO THAT DRIVEWAY AGAIN!

This place has so much potential. It looks really unkempt outside. Landscaping, the building, when you walk towards the restaurant you see the kitchen with the door open. Could use a fence to hide this. Porch has dirty chairs and a wooden bench. We arrived at 4:25pm on a Friday. Had to wait about 20 minutes. Dining area was full. You are asked if you want fish & chicken. Waitress arrives brings 2 half slices of rye bread and oil based coleslaw along with something resembling tater sauce. We were served 3 small chunks of lukewarm baked fish, 3 small chunks of fried fish, 1 chicken wing which weighed about 1/2 an ounce and 1 thigh. We had a small plate of cold french fries. We caught the waitress and told her this. She actually rolled her eyes grabbed the plate and stormed off. The restaurant is very busy, very loud, bus girls are constantly grabbing dirty plates off the table. The food was mediocre with little to no seasoning. The tarter sauce was strange, we asked the waitress what it was because it was so garlicky she said " DON'T YOU KNOW WHAT TARTER SAUCE IS? there is no garlic in it!"We will not return. If you are looking for great chicken try Pizza Ranch. Cost for the fish/chicken $17 they charge 3% if you use a credit card. It is all you can eat if you like below average food this place is for you.

I was so excited to find a place that does an all you can eat fish fry on a Wednesday!!! It comes with both fries and baked and fried chicken too! The food was pretty good. The service was great and fairly fast and the servers were great at making sure we had more food and our drinks were full. Tried a spicy Bloody Mary and thought it had great flavor but missing a "chaser". Smaller place and chairs pretty close. So close we had to move one of our chairs because we couldn't all fit. I would go back to try some other things on the menu but I don't think I would go back for the fish fry again.

Last night our first time. Parking lot is rough and building looks drab; but, first impressions were wrong. The staff was welcoming and the service was outstanding. We usually judge a supper club by the Old Fashions and these were excellent. Had bourbon sweet - Generous pour with tasty mix. I had prime rib, and it was probably the best I've had - done medium rare perfectly! Garlic mashed potatoes were also outstanding. Spouse had the steak sandwich and she felt it was also great.Reasonably priced and very relaxed, unpretentious supper club. We are fans and will return.

We made a reservation for 7:00 pm yesterday. Despite having a reservation, we still had to wait 15 minutes to be seated. After we were seated, we were informed that they were out of prime rib. I saw another reviewer say that all good supper clubs are out of prime rib by 6:00 on the weekends. This is simply not true. We've been to many supper clubs and this is the first time we've had that happen. We almost left at that point but figured we'd give it a try. The waitress did tell us that if we want prime rib, we should tell them when we make the reservation and they'll reserve some. They should probably mention that when they take your reservation. They have signs up saying that they started implementing dual pricing (one price for cash and another for credit) in April. The pricing on the menu only applies to cash so if you're paying with a card like we were, you have no idea what the prices are. I get that the 3% can be difficult for restaurants to absorb but they should at least have the credit prices on the menu and this is another thing they should let you know when you make the reservation. Our waitress was very nice but mixed up our order with another table's order twice. The potato leek soup was awesome and the rest of the food was fine but nothing to write home about. Overall, it was fine but we probably won't be back considering that there are other restaurants we like better in the area.

First off I would like the say the waiters were really sweet and nice the service was alright the food took soooo long we were waiting for an hour on top of that the food was alright me and one of my family members had the Alfredo it was not that good it didn't even a lot of sauce definitely wasn't Alfredo it was more of a garlic sauce but not sauce just garlic, the coconut shrimp salad was delicious according to my aunt. On the other hand my brother had a burger it was alright but they added stuff he didn't order on the build your own burger. Lastly the place was decently clean and very nice.

Friday Fish and Fried Chicken dinner. All you can eat fried chicken, baked fish and fried fish. So good!